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ISBN: 0824783069 Year: 1990 Publisher: New York (N.Y.) : Dekker,
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Agrotechnology and Food Sciences. Food Sciences --- Emulsions. --- Food. --- Food Physics.
ISBN: 0198552238 Year: 1992 Publisher: Oxford : Oxford university press,
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Agrotechnology and Food Sciences. Food Sciences --- Colloids. --- Food Physics.
ISBN: 0849380081 Year: 1999 Publisher: Boca Raton (Fla.) : CRC press,
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Agrotechnology and Food Sciences. Food Sciences --- Emulsions. --- Food. --- Food Physics.
ISBN: 0824746961 Year: 2004 Publisher: New York (N.Y.) : Dekker,
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Agrotechnology and Food Sciences. Food Sciences --- Emulsions. --- Food. --- Food Physics.
ISBN: 0824775856 9780824775858 0824779896 Year: 1987 Publisher: New York Dekker, Marcel
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Food texture. --- Food --- Texture of food --- Texture --- Agrotechnology and Food Sciences. Food Sciences --- Food Physics --- Food Physics. --- Food texture
Book
ISBN: 0444873066 Year: 1989 Volume: vol 19 Publisher: Amsterdam Oxford New York Elsevier
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Food additives. --- Dispersing agents. --- Agrotechnology and Food Sciences. Food Sciences --- Food Physics --- Food Physics. --- Food additives --- Addresses, essays, lectures --- Dispersing agents
ISBN: 0306439360 1489906665 1489906649 Year: 1991 Volume: vol 302 Publisher: New York London Plenum Press
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Food --- Water activity --- Congresses. --- Moisture --- Agrotechnology and Food Sciences. Food Sciences --- Food Physics --- Food Physics. --- Congresses --- Food - Water activity - Congresses. --- Food - Moisture - Congresses.
ISBN: 9781420065732 9781845691516 9781845693671 Year: 2007 Publisher: Boca Raton : Cambridge : CRC Press Woodhead Publishing,
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Produit alimentaire --- foods --- Propriété physicochimique --- chemicophysical properties --- Ultrastructure --- ultrastructure --- Technique analytique --- Analytical methods --- 641 --- Food. Cooking. Dishes --- Agrotechnology and Food Sciences. Food Sciences --- Food Physics --- Food Physics. --- ultrastructure.
Book
ISBN: 0853343349 Year: 1985 Publisher: London : Elsevier applied science publ.,
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Agrotechnology and Food Sciences. Food Sciences --- Fermented foods --- Food Physics. --- Microbiology.
ISBN: 0813824087 9780813824086 Year: 2007 Publisher: Ames (Iowa) : Blackwell,
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Agrotechnology and Food Sciences. Food Sciences --- Food --- Food --- Food Physics. --- Moisture. --- Water activity.
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