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ULiège (14)

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dissertation (6)

book (5)

article (3)


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English (8)

French (6)


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Dissertation
Aspects physico-chimiques de mélange de farines de froment et d'orge en panification.
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Year: 1998

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Article
Mise au point de pains composites à base de mélanges de farines de sorgho-blé et analyse texturale.

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Keywords

Pain --- Bread --- Breadmaking --- Sorghum --- Wheats --- Cereal flours --- Texture --- Emulsifiers --- Quality


Dissertation
Large-deformation properties of wheat flour and gluten dough.
Author:
ISBN: 905808857X Year: 2003 Publisher: Wageningen : Wageningen Univesity,

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Dissertation
Analysis, fractionation, and breadmaking properties of high molecular weight water-solubles from rye.
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Year: 1992 Publisher: Leuven : KUL, Faculteit der Landbouwwetenschappen,

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Dissertation
Contribution of gluten fractions and glutenin subunits to dough quality parameters.
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Year: 2002 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Dissertation
Characterisation of water-extractable non-starch polysaccharides and non-starch polysaccharide hydrolysing enzymes in European wheat flours.
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Year: 1996 Publisher: Leuven : KUL, Faculteit landbouwkundige en Toegepaste Biologische Wetenschappen,

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Book
Du grain à la farine : le décorticage et la mouture des céréales en Afrique de l'Ouest
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Year: 1988 Publisher: Paris : Wageningen : Paris : Coopération Française ; CTA ; GRET,

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Article
Le point sur les méthodes de lutte contre les ravageurs des grains entreposés en Belgique.
Authors: --- --- ---
Year: 1990 Publisher: [S.l.] : [s.n.],

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Book
Engineering aspects of cereal and cereal-based products
Authors: ---
ISBN: 9781439887028 Year: 2014 Publisher: Boca Raton, FL : CRC press,

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Book
Production de farine de maïs à petite échelle.
ISBN: 9222036409 Year: 1990 Volume: vol 7 Publisher: Genève : Bureau International du Travail,

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