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Partindo de uma perspectiva socioantropológica baseada em Lévi-Strauss e outros teóricos, a autora observa adeptos de estilos de alimentação natural como a vegana e o alimento vivo. Com isso, constrói uma análise interpretativa sobre os sentidos e significados no campo da nutrição, contribuindo para o campo da saúde coletiva. Ao pesquisar o significado dos alimentos na sociedade, propõe uma reflexão sobre a cultura alimentar no Ocidente.
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Consumir uma ou outra comida, em grupo ou sozinho(a), postando ou não nas redes sociais, faz parte de um modo inerente ao espírito humano de armar e de negar sentidos sempre em fluxo. Diante dessas perspectivas relativas ao consumo, a obra reúne estudos sobre comida, identidades sociais e subjetividades cujo olhar está voltado para o caráter provisório dos códigos culturais que são assumidos em função de determinados contextos históricos. São abordagens que investem na desnaturalização da alimentação e do corpo, reorientando o foco dos debates para tensões presentes nas relações sociais cotidianas marcadas por moralizações e jogos de poder. Ao mesmo tempo, conformam perspectivas inovadoras dirigidas aos processos de construção das identidades sociais e de subjetividades, conferindo visibilidade aos nexos entre essas temáticas complexas e a comensalidade em diferentes cenas contemporâneas.
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Reunindo pesquisadores(as) de várias áreas, a obra propõe discutir sobre Tecnologias Sociais na temática de Soberania e Segurança Alimentar e Nutricional (SSAN) e Direito Humano à Alimentação Adequada (DHAA) com articulação entre prática e teoria. A coletânea dá visibilidade a perspectivas éticas e pedagógicas que possam promover a inclusão social por meio de processo democrático e participativo. O escopo prevê abordagens problematizadoras e questionadoras de discursos e de produção de verdades que excluem a polifonia de significados intrínseca ao pensar e que impede um maior conhecimento dos impasses e desafios nela presentes.
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healing --- illness --- dieting --- health-supporting communities --- faith
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Teenagers --- Reducing diets. --- Health and hygiene. --- Nutrition. --- Dieting for weight loss --- Obesity --- Diet --- Weight loss --- Dieters --- Adolescent health --- Teen health --- Diet therapy --- Adolescents --- Nutrició --- Dietes d'aprimament
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Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs-which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters. "We have all had that experience with the friend who has a new diet, one that he's following enthusiastically. Or maybe we've been that friend, adopting a new diet because we learned about it from another friend, or read about it online, in a magazine, or heard a compelling celebrity endorsement. Most such diets promise the same things: weight loss, better health, better sleep, mental functioning and a general improvement in mood and affect - in other words, self-transformation. Many convince us that certain foods or food ingredients cause ill health, and avoidance will improve a wide range of physical and mental capacities. These diets promise radical transformation in our lives, if we just follow a few "simple" rules. Both authors of this book have professionally encountered such diets in their research, clinical work, and with the general public. Janet Chrzan is a nutritional anthropologist who teaches courses in food and culture, nutrition, nutrition evolution, and other related topics. Kima Cargill is a professor of clinical psychology who teaches the psychology of food and culture, as well as consumerism and its effects on well-being. In Anxious Eaters, they explore how food beliefs and practices are shaped by cultural norms, by what we know. More than a simple solution to rectify one's health, fad diets, Chrzan and Cargill assert, are a cultural practice that channels our wishes for easy, seemingly cost-free solutions. Fad diets not only help users manage anxiety about food choices, but they also flow from desires for self-transformation and provide relief from food-related anxiety often outside of our awareness. The authors examine popular fad diets from the perspectives of anthropology, psychology, and nutrition to explain why these diets are popular at this particular time. While studies of dietary practices usually examine the content of the diet and how it affects the bodies and social lives of adherents, this book instead explores the cultural and economic contexts of the diet and their psychological appeal for the individual. Diets do not appear and become culturally salient in a social vacuum; rather these nutritional belief systems are built by culturally determined narratives, often designed to effect self-transformation through rituals such as purification. As such they meet psychological yearnings and rationales, operate through cultural systems that legitimize their practice, and affect biological bodies individually and collectively. Chrzan and Cargill focus on food removal diets, food addiction, clean eating, and Paleo in order to trace the popular or cultural contexts expressed through each diet and study the psychological and anthropological reasons underlying its popularity."
Food habits --- Nutrition --- Diet --- Reducing diets --- Social aspects. --- Psychological aspects. --- Dieting for weight loss --- Obesity --- Weight loss --- Dieters --- Health --- Food --- Diet therapy
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What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise. A Conversation about Healthy Eating brings together all the relevant science about healthy eating in one place, and it’s exactly that – a conversation; an informal discussion between a scientist and a friend about their eating habits, keeping the science firmly rooted in everyday life. The conversation moves from topics such as metabolism and digestion to gut bacteria, hormones, neuroscience and the immune system. All of these concepts are explained in accessible terms to help you understand the roles they play in maintaining a healthy diet. The conversation leads to the conclusion that staying lean and healthy simply requires avoiding the overconsumption of processed foods. While this is, of course, easier said than done, science also provides clear recommendations for how you can adapt your environment and lifestyle to make it possible. Rather than simply presenting you with the principles of healthy eating, this book will help you to develop a comprehensive understanding of the science behind the principles, including the evolutionary facts that affect the way we eat today. This understanding will allow you to ignore the noise in the media and to move forward with a healthy lifestyle that work for you.
Dietetics & nutrition --- Family & health --- Popular medicine & health --- Fitness & diet --- Family health --- Social medicine --- Diets & dieting --- Nutrition. --- diet --- neuroscience --- food --- eating --- Bacteria --- Convenience food --- Fat --- Fructose --- Glucose --- Human gastrointestinal microbiota --- Inflammation --- Insulin --- Leptin --- Saturated fat
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"This report summarizes available key information on the use of bariatric treatments for adult obesity in Alberta and North America (mainly Canada). This analysis was intended to describe the profile of adult obesity (definition, progression, epidemiology, and population dynamics of affected individuals in Alberta and in Canada) and patterns of care for this condition (focusing on bariatric treatments recommended by evidence-based clinical practice guidelines), as well as to identify potential inequities in health status or care across population groups. Also considered were social factors associated with the use of multidisciplinary programs involving bariatric treatments for adult obesity in Alberta."
Obesity --- Obesity --- Weight loss. --- Obesity --- Obesity --- Bariatric Surgery. --- Bariatrics. --- Cost-Benefit Analysis. --- Adipose tissue --- Bariatric surgery --- Body mass index --- Cardiovascular disease --- Cholesterol --- Clinical medicine --- Coronary artery disease --- Diabetes mellitus type 2 --- Dieting --- Disease --- Treatment. --- Surgery. --- Treatment --- therapy.
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"This report summarizes available key information on the use of bariatric treatments for adult obesity in Alberta and North America (mainly Canada). This analysis was intended to describe the profile of adult obesity (definition, progression, epidemiology, and population dynamics of affected individuals in Alberta and in Canada) and patterns of care for this condition (focusing on bariatric treatments recommended by evidence-based clinical practice guidelines), as well as to identify potential inequities in health status or care across population groups. Also considered were social factors associated with the use of multidisciplinary programs involving bariatric treatments for adult obesity in Alberta."
Obesity --- Obesity --- Weight loss. --- Obesity --- Obesity --- Bariatric Surgery. --- Bariatrics. --- Cost-Benefit Analysis. --- Adipose tissue --- Bariatric surgery --- Body mass index --- Cardiovascular disease --- Cholesterol --- Clinical medicine --- Coronary artery disease --- Diabetes mellitus type 2 --- Dieting --- Disease --- Treatment. --- Surgery. --- Treatment --- therapy.
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dieetleer --- vermageringsdieet --- vermageren --- Nutritionary hygiene. Diet --- Alimentation --- Amaigrissement --- Corps -- Poids -- Diminution --- Cures amaigrissantes --- Dieting --- Dieting for weight loss --- Diminution du poids corporel --- Diëten om af te vallen --- Diëten om gewicht te verliezen --- Gewichtsverlies --- Losing weight --- Loss of weight --- Nutrition --- Obesity -- Control --- Obesity -- Diet therapy --- Obesity Diet therapy --- Obésité -- Diétothérapie --- Perte de poids --- Perte de poids corporel --- Perte pondérale --- Reducing --- Reducing diets --- Régimes amaigrissants --- Régimes pour perdre du poids --- Slimming --- Surpoids -- Diétothérapie --- Voeding --- Weight control of obesity --- Weight loss --- Weight reducing --- Weight reduction --- Vermageringsdiëten --- dieten --- 628.8 --- dieet --- dieetvoeding --- Dieetleer --- PXL-Healthcare 2016 --- Vermageringsdiëten
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