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First published in 1961, as the third edition of a 1946 original, this book presents a comprehensive analysis of trace elements in plants, and the effects of their deficiency or excess on grazing animals where such effects arise directly from shortage or excess in the plants they eat. Illustrative figures and a comprehensive bibliography are also included. This book will be of value to anyone with an interest in trace elements and the historical development of biochemistry.
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Hazardous and Trace Materials in Soil and Plants: Sources, Effects and Management explores the latest advancements in reducing, avoiding and eliminating soil contaminants that challenge the health and safety of agricultural plants. With a focus on minimizing the production of those hazardous substances, controlling their distribution and ensuring safe utilization, the book explores each contributing area and provides insights toward improved, sustainable and secure production. This is an excellent reference resource on both current research and future directions from laboratory research to field applications.The combined impacts of climate change and industrialization have led to increased and diversified threats to the health of the soil in which our food crops are grown, as well as in the plants themselves. This dual-hazard scenario is increasingly recognized as a threat to not just the environment, but to global food security as agricultural soils contaminated with pollutants alter plant metabolism, thus resulting in reduced crop quality and production quantity.
Hazardous substances --- Plants --- Environmental aspects. --- Effect of trace elements on. --- Plants, Effect of trace elements on --- Trace elements --- Effect of metals on --- Physiological effect --- Soils --- Trace element content.
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Plants --- Soils --- Trace elements --- Effect of trace elements on --- Trace element content
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Crops --- Plants --- Soils --- Trace elements --- Composition --- Effect of trace elements on --- Trace element content
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"This fourth edition of a bestseller reflects the explosion of research during the past decade regarding trace elements and the environment related to the soil-plant system. It provides information on the biogeochemistry of trace elements in the soil-plant system and how these elements control our food quality. It discusses the assessment of natural/background content of trance elements in soil, bioindication of chemical status of environmental compartments, soil remediation, and hyperaccumulation and phytoextraction of trace metals from the soil. The table of contents reflects the IUPAC's recommendation for numbering element groups, giving the new edition an updated organizational flow"--
Soils --- Plants, Effect of trace elements on --- Plants --- Trace elements --- Plant-soil relationships --- Sols --- Plantes, Effets des oligo-éléments sur les --- Plantes --- Oligo-éléments --- Relations plante-sol --- Trace element content --- Composition --- Effect of trace elements on --- Plantes, Effets des oligo-éléments sur les --- Oligo-éléments --- Effect of trace elements on. --- Trace elements. --- Soils - Trace element content --- Plants - Effect of trace elements on --- Plants - Composition
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Plants --- Plantes --- Agricultural chemistry. --- Chimie agricole. --- Phosphatic fertilizers. --- Engrais phosphatés. --- Effect of trace elements on. --- Effets des oligoéléments. --- Nutrition.
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Sewage sludge as fertilizer --- Plants, Effect of trace elements on --- Trace elements --- Crops --- Crops and soils --- Sewage sludge as fertilizer --- Health risk assessment
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Environmental Sciences and Forestry. Soil Science --- Plant-soil relationships. --- Plants --- Plants --- Soils --- Trace elements. --- Soil Chemistry. --- Composition. --- Effect of trace elements on. --- Trace element content.
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