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Levures (botanique).

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Biotechnologie --- Levures --- Levures (Botanique) --- Levure --- Levures (Botanique) - Biotechnologie

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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons

Fungi --- Yeast fungi --- Levures (Botanique) --- Champignons --- Classification. --- Classification --- Yeasts --- Basidiomycetes --- Blastomycetes --- Endomycetales

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Yeast fungi --- Levures (Botanique) --- Genetics --- Laboratory manuals. --- Génétique --- Manuels de laboratoire

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Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The book discusses baker's yeast, in addition to a number of unconventional yeasts being used in an increasing number of studies. 175 figures help illustrate the information presented. Topics discussed include yeast transformation, yeast plasmids, protein localization and processing in yeast, protein secretion, various aspects of Saccharomyces cerevisiae, and heterologous expression and secretion.

Genetic engineering --- Molecular biology --- Yeast fungi --- Génie génétique --- Biologie moléculaire --- Levures (Botanique) --- Biotechnology --- Biotechnologie --- Genetic engineering. --- Molecular biology. --- Biotechnology. --- Génie génétique --- Biologie moléculaire