Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Housekeeping --- Arab cooking --- Arabische keuken --- Cookery [Arab ] --- Cooking [Arab ] --- Cuisine arabe --- Kookkunst Arabische --- cookbooks

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid , a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid . The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.

Cooking, Arab --- Cooking, Egyptian --- Cooking, Arab. --- Cooking, Egyptian. --- Ernährung. --- Kochen. --- Ägypten. --- Cookery, Egyptian --- Egyptian cooking --- Arab cooking --- Cookery, Arab

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.

Cooking, Arab. --- Food habits - Social aspects - Israel. --- Food habits -- Social aspects -- Israel. --- Palestinian Arabs - Israel - Attitudes. --- Palestinian Arabs -- Israel -- Attitudes. --- Cooking, Arab --- Food habits --- Palestinian Arabs --- Social Sciences --- Recreation & Sports --- Arab Palestinians --- Arabs --- Arabs in Palestine --- Palestinians --- Ethnology --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Arab cooking --- Cookery, Arab --- Social aspects --- Attitudes