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As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.This comprehensive reference integrates basic principles and concepts across disciplines and are

Diet in disease. --- Diet therapy. --- Dietetics. --- Dietetics. Nutrition. Diet in disease. Diet therapy. --- Nutrition. --- Requirements. --- Nutrition Therapy --- Nutritional and Metabolic Diseases --- Therapeutics --- Diseases --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Diet Therapy --- Nutrition Disorders --- Nutritional Support --- Health & Biological Sciences --- Diet & Clinical Nutrition --- Clinical nutrition --- Diet --- Diet and disease --- Dietotherapy --- Food --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Disease, Diet in --- Sick --- Alimentation --- Nutrition --- Therapeutic use --- Health aspects --- Dietetics --- Therapeutics, Physiological --- Health --- Physiology --- Digestion --- Food habits --- Malnutrition