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The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. P
Food contamination --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Prevention. --- Contamination
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Global food security is a major issue worldwide. Given the rapid socioeconomic changes of the last decade, food processing, food supply, and consumption patterns have undergone significant changes, increasing the number of food security problems. One of these problems is mycotoxin contamination, which can have major adverse effects on food safety and crop yield. This book presents comprehensive information on recent advances in mycotoxins and food safety. It includes five sections: "Introduction: Mycotoxins and Food Safety Overview"; "The Influence of Contaminants on Food Safety" "Mycotoxins in Feed"; "Indirect Mycotoxin Contamination of Food Safety"; and "Control and Reduction of Mycotoxin Contamination".
Food contamination. --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Contamination
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Campylobacter. --- Food contamination. --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Gram-negative bacteria --- Contamination
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Food contamination. --- Food --- Microbiology. --- Sanitary microbiology --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Bacteriology --- Contamination
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Aliments--Contamination --- Besmet voedsel --- Besmetting van het voedsel --- Contamination des aliments --- Contamined food --- Food contamination --- Food--Contamination --- Foods [Contaminated ] --- Voedsel [Besmet ] --- Voedsel--Besmetting --- Food contamination.
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Aliments--Contamination --- Besmet voedsel --- Besmetting van het voedsel --- Contamination des aliments --- Contamined food --- Food contamination --- Food--Contamination --- Foods [Contaminated ] --- Voedsel [Besmet ] --- Voedsel--Besmetting --- Carboxylic acids --- Toxicity --- Carbonzuren
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Plasticizers --- Food contamination --- Plastics in packaging --- Plastic packaging --- Packaging --- Plastics --- Solvents --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Additives --- Contamination
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Food contamination --- Mycotoxins --- #ABIB:FAOdeposit --- Fungal toxins --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Toxigenic fungi --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Contamination
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toxicologie --- voedingsmiddelen --- Dioxins --- Food contamination. --- Toxicology. --- Contaminated food --- Food --- Foods, Contaminated --- Contamination --- Contamination (Technology) --- Food adulteration and inspection --- Food contamination --- Toxicology
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Food handling --- Food contamination --- Food sanitation --- Handling of food --- Sanitation, Household --- Food handling. --- Food contamination. --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection
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