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Chemical detectors --- Food processing machinery --- Food --- Analysis

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Food processing machinery --- Food industry and trade --- Food processing plants --- Machinery --- Equipment and supplies

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Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks.

Three-dimensional printing. --- Food processing machinery --- Image processing --- Design and construction. --- Digital techniques.

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Food processing machinery --- France -- History -- Revolution, 1789-1799 -- Food supply --- Gohier

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Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products.The first part of Extrusion Cooking looks at general influences on quality. There are chapters on the selection

Extrusion process --- Food processing machinery --- Food --- Processed foods --- 664.6 --- Voedingsmiddelen : extrusie --- Food industry and trade --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food processing plants --- Machinery --- High energy forming --- Manufacturing processes --- Power presses --- Extrusion --- Equipment and supplies --- Engineering --- Food Science and Technology --- Processed foods. --- Extrusion process. --- Food processing machinery. --- Extrusion. --- Primitive societies