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Dinners and dining in literature --- Gastronomy in literature --- Boccaccio, Giovanni, --- Dinners and dining in literature. --- Gastronomy in literature. --- Boccaccio (Giovanni) --- Banquets / dans la littérature. --- Boccace. --- Gastmalen / in de letterkunde. --- Boccaccio, Giovanni, - 1313-1375 - Decamerone

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This study compares 'Ḥikāyat', a mysterious text surviving in a single manuscript, to other comical banquet texts and party-crashing characters, especially from ancient Greece and Rome.

Parasitism (Social sciences) in literature. --- Arabic literature --- Dinners and dining in literature. --- Arabic literature. --- Dinners and dining in literature. --- Parasitism (Social sciences) in literature. --- History and criticism --- 750-1258.

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In The Web of Athenaeus, Christian Jacob produces a completely fresh and unique reading of Athenaeus’s Sophists at Dinner (ca. 200 CE). Jacob provides the reader with a map and a compass to navigate the unfathomable number of intersecting paths in this enormous work: the books, the quotations, the diners, the dishes served, and—above all—the wordplay, all within the simulacrum of an ancient Greek library. A text long mined merely for its testimonies to lost classical poets, the Sophists at Dinner has now received a full literary re-imagining by Jacob, who connects the world of Hellenistic erudition with its legacy among Hellenized Romans. The Web of Athenaeus simultaneously offers a literary history of the rarest and finest of Greek culture along with a creative anthropology of a Roman imperial world obsessed with the Greek past

Dinners and dining in literature. --- Repas dans la littérature --- Athenaeus, --- Athénée (rhéteur ; 01..?-02..?). --- Repas dans la littérature --- Athenaeus --- Athenaeus, - of Naucratis. - Deipnosophistae

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A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world Addresses all aspects of food production, distribution, preparation, and consumption during antiquity Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology Covers a wide geographical range from Britain to ancient Asia, i

Gastronomy --- Food habits --- Dinners and dining --- Food in literature. --- Dinners and dining in literature. --- Latin literature --- Greek literature --- History. --- History and criticism. --- Dinners and dining in literature --- Food in literature --- History --- History and criticism --- Alimentation --- Coutumes alimentaires --- Gastronomie --- Repas --- Dans la littérature

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Littérature grecque --- Gastronomie --- Utopies littéraires --- Greek literature --- Utopias in literature. --- Gastronomy in literature. --- Food habits in literature. --- Dinners and dining in literature. --- Lost literature --- Thèmes, motifs --- Dans la littérature --- History and criticism. --- Dinners and dining in literature --- Food habits in literature --- Gastronomy in literature --- Utopias in literature --- Utopian literature --- History and criticism --- Utopies littéraires. --- Thèmes, motifs. --- Dans la littérature.