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Book

Détermination de la valeur nutritive des fourrages et des concentrés par la méthode in sacco
Authors: Fayt, François --- UCL.. AGRO/BAPA - Département de biologie appliquée et des productions agricoles
Year: 1988 Publisher: Louvain-la-Neuve: [éditeur inconnu],

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Nutritive value assay --- Forage nutritive value --- Concentrates nutritive value

Book

Approvisionnements en matières premières de l'industrie européenne des aliments composés : Tâches et responsabilité des fabricants d'aliments composés dans le cadre de l'économie agricole et l'économie politique européenne
Author: Price, Allan S.
Year: 1981 Publisher: Bruxelles : Fédération européenne des Fabricants d'Aliments Composés pour Animaux,

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Compound feeds --- Nutritive value

Dissertation

Valeur alimentaire du triticale chez les ruminants.
Author: Thiry, Eric
Year: 1987

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Nutritive value --- Triticosecale --- ruminants

Book

Der Speisewert der Kartoffel : der Versuch einer objektiven Beurteilung auf Grund physikalischer und chemischer Untersuchung.
Author: Rathsack, K.
Year: 1935 Publisher: Berlin : Verlagsgesellschaft für Ackerbau,

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Potatoes --- Nutritive value

Book

La composition des aliments en principes nutritifs calorigènes et le calcul de leur valeur énergétique utile : Rapport du comité chargé de l'étude des aliments... réuni à Washington du 24 au 28 février 1947.
Author: Food and Agriculture Organization of the United Nations.
Year: 1947 Publisher: Rome : FAO,

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FAO --- foods --- Nutritive value

Dissertation

Contribution à l'étude du mil à chandelle (Pennisetum americanum (L) Schum).
Author: Oua, Saïdou
Year: 1985

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Pennisetum glaucum --- Nutritive value

Article

Zootechnie d'insectes. n° spécial, 2003 : élevage et utilisation au bénéfice de l'homme et de certains animaux
Authors: Hardouin, J. --- Mahoux, Guy
Year: 2003 Publisher: [S.l.] [s.n.]

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INSECTS --- ANIMAL HUSBANDRY --- NUTRITIVE VALUE

Dissertation

Etude par spectrométrie dans le proche infrarouge de la qualité nutritionnelle du tourteau de soja et du maïs grain.
Author: Girao, Miguel Martins.
Year: 1993

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Soybean meal --- Nutritive value --- Nirs

Dissertation

Détermination de la valeur alimentaire d'aliments composés destinés aux bovins
Author: Gotiaux, Annick.
Year: 1989

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Nutritive value --- Cattle --- Aliment compose

Book

Caractéristiques alimentaires de la viande de boucherie.
Authors: Drieux, H. --- Ferrando, R. --- Jacquot, R.
Year: 1962 Publisher: Paris : Vigot,

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Meat --- Nutritive value --- Organoleptic properties

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