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Commission du codex alimentarius : manuel de procédure
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ISBN: 9252040145 Year: 1997 Publisher: Rome : Genève : FAO (Food and Agriculture Organization of the United Nations = Organisation des Nations unies pour l'alimentation et l'agriculture), OMS [Organisation Mondiale de la Santé] = WHO [World Health Organization],

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Commission du codex alimentarius : Manuel de procédure.
ISBN: 9252037608 Year: 1995 Publisher: Rome : FAO,

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Norme internationale recommandée pour le fructose.
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Year: 1979 Publisher: Rome : Rome : FAO ; OMS,

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Comprendre : Le Codex Alimentarius.
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ISBN: 9252042482 9789252042488 Year: 1999 Publisher: Rome : FAO,

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Norme internationale recommandée pour la graisse de porc fondue.
Authors: ---
Year: 1970 Publisher: Rome : Rome : FAO ; OMS,

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Keywords

Standards --- Standards --- foods --- foods --- fats --- fats --- Swine --- Swine --- FAO --- FAO --- WHO. --- WHO --- Codex Alimentarius --- Codex Alimentarius


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Norme internationale recommandée pour le chocolat.
Authors: ---
Year: 1976 Publisher: Rome : Rome : FAO ; OMS,

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Keywords

Standards --- Standards --- foods --- foods --- chocolate --- chocolate --- FAO --- FAO --- WHO. --- WHO --- Codex Alimentarius --- Codex Alimentarius


Book
Norme générale internationale recommandée pour les graisses et huiles comestibles non visées par des normes codex individuelles.
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Year: 1970 Publisher: Rome : Rome : FAO ; OMS,

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Norme internationale recommandée pour l'huile comestible de sésame.
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Year: 1970 Publisher: Rome : Rome : FAO ; OMS,

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Norme internationale recommandée pour le saindoux.
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Year: 1970 Publisher: Rome : Rome : FAO ; OMS,

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Codex alimentarius : GSFA : General Standard for Food Additives = Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios
Authors: ---
ISBN: 9789250058474 Year: 2007 Publisher: Rome : Paris : Food and Agriculture Organization of the United Nations World Health Organization,

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