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book (6)


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2021 (3)

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Book
Biological control of insect and mite pests in Iran : a review from fundamental and applied aspects
Authors: ---
ISBN: 3030639908 3030639894 Year: 2021 Publisher: Cham, Switzerland : Springer,


Book
Why Every Fly Counts : Value and Endangerment of Insects
Author:
ISBN: 3030312291 3030312283 Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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Abstract

Threatening pests or threatened beneficials? Biting midges are wonderful insects. The animals are so tiny and uniquely shaped that they are particularly good at pollinating the small and tight flowers of the cocoa tree. Without them, there would be much less chocolate. We associate other insects more with the damage that they cause. Mosquitoes and wasps bite us. Moth larvae damage textiles and contaminate foods. Ants undermine our paths and flies are just a pain. But what exactly is our relationship with insects? Are they more beneficial or harmful? What role do they play in the world? What are the effects of climate change: Will the number of insects continue to increase? This book discusses the beneficial and harmful effects of insects and explains their development and significance for biodiversity. This second, fully reviewed and enlarged, edition provides new insights, especially about the value of specific insect species that are generally seen as pests (e.g. ants and moths), as well as an extended chapter on the development of insects and especially their decline in different regions in the world, the industrialized countries in particular. Numerous info graphics show connections between changes in the environment due to human expansion and the number of insects and species. Studies from the US, Canada, Asia, Africa, Europe and Switzerland are used to point out the dramatic reduction of biodiversity. New tables illustrate these developments. The glossary as well as the insects index is extended, the text, tables, pictures and graphs provide even more well-rounded image. Readers will find the argumentation even more clearly and detailed.


Book
Insect Mouthparts : Form, Function, Development and Performance
Author:
ISBN: 3030296547 3030296539 Year: 2019 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This is the first comprehensive book focusing on the form and function of insect mouthparts. Written by leading experts, it reviews the current knowledge on feeding types and the evolution of mouthparts and presents new research approaches. The richly illustrated articles cover topics ranging from functional morphology, biomechanics of biting and chewing, and the biophysics of fluid-feeding to the morphogenesis and genetics of mouthpart development, ecomorphology in flower-visiting insects as well as the evolution of mouthparts, including fossil records. Intended for entomologists and scientists interested in interdisciplinary approaches, the book provides a solid basis for future scientific work. Chapter 6 of this book is available open access under a CC BY 4.0 license at link.springer.com.


Book
Insect Sex Pheromone Research and Beyond : From Molecules to Robots
Author:
ISBN: 9811530823 9811530815 Year: 2020 Publisher: Singapore : Springer Singapore : Imprint: Springer,

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This book provides a complete overview of cutting-edge research on insect sex pheromones and pheromone communication systems. The coverage ranges from the chemistry, biosynthesis, and reception of sex pheromones to the control of odor-source searching behavior, and from molecules to the application of research findings to robotics. The book both summarizes the progress of studies conducted using Bombyx mori and several groups of moths and reviews sex pheromones of some non-lepidopteran insect groups of agricultural importance. Attention is drawn to recent findings on elaborate neural information processing in the brain in male moths and to the importance of olfactory receptors specifically tuned to sex pheromone molecules. Featuring contributions from leading experts on the topic, this book will be a unique and valuable resource for researchers and students in the fields of entomology, chemical ecology, insect physiology and biochemistry, evolution, biomimetics, and bioengineering. In addition to researchers, general insect lovers will find the book fascinating for its descriptions of the marvelous abilities of insects and the underlying mechanisms involved.

Keywords

Entomology. --- Biochemistry. --- Animal physiology. --- Animal Biochemistry. --- Animal Physiology. --- Animal physiology --- Animals --- Biology --- Anatomy --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Insects --- Zoology --- Physiology --- Composition --- Insect sex attractants. --- Sex attractants, Insect --- Insect baits and repellents --- Pheromones --- Sex attractants --- Insectes --- Entomologia --- Feromones --- Bioquímica --- Química biològica --- Química fisiològica --- Biologia --- Medicina --- Química --- Absorció (Fisiologia) --- Anàlisi enzimàtica --- Biodegradació --- Biodisponibilitat --- Bioelectroquímica --- Bioenergètica --- Biogeoquímica --- Biologia molecular --- Bioquímica analítica --- Bioquímica clínica --- Bioquímica física --- Bioquímica quàntica --- Biosíntesi --- Centres actius (Bioquímica) --- Citoquímica --- Composició del cos humà --- Cromatografia --- Digestió --- Enginyeria bioquímica --- Enzimologia --- Equilibri àcid-base --- Fitoquímica --- Fixació de proteïnes --- Genètica bioquímica --- Immunoquímica --- Interfícies biològiques --- Lípids --- Lligands (Bioquímica) --- Marcadors bioquímics --- Metabolisme --- Minerals en l'organisme --- Neuroquímica --- Oxidació fisiològica --- Pigments (Biologia) --- Química biorgànica --- Química clínica --- Química microbiològica --- Quimiotaxi --- Quimiotaxonomia --- Toxicologia bioquímica --- Xenobiòtics --- Histoquímica --- Comunicació animal --- Zoologia --- Entomologia urbana --- Entomologia veterinària --- Paleoentomologia --- Entomòlegs --- Hexàpodes --- Invertebrats --- Apterigots --- Coleòpters --- Col·lèmbols --- Dermàpters --- Dictiòpters --- Dípters --- Efemeròpters --- Hemípters --- Himenòpters --- Homòpters --- Insectes aquàtics --- Insectes fitòfags --- Insectes hematòfags --- Insectes paràsits --- Insectes saproxílics --- Insectes útils --- Lepidòpters --- Mal·lòfags --- Mecòpters --- Neuròpters --- Odonats --- Ortòpters --- Papallones --- Plagues d'insectes --- Plecòpters --- Puces --- Tèrmits --- Tricòpters


Book
Production and commercialization of insects as food and feed : identification of the main constraints in the European Union
Authors: --- ---
ISBN: 3030684067 3030684059 Year: 2021 Publisher: Cham, Switzerland : Springer,

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Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the long term. Such a prospect has led international organizations and the scientific community to raise awareness about, and call for, the need to identify additional sources of food to feed the world. From this perspective, insects qualify as a suitable and more environmentally friendly alternative to meat and other foods that are sourced from animal proteins. However, uptake of the production and commercialization of insects as food has been facing regulatory hurdles, consumer skepticism and rejection in many markets. This is particularly true in the context of western societies in which insects do not always constitute part of the local traditional diets. Production and Commercialization of Insects as Food and Feed: identification of the Main Constraints in the European Union analyses and discusses the regulatory state-of-the-art for the production and commercialization of insects as food and feed in the European Union. The EU has been taking concrete legislative steps with a view to opening up its market for insect foods, although some key regulatory constraints still exist today which ultimately prevent the industry sector from growing, consolidating and thriving. The main regulatory constraints in the EU for insects as food include the fragmentation of the EU market as a result of the adoption of different policy solutions by EU Member States for novel foods and the lengthy and complex authorization procedures. Also, ad hoc safety and quality requirements tailored to the needs and specificities of the insect food sector are currently missing. This work constitutes the first comprehensive overview of the evolution and current state-of-the-art of the regulatory framework for insect foods in the EU, based on a multidisciplinary approach that combines science, policy and law. It proposes a legislative roadmap which the EU should follow in order to make its regulatory framework fit for insect foods in the long term by providing a detailed comparison between the current EU legal framework and other regulatory systems of western countries with a view to singling out the markets which are better equipped to address the production and the commercialization of insect foods. The text provides an updated overview of the overall market and of European consumers’ perspectives on the use of insect foods. With the proper legislative steps and consolidation, the EU can be a global leader for insects as food and feed both as a market and as a standard-setting body.

Keywords

Food—Biotechnology. --- Sustainable development. --- Food Science. --- Sustainable Development. --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Environmental aspects --- Food law and legislation --- Edible insects --- European Union countries. --- Insects as food --- Food of animal origin --- Insects --- Entomophagy --- Insectes --- Aliments d'origen animal --- Abastament d'aliments --- Comerç d'aliments --- Països de la Unió Europea --- Comerç de productes alimentaris --- Comerç --- Aliments --- Indústria alimentària --- Abastaments d'aliments --- Disponibilitat d'aliments --- Producció alimentària --- Recursos alimentaris --- Sistema alimentari mundial --- Subministrament d'aliments --- Racionament del consum --- Ajuda alimentària --- Dret a l'alimentació --- Fam --- Racionament alimentari --- Revolució verda --- Alimentació --- Seguretat alimentària --- Animals (Aliment) --- Animals com a aliment --- Animals comestibles --- Productes animals comestibles --- Carn --- Llet --- Marisc --- Peix --- Ous --- Productes lactis --- Hexàpodes --- Invertebrats --- Apterigots --- Coleòpters --- Col·lèmbols --- Dermàpters --- Dictiòpters --- Dípters --- Efemeròpters --- Hemípters --- Himenòpters --- Homòpters --- Insectes aquàtics --- Insectes fitòfags --- Insectes hematòfags --- Insectes paràsits --- Insectes saproxílics --- Insectes útils --- Lepidòpters --- Mal·lòfags --- Mecòpters --- Neuròpters --- Odonats --- Ortòpters --- Papallones --- Plagues d'insectes --- Plecòpters --- Puces --- Tèrmits --- Tricòpters --- Entomologia --- Unió Europea, Països de la --- Europa --- Alemanya --- Àustria --- Bèlgica --- Dinamarca --- Espanya --- Finlàndia --- França --- Gran Bretanya --- Grècia --- Irlanda --- Itàlia --- Luxemburg --- Països Baixos --- Portugal --- Suècia

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