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Amtrak : improved management and controls over food and beverage service needed : report to the Chairman, Subcommittee on Railroads, Committee on Transportation and Infrastructure, House of Representatives.
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Year: 2005 Publisher: [Washington, D.C.] : U.S. Government Accountability Office,

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Foodservice Organizations : a Managerial and Systems Approach.
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ISBN: 0130486892 Year: 2004 Publisher: Upper Saddle River Pearson

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Introduction to Foodservice.
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ISBN: 0130489034 Year: 2005 Publisher: Upper Saddle River Pearson

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Controlling im Food & Beverage-Management
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ISBN: 3486700863 Year: 2010 Publisher: Berlin ; Boston : Oldenbourg Wissenschaftsverlag,

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Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel.

Foodservice organizations : a managerial and systems approach
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ISBN: 0138952361 Year: 2000 Publisher: Upper Saddle River Prentice Hall

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Noncommercial foodservice : an administrator's handbook
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ISBN: 047100880X Year: 1994 Publisher: New York (N.Y.): Wiley

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The management of foodservice operations
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ISBN: 030432907X Year: 1997 Publisher: London Cassell

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Book
Amtrak : improved management and controls over food and beverage service needed : report to the Chairman, Subcommittee on Railroads, Committee on Transportation and Infrastructure, House of Representatives.
Author:
Year: 2005 Publisher: [Washington, D.C.] : U.S. Government Accountability Office,

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Book
Food and Beverage Management : A selection of readings
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ISBN: 0750619503 Year: 1995 Publisher: Oxford Butterworth Heinemann

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Book
West's and Wood's introduction to foodservice
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ISBN: 0023903902 Year: 1994 Publisher: New York (N.Y.): Macmillan

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