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Crops --- Plant genetic engineering --- Genetic engineering --- Congresses. --- Congresses --- Plant genetic engineering - Congresses. --- Crops - Genetic engineering - Congresses.

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Crops --- Plant biotechnology --- Genetique vegetale. --- Genie genetique vegetal --- Genetic engineering --- Plant biotechnology. --- Cultures --- Plantes --- Genetic engineering. --- Génie génétique --- Biotechnologie --- Crops - Genetic engineering --- Genetique vegetale

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Génie génétique --- genetic engineering --- Protection des plantes --- Plant protection --- Maladie des plantes --- Plant diseases --- Ravageur des plantes --- pests of plants --- Crops --- Plant genetic engineering. --- Genetic engineering. --- Plant genetic engineering --- Genetic engineering --- Crops - Genetic engineering

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Les OGM sont-ils contre nature ? La transgenèse végétale est-elle inconciliable avec une politique de développement durable ? Pourquoi les " peurs " se cristallisent-elles sur ce sujet en particulier ? Comment expliquer que partout dans le monde la technologie progresse, alors que les opposants continuent de manifester leur mécontentement d'une manière de plus en plus radicale ? Après s'être interrogé sur l'origine de la querelle des OGM, Jean-Paul Oury étudie de près les controverses sur les risques sanitaires et environnementaux, et les avantages socio-économiques de la technologie, et montre que la querelle ne prendra fin que si l'on réussit à renouer le dialogue. Vouloir en finir avec la querelle des OGM, en effet, c'est vouloir distinguer parmi les discours ce qui relève de l'évaluation technique et du jugement de valeur idéologique. D'actualité brûlante, cette enquête interdisciplinaire - qui pose les questions du principe de précaution et du devoir de recherche et développement - donne aux consommateurs et aux décideurs les outils nécessaires pour rester maîtres de leurs opinions et responsables dans leurs choix.

Aliments transgéniques --- Biotechnologie --- Biotechnology --- GM foods --- Genetically modified foods --- Genetisch gemanipuleerd voedsel --- Nourriture génétiquement modifiée --- Food --- Crops --- Genetic engineering --- Plant Culture - Genetically Modified Agriculture - Socio-Political Dispute - Interdisciplinary Study --- AA / International- internationaal --- 351.2 --- 355 --- 338.724 --- Openbare gezondheid. Milieubescherming. Milieuvervuiling. --- Milieu --- Teelten. --- Genetically engineered foods --- Food biotechnology --- Plant genetic engineering --- Chemical engineering --- Teelten --- Openbare gezondheid. Milieubescherming. Milieuvervuiling --- Food - Biotechnology --- Crops - Genetic engineering

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Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.

Crops -- Genetic engineering -- Risk assessment. --- Feeds -- Biotechnology. --- Food -- Biotechnology. --- Genetically modified foods. --- Transgenic plants -- Risk assessment. --- Food --- Feeds --- Transgenic plants --- Crops --- Biotechnology. --- Risk assessment. --- Genetic engineering --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- GM foods --- Genetically engineered foods --- Feed biotechnology --- Food biotechnology --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Risk assessment --- Biotechnology --- Genetically modified foods