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Comparative literature --- Thematology --- Food in literature --- Literature, Modern --- -Gastronomy in literature --- Modern literature --- Arts, Modern --- History and criticism --- Gastronomy in literature --- Cookery in literature --- Addresses, essays, lectures --- Gastronomie dans la litterature --- Habitudes alimentaires dans la litterature --- Nourriture dans la litterature

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In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food-global geographies, nutritional theories, and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as imaginative models for resisting and recasting oppressive racial categories. In his masterwork Cane (1923), Jean Toomer follows sugar from the boiling-pots of the South to the speakeasies of the North. Through effervescent and colorful soda, he rejects the binary of black and white in favor of a dream of artificial color and a new American race. In his serial science fiction, Black Empire (1938-39), George Schuyler associates hydroponics and raw foods with racial hybridity and utopian futures. The second half of the book focuses on white expatriate writers who experienced local food cultures as sensuous encounters with racial others. Ernest Hemingway and Gertrude Stein associate regional European races with the ideal of terroir and aspire to transplantation through their own connoisseurship. In their novels set in the Mediterranean, F. Scott and Zelda Fitzgerald both dramatize the white body's susceptibility to intoxicating and stimulating substances like wine and coffee. For Scott Fitzgerald, the climatological and culinary corruption of the South produces the tragic fall of white masculinity. For Zelda, by contrast, it exposes the destructiveness and fictitiousness of the white feminine purity ideal. During the Great Depression and the Second World War, African American writers Zora Neale Hurston and Dorothy West exposed the racism that shaped the global food industry and the precarity of black labor. Their engagement with food, however, insisted upon pleasure as well as vulnerability, the potential of sensuous flesh and racial affiliation.

Aliments dans la littérature. --- American fiction --- American fiction. --- Ethnicity in literature. --- Ethnicity in literature. --- Ethnicité dans la littérature. --- Ethnische Identität --- Food habits in literature. --- Food habits in literature. --- Food in literature. --- Food in literature. --- Habitudes alimentaires dans la littérature. --- Lebensmittel --- Literatur. --- Nahrung --- Race dans la littérature. --- Race in literature. --- Race in literature. --- Roman américain --- White people --- History and criticism --- Histoire et critique --- Race identity --- In literature. --- 1900-1999. --- USA.

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18.02 Germanic languages: general. --- 18.05 English literature. --- Aliments --- Altenglisch. --- Anglo-Saxons --- Boissons --- Dranken. --- Drinking customs in literature. --- Drinking customs --- Drinking customs. --- English literature --- Essgewohnheit. --- Food habits in literature. --- Food habits --- Food habits. --- Food --- Gastronomie dans la littérature. --- Gastronomy in literature. --- Germains. --- Germanic peoples. --- Geschichte. --- Habitudes alimentaires dans la littérature. --- Habitudes alimentaires --- Letterkunde. --- Levensmiddelen. --- Literatur. --- Littérature anglaise --- Manners and customs. --- Nahrungsaufnahme --- Oudengels. --- Trinken --- Trinkverhalten. --- Aspect religieux --- Christianisme --- Histoire des doctrines --- Mœurs et coutumes. --- Social life and customs. --- Fonctions sociales --- Histoire --- Fonctions sociales, dans la littérature. --- History --- History and criticism --- Old English. --- Religious aspects --- Christianity --- History of doctrines --- Histoire et critique --- Beowulf. --- To 1500. --- Angleterre --- England --- England. --- Mœurs et coutumes --- Social life and customs