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Sleeve gastrectomy (SG) is the most common bariatric procedure, accounting for more than 55% of all such surgeries performed worldwide. Obesity has become a major global problem that continues to spread in both developed and developing countries. While prevention of obesity is the best approach for the future, the current challenge is managing those who are already obese or morbidly obese, who constitute close to two thirds of the population in many countries, such as the US. Today, bariatric surgery is the only evidence-based treatment for morbid obesity with a low complication rate and acceptable results in the long-term for both weight loss and resolution of comorbidities. This book details all the approaches used in sleeve gastrectomy (SG), offering readers the tools needed to perform the perfect SG. Each chapter focuses on the clinical problems and the indications for the sleeve, and describes the technique step-by-step (including videos), the staplers, the different sizes of bougies, reinforcement of the sutures after the sleeve and the metabolic effects of surgery. The book also presents nontraditional SG techniques, such as the endoscopic approach, stapled sleeve and robotic technologies, discussing how to immediately identify complications and their treatment using endoscopy, laparoscopy and percutaneous image guided surgery. Further, it includes a chapter on revision surgery and revision procedures, not only from sleeve to other procedures, but also from other procedures to SG. The last section offers an overview of what the authors imagine the future holds for this bariatric procedure. The Perfect Sleeve Gastrectomy - A Clinical Guide to Evaluation, Treatment, and Techniques is an ideal reference resource for general surgeons, bariatric surgeons, endoscopists and gastroenterologists as well as researchers with an interest in obesity and its management. It also appeals to residents and fellows, dietitians, diabetes specialist, psychotherapists and hospital administrators and quality officers.

Surgery. --- Gastroenterology . --- Gastroenterology. --- Internal medicine --- Digestive organs --- Surgery, Primitive --- Medicine --- Diseases --- Gastrectomy. --- Gastric resection --- Stomach --- Surgery

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This book provides a complete guide to laparoscopic sleeve gastrectomy and the management of obesity. The chapters discuss guidelines for healthcare providers for the management of patients with obesity, the rationale behind choosing patients, performing the procedure in line with the patient’s condition, the perioperative period, postoperative requirements, and postoperative complications. This book aims to give readers an understanding of the surgical techniques involved in laparoscopic sleeve gastrectomy and the wider treatment options available. It is relevant to bariatric, metabolic, and general surgeons, physicians, clinical nutritionists as well as students.

Surgery. --- Endocrinology . --- Endocrinology. --- Internal medicine --- Hormones --- Surgery, Primitive --- Medicine --- Laparoscopic surgery --- Gastrectomy. --- Minimally invasive surgery --- MIS (Minimally invasive surgery) --- Operative laparoscopy --- Operative peritoneoscopy --- Surgical laparoscopy --- Endoscopic surgery --- Laparoscopy --- Gastric resection --- Stomach --- Surgery

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Morbid obesity is an epidemic as more than 2/3 of the United States population is obese and as such, has a high burden of weight-related co-morbid diseases. Bariatric surgery has proven to be effective and durable for treatment of severe obesity. Technological advances including applications of laparoscopy and endolumenal techniques have rapidly advanced this field. Data and outcomes examining treatments have also improved and as providers, we have a wide spectrum of therapeutic options to treat patients. As techniques and outcomes have evolved, access to a comprehensive yet focused resource regarding bariatric surgery is currently limited. The proposed textbook is designed to present a comprehensive and state-of the-art approach to the current and future status of Bariatric interventions, which has changed significantly since the first edition of the Manual. Updates in this version will include the rapidly expanding field of endoluminal bariatric procedures, with a focus on new devices and theories of mechanisms. New data regarding laparoscopic approaches to treat obesity, as well as improved longer-term data outcomes will be reviewed. Newer surgical approaches to treat metabolic disease and obesity are included, as well as proposed mechanisms of action and efficacy. Additional new sections include sections on the application of robotic technologies, special circumstances including transplantation and pregnancy, and telemedicine and social media in bariatric surgery. Sections will address the evolution in specific treatments available to patients, initial evaluation and selection of procedures for individual patients, the latest surgical and endoscopic techniques being employed to treat patients including data on outcomes, and future directions for therapy. In particular and unique amongst references, a major focus of this text will be on both the bariatric and metabolic bases of therapies and outcomes. The SAGES Manual A Practical Guide to Bariatric Surgery, Second Edition aligns with the new SAGES UNIVERSITY MASTERS Program. The Manual supplements the Bariatric Surgery Pathway from Competency to Proficiency to Mastery. Whether it’s for Biliary, Hernia, Colon, Foregut or Bariatric, the key technical steps for the anchoring bariatric procedures are highlighted in detail as well as what the reader needs to know to successfully submit a video clip to the SAGES Facebook Channels for technical feedback. Readers will also learn about how to count credits for Bariatric from the other Master Program Series, Guidelines, Top 21 Videos, Pearls, FLS, FES, FUSE, SMART and Annual SAGES Meeting. The Masters Program promotes lifelong deliberate learning. .

Obesity --- Gastrectomy. --- Surgery. --- Medicine. --- Gastroenterology. --- Rectum --- Medicine & Public Health. --- General Surgery. --- Colorectal Surgery. --- Surgery, Primitive --- Medicine --- Internal medicine --- Digestive organs --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Diseases --- Gastric resection --- Stomach --- Bariatric surgery --- Weight loss surgery --- Surgery --- Colon (Anatomy) --- Rectum—Surgery . --- Gastroenterology .