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Bibliotheek François Vercammen

malthusianisme --- Population --- Malthusianism --- Food supply --- Congresses. --- Social Sciences and Humanities. Development Studies --- Food Policy --- Food Policy. --- Population - Congresses. --- Malthusianism - Congresses. --- Food supply - Congresses.

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Food supply --- Population policy --- Congresses --- -Population policy --- -338.439.02 --- Population planning --- Social policy --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food policies. Including : targets, programmes --- Social Sciences and Humanities. Development Studies --- Congresses. --- Food Policy --- Food Security --- Food Security. --- 338.439.02 --- Food supply - Congresses --- Population policy - Congresses

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Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.

Food industry and trade--Congresses. --- Food industry and trade--Government policy--Congresses. --- Food industry and trade--Moral and ethical aspects--Congresses. --- Food Industry--Congresses. --- Food Supply--Congresses. --- Food Technology--Congresses. --- Life sciences. --- Nutrition Policy--Congresses. --- Biology --- Health & Biological Sciences --- Biology - General --- Food --- Consumer behavior --- Quality --- Behavior, Consumer --- Buyer behavior --- Decision making, Consumer --- Foods --- Life Sciences. --- Life Sciences, general. --- Human behavior --- Consumer profiling --- Market surveys --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Biosciences --- Sciences, Life --- Science

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Agriculture --- Biotechnology --- Food Industry --- Animal Welfare --- Food Safety --- Veterinary Medicine --- ethics --- Social Sciences and Humanities. Development Studies --- Food Policy --- Food Security --- 179 --- Moraal (ethiek) --- Voedselproblematiek --- Biotechnologie --- Klimaatverandering --- Landbouw --- duurzame ontwikkeling --- Nanotechnologie --- Voedingsgewoonten (voedselconsumptie) --- Europese unie --- Biologische landbouw --- Stedelijke landbouw (stadslandbouw) --- Veeteelt --- Biobrandstoffen --- Dierenwelzijn --- Pluimveerassen --- Biodiversiteit (bedreigde diersoorten, bedreigde planten) --- Diergeneeskunde --- Dierenziekten --- Eierconsumptie --- Vleesconsumptie --- Proefdier (dierproeven) --- In vitro vermeerdering --- Vlees --- Kunstvlees --- Agrarische handel --- Voedingshygiëne --- Voedingsindustrie --- Waterbeheer --- Genetische manipulatie --- Biologische producten --- Visteelt (Aquacultuur) --- Dierenrechten --- Functional foods --- Algemene zedelijke vraagstukken --- Food Security. --- 179 Algemene zedelijke vraagstukken --- Agricultural innovations -- Moral and ethical aspects -- Congresses. --- Agricultural productivity -- Congresses. --- Food industry and trade -- Congresses. --- Food supply -- Congresses. --- Technology --- Technology, Industry, and Agriculture --- Public Health --- Industry --- Biological Science Disciplines --- Health Occupations --- Social Control, Formal --- Natural Science Disciplines --- Disciplines and Occupations --- Environment and Public Health --- Sociology --- Technology, Industry, Agriculture --- Health Care --- Social Sciences --- Anthropology, Education, Sociology and Social Phenomena --- Philosophy --- Philosophy & Religion --- Ethics --- Agricultural innovations --- Food supply --- Agricultural productivity --- Food industry and trade --- Moral and ethical aspects --- Food Safety. --- ethics.