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"For years a basic food of many rural African communities, fonio, an African cereal with very small grains, has now been discovered by urban consumers in major African cities.This book describes the plant and grains and provides information on miscellaneous cultivation and production systems in a variety of environments. It describes the principal traditional fonio production and processing techniques and suggests possible areas for improvement. It shows a keen interest in improved promotion of fonio, by touching on such aspects as preparation of new products, marketing and consumption."
Digitaria exilis --- Céréale --- Cereals --- Sécurité alimentaire --- food security --- Gestion foncière --- Land management --- Technologie après récolte --- postharvest technology --- Système de culture --- cropping systems --- Commercialisation --- Marketing --- Consommation alimentaire --- Food consumption --- Afrique --- Africa --- Afrique occidentale --- West Africa --- Grain --- Fonio --- Diet --- Agriculture and state --- Developing countries --- Acha --- Digitaria iburua --- Hungry rice --- Crabgrass --- Millets --- life sciences --- Tropical agriculture
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L'amélioration des plantes est un art qui, grâce aux résultats de la recherche fondamentale et aux progrès réalisés dans le domaine des biotechnologies, exploite un grand nombre d'outils en perpétuelle évolution. Cet art n'en reste pas moins soumis à des principes immuables : les lois de la génétique. Sur le terrain, l'amélioration aboutit à l'application de schémas de sélection, de multiplication et de diffusion qui font et feront toujours leurs preuves quand il s'agit d'adapter la matière vivante aux besoins de l'humanité. Les auteurs décrivent et analysent ces principes qui percent les secrets de l'hérédité et font ensuite découvrir aux lecteurs leurs applications dans l'art de créer puis de diffuser des cultivars nouveaux, des variétés, sinon des espèces nouvelles. Dans ce but, ils passent en revue des cas d'espèce des plantes cultivées en régions tropicales ; ceux-ci, plus signifiants, sont élevés en cas de figure. Soucieux d'intégrer l'amélioration des plantes à l'interdisciplinarité et au réalisme des sciences agronomiques, les auteurs ont voulu, avec les Presses agronomiques de Gembloux, inaugurer un mode de diffusion "pluriel" : l'édition traditionnelle associée à l'édition électronique. Certains chapitres peuvent être consultés sur un site imagier dynamique, http://www.genagro.org, où leur présentation permet une interactivité entre textes, images et schémas ainsi qu'avec d'autres disciplines comme la phytologie, la phytotechnie, l'étude de la reproduction végétale, la phytopathologie.
Plantes --- Amelioration --- Plante de culture --- Crops --- Zone tropicale --- Tropical zones --- Amélioration des plantes --- Plant breeding --- Génétique des populations --- population genetics --- Reproduction sexuée --- Sexual reproduction --- Elaeis guineensis --- Cocos nucifera --- Arachis hypogaea --- Glycine max --- Helianthus annuus --- Sesamum indicum --- Oryza sativa --- Zea mays --- Sorghum bicolor --- Pennisetum glaucum --- Éleusine --- Eleusine --- Eragrostis --- Panicum miliaceum --- Setaria italica --- Amaranthus --- Fagopyrum --- Chenopodium --- Manihot esculenta --- Dioscorea --- Ipomoea batatas --- Phaseolus --- Vigna --- Cajanus cajan --- Gossypium --- Coffea --- Theobroma cacao --- Camellia sinensis --- Saccharum officinarum --- Musa --- Hevea brasiliensis --- Chrysanthemum --- Digitaria exilis --- Echinochloa --- Zizania --- Eleusine. --- Plantes - Amelioration - Regions tropicales --- Cinchona ledgeriana
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This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75% of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health (deficiencies of micronutritients, food allergenes and intolerances). In addition, the intensive cultivation practices needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriate in the Developing World.
Grain --- New crops --- Céréale --- Cereals --- Pseudocereale --- Pseudocereals --- Composition chimique --- Chemical composition --- Propriété technologique --- technical properties --- Valeur nutritive --- Nutritive value --- Triticum spelta --- Pennisetum glaucum --- Setaria italica --- Eragrostis --- Eleusine coracana --- Sorghum --- Chenopodium quinoa --- Fagopyrum esculentum --- Millets --- Amaranthus --- Produit céréalier --- Cereal products --- Digitaria exilis --- Food—Biotechnology. --- Nutrition . --- Agriculture. --- Soil science. --- Soil conservation. --- Plant ecology. --- Food Science. --- Nutrition. --- Soil Science & Conservation. --- Plant Ecology. --- Botany --- Phytoecology --- Plants --- Vegetation ecology --- Ecology --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Control --- Prevention --- Conservation --- Health aspects --- Floristic ecology
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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Ressource génétique --- genetic resources --- Botanique --- Botany --- Aliment pour animaux --- feeds --- Alimentation humaine --- Human feeding --- Valeur nutritive --- Nutritive value --- Pratique culturale --- Cultivation --- Sécurité alimentaire --- food security --- Conservation des ressources --- Resource conservation --- Politique de la recherche --- Research policies --- Amaranthus --- Vigna subterranea --- Adansonia --- Celosia --- Vigna unguiculata --- Solanum aethiopicum --- Citrullus lanatus --- Parkia biglobosa --- Tylosema esculentum --- Moringa oleifera --- Solenostemon --- Plectranthus esculentus --- Sphenostylis --- Vitellaria paradoxa --- Abelmoschus esculentus --- Afrique au sud du Sahara --- Africa South of Sahara --- ETH Ethnobotany & Economic botany --- Africa --- crops --- tropical crops --- human nutrition --- food plants --- vegetables --- Agriculture -- Africa, Sub-Saharan. --- Agriculture -- Africa. --- Food crops -- Africa, Sub-Saharan. --- Food crops -- Africa. --- Grain -- Africa, Sub-Saharan. --- Grain -- Africa. --- Vegetables -- Africa, Sub-Saharan. --- Vegetables -- Africa. --- Cultures vivrières --- Agriculture / General --- Eleusine coracana --- Digitaria --- Pennisetum glaucum --- Sorghum --- Eragrostis --- Brachiaria --- Hordeum vulgare --- Triticum dicoccum --- Avena --- Paspalum scrobiculatum --- Aristida --- Panicum miliaceum --- Cenchrus --- Echinochloa --- Dactyloctenium --- Digitaria exilis --- Eragrostis tef --- Indigenous crops --- Sorghum and Millets --- Aristida pungens --- Avena abyssinica --- Brachiaria deflexa --- Cenchrus biflorus --- Dactyloctenium aegyptium --- Digitaria iburua --- Echinochloa colona --- Echinochloa pyramidalis --- Echinochloa stagnina --- Oryza barthii --- Oryza glaberrima --- Oryza longistaminata --- Oryza punctata --- Panicum anabaptistum --- Panicum laetum --- Panicum stagninum --- Panicum turgidum --- Poaceae --- Sorghum bicolor --- barley --- e-publication --- native flora --- Sorghum and Millets. --- Cereals. --- Land varieties --- Food crops --- Traditional farming --- Plant and Crop Sciences. Crops --- Cereals --- Tropical fruits --- Crops --- Wild plants --- Food resources --- Harvesting --- Picking --- Central Africa --- Grain crops --- Oryza --- Agriculture --- Cultures vivrières --- BUSINESS & ECONOMICS --- Food crops. --- Fruit --- Fruit. --- Indigenous crops. --- Traditional farming. --- Industries --- General. --- Africa. --- Plantenteelt. --- TECHNOLOGY & ENGINEERING --- Vegetables --- Vegetables. --- Agronomy --- Crop Science. --- Skörd. --- Afrika. --- Plant and Crop Sciences. Crops -- Fruit and Nut Crops. --- Plant and Crop Sciences. Crops -- Vegetables. --- Brachiaria reflexa --- Irvingia --- Dika
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