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Chemical Industry --- Fats --- Food --- Lipids --- Oils --- Paint --- Soaps --- periodicals --- Corps gras --- fats --- Industrie des corps gras --- oils industry --- #ANTIL9511 --- periodicals.
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Chemistry --- Corps gras --- fats --- Industrie des corps gras --- oils industry --- Oils and fats --- Lipids --- Oil industries --- Agriculture Sciences --- Food Science and Technology --- Oilseed industry --- Lipides --- Lipins --- Lipoids --- Petroleum industry and trade --- Biomolecules --- Steroids
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"The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnoloy in functional lipids and discern their market potential."--Jacket.
Lipide --- Lipids --- Alimentation humaine --- Human feeding --- Nutrition humaine --- human nutrition --- Biotechnologie --- Biotechnology --- Industrie des corps gras --- oils industry --- Santé publique --- public health --- Lipids in human nutrition. --- Functional foods. --- Food. --- Nutrition. --- Oils and fats, Edible.
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Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitioner the necessary elements for setting up and operating a palm stand by combining the basic scientific and technical knowledge required to understand technical choices with the sustainable development priorities of the crop. Special mention is therefore made of actions to limit the potentially negative aspects and highlight the positive aspects of proposed techniques and strategies without forgetting efficient protection of people working in the plantations. Lastly, the essential factual components are given in terms of the use of oil palm products and their impact on human health.
African oil palm --- Elaeis guineensis --- Elaeis melanococca --- Oil palm --- Olie [Palm] --- Oliepalm --- Palm oil tree --- Palmier à huile --- Pratique culturale --- Cultivation --- Huile de palme --- palm oils --- Industrie des corps gras --- oils industry --- extension activities --- Agriculture --- Tropics --- Crops --- Palm oil industry. --- Palm oil. --- economics --- palm tree --- tree --- plant production --- agronomy --- industry --- farm
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Chemistry of natural organic substances --- Huiles et graisses --- Lipides dans l'alimentation --- Analyse --- Applications industrielles --- Lipides --- Corps gras --- fats --- Composition chimique --- Chemical composition --- Plante oléagineuse --- oil crops --- Matière grasse du lait --- Milk fat --- Technique analytique --- Analytical methods --- Valeur nutritive --- Nutritive value --- Industrie des corps gras --- oils industry --- Huile de poisson --- fish oils --- Agrotechnology and Food Sciences. Human Nutrition --- Human Nutrition (General) --- Human Nutrition (General). --- Lipides - Guides, manuels, etc. --- Huiles et graisses - Guides, manuels, etc --- Propriete nutritionnelle --- Propriete dietetique
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Food industry and trade --- Agricultural industries --- Technological innovations --- Industrie alimentaire --- Food industry --- History --- Industrie du sucre --- Sugar industry --- Industrie des boissons --- Beverage industry --- Industrie laitière --- Dairy industry --- Industrie des corps gras --- oils industry --- Industrie de la meunerie --- Milling industry --- Industrie de la viande --- Meat industry --- Industrie de la conserve --- Canning industry --- Industrie de l'amidon --- Starch industry --- Levure --- Yeasts --- France --- Food industry and trade - Technological innovations - France --- Agricultural industries - Technological innovations - France --- Evolution des technologies
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Filtration --- Filters and filtration --- Microfiltration --- Ultrafiltration --- Membrane cellulaire --- cell membranes --- Modèle --- Models --- design --- Matériel de laboratoire --- Laboratory equipment --- Industrie --- industry --- Industrie laitière --- Dairy industry --- Traitement --- processing --- Traitement des eaux usées --- Wastewater treatment --- Industrie chimique --- Chemical industry --- Industrie de pâte et papier --- Pulp and paper industry --- Industrie des corps gras --- oils industry --- Industrie alimentaire --- Food industry --- Filters and filtration. --- 66.08 --- 66.067.38 --- Filtering --- Porous materials --- Sanitary engineering --- Separation (Technology) --- Separators (Machines) --- Physical and physicochemical processes --- Ultra-filters. Ultra-filtration --- Membraantechnologie --- Procestechnologie --- Ultrafiltratie --- Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Separation technology --- 66.067.38 Ultra-filters. Ultra-filtration --- 66.08 Physical and physicochemical processes --- Membraantechnologie. --- Procestechnologie. --- Ultrafiltratie. --- Separation technology.
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