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Periodical
Fette, Seifen, Anstrichmittel.
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ISSN: 0015038X Publisher: Hamburg : Hernhaussen,

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Periodical
Fett : Wissenschaft Technologie.
Author:
ISSN: 09315985 15214133 Publisher: Leinfelden : Konradin-Verlag Kohlhammer,

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Handbook of functional lipids
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ISBN: 084932162X 9780849321627 Year: 2006 Publisher: Boca Raton : Taylor&Francis,

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"The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnoloy in functional lipids and discern their market potential."--Jacket.


Book
Le palmier a huile
Authors: ---
ISSN: 17786568 ISBN: 9782759216789 9789290814801 9782870161159 2759216780 9290814802 2870161158 2759216799 Year: 2011 Volume: *6 Publisher: Versailles : Wageningen : Gembloux : Editions Qu ; CTA ; Presses agronomiques de Gembloux,

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Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitioner the necessary elements for setting up and operating a palm stand by combining the basic scientific and technical knowledge required to understand technical choices with the sustainable development priorities of the crop. Special mention is therefore made of actions to limit the potentially negative aspects and highlight the positive aspects of proposed techniques and strategies without forgetting efficient protection of people working in the plantations. Lastly, the essential factual components are given in terms of the use of oil palm products and their impact on human health.


Book
Les industries agricoles et alimentaires : progrès des sciences et techniques.
Author:
ISBN: 2852064499 9782852064492 Year: 1988 Publisher: Paris : Technique & Documentation-Lavoisier,

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