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Fungi are important components of ecosystems. Their level of diversity is very high and only lower than that of insects. This book deals with fungal diversity in the Mediterranean, a large area recognized as a biodiversity hot spot. Micro and macrofungi contribute to characterizing many environments, both terrestrial and marine, in which they are associated with particular forest stands and also contribute to providing plant and soil nutrients. They also show potential applications in the medical and pharmaceutical fields, have a recognized nutritional and commercial value and still provide many insights to scholars in terms of description of new species and actions aimed at in situ and ex situ conservation.
Research & information: general --- Biology, life sciences --- Asphondylia --- Botryosphaeria --- B. dothidea --- DNA sequencing --- gall-associated fungi --- Lamiaceae --- phylogenetic relationships --- symbiosis --- microsatellite --- SSR --- white truffle --- genetic diversity --- wood decay fungi (WDF) --- culture collection --- fungal strain --- host --- Italy --- morphological and molecular identification --- marine fungi --- new taxa --- phylogeny --- lignicolous fungi --- needle pathogens --- high altitude forests --- DNA metabarcoding --- Montenegro --- Grifola frondosa --- fungal diversity --- Mediterranean forest --- medicinal mushroom --- bioprospecting --- ITS rDNA --- phylogenetics --- basidiomycete --- polypore fungus --- Quercus pubescens --- macrofungi --- Basidiomycota --- mushroom diversity --- ectomycorrhiza --- saprotroph --- alder --- Aegean Sea --- Mediterranean --- Alnicola --- arbuscular mycorrhizal fungi --- arid areas --- biological properties --- conserved areas --- grazing --- mycorrhiza --- galls --- basidiomycetes --- ascomycetes
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Fungi are important components of ecosystems. Their level of diversity is very high and only lower than that of insects. This book deals with fungal diversity in the Mediterranean, a large area recognized as a biodiversity hot spot. Micro and macrofungi contribute to characterizing many environments, both terrestrial and marine, in which they are associated with particular forest stands and also contribute to providing plant and soil nutrients. They also show potential applications in the medical and pharmaceutical fields, have a recognized nutritional and commercial value and still provide many insights to scholars in terms of description of new species and actions aimed at in situ and ex situ conservation.
Research & information: general --- Biology, life sciences --- Asphondylia --- Botryosphaeria --- B. dothidea --- DNA sequencing --- gall-associated fungi --- Lamiaceae --- phylogenetic relationships --- symbiosis --- microsatellite --- SSR --- white truffle --- genetic diversity --- wood decay fungi (WDF) --- culture collection --- fungal strain --- host --- Italy --- morphological and molecular identification --- marine fungi --- new taxa --- phylogeny --- lignicolous fungi --- needle pathogens --- high altitude forests --- DNA metabarcoding --- Montenegro --- Grifola frondosa --- fungal diversity --- Mediterranean forest --- medicinal mushroom --- bioprospecting --- ITS rDNA --- phylogenetics --- basidiomycete --- polypore fungus --- Quercus pubescens --- macrofungi --- Basidiomycota --- mushroom diversity --- ectomycorrhiza --- saprotroph --- alder --- Aegean Sea --- Mediterranean --- Alnicola --- arbuscular mycorrhizal fungi --- arid areas --- biological properties --- conserved areas --- grazing --- mycorrhiza --- galls --- basidiomycetes --- ascomycetes
Choose an application
Fungi are important components of ecosystems. Their level of diversity is very high and only lower than that of insects. This book deals with fungal diversity in the Mediterranean, a large area recognized as a biodiversity hot spot. Micro and macrofungi contribute to characterizing many environments, both terrestrial and marine, in which they are associated with particular forest stands and also contribute to providing plant and soil nutrients. They also show potential applications in the medical and pharmaceutical fields, have a recognized nutritional and commercial value and still provide many insights to scholars in terms of description of new species and actions aimed at in situ and ex situ conservation.
Asphondylia --- Botryosphaeria --- B. dothidea --- DNA sequencing --- gall-associated fungi --- Lamiaceae --- phylogenetic relationships --- symbiosis --- microsatellite --- SSR --- white truffle --- genetic diversity --- wood decay fungi (WDF) --- culture collection --- fungal strain --- host --- Italy --- morphological and molecular identification --- marine fungi --- new taxa --- phylogeny --- lignicolous fungi --- needle pathogens --- high altitude forests --- DNA metabarcoding --- Montenegro --- Grifola frondosa --- fungal diversity --- Mediterranean forest --- medicinal mushroom --- bioprospecting --- ITS rDNA --- phylogenetics --- basidiomycete --- polypore fungus --- Quercus pubescens --- macrofungi --- Basidiomycota --- mushroom diversity --- ectomycorrhiza --- saprotroph --- alder --- Aegean Sea --- Mediterranean --- Alnicola --- arbuscular mycorrhizal fungi --- arid areas --- biological properties --- conserved areas --- grazing --- mycorrhiza --- galls --- basidiomycetes --- ascomycetes
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A fascinating and richly illustrated exploration of the natural history of fungiWe know fungi are important, for us as well as the environment. But how they live, and what they can do, remains mysterious and surprising. Filled with stunning photographs, The Lives of Fungi presents an inside look into their hidden and extraordinary world.The wonders of fungi are myriad: a mushroom poking up through leaf litter literally overnight, or the sensational hit of umami from truffle shavings. Alexander Fleming cured infections with mold and spiritual guides have long used psychedelic mushrooms to enhance understanding. Then there are the tiny threads of fungi, called mycelium, that create a communications network for the natural world while decomposing organic matter. Combining engaging and accessible text with beautiful images, The Lives of Fungi lays out all the essential facts about fungi for the mycologically curious.
Fungi. --- Fungi --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Ecology. --- Agriculture. --- Ascomycota. --- Aspergillus sydowii. --- Aspergillus. --- Bacteria. --- Basidiomycota. --- Beauveria bassiana. --- Biodiversity. --- Biofuel. --- Biome. --- Biotechnology. --- Botany. --- Botrytis cinerea. --- Bracket fungus. --- Brassicaceae. --- Canopy (biology). --- Cell division. --- Cellular respiration. --- Chytridiomycota. --- Compost. --- Coprophilous fungi. --- Cultivar. --- Dutch elm disease. --- Ecosystem engineer. --- Edible mushroom. --- Endophyte. --- Epidermophyton. --- Fertilisation. --- Food chain. --- Food web. --- Fruit tree. --- Fungi imperfecti. --- Fungicide. --- Fungiculture. --- Fungus. --- Gasteroid fungi. --- Germination. --- Glomeromycota. --- Green algae. --- Herbivore. --- Jelly fungus. --- Macrophage (ecology). --- Marasmiaceae. --- Megafauna. --- Microbiological culture. --- Microbiota. --- Microorganism. --- Microsporidia. --- Microsporum canis. --- Microsporum. --- Mimicry. --- Mold. --- Mushroom. --- Mycology. --- Mycorrhiza. --- Mycotoxin. --- Obligate parasite. --- Ophiocordycipitaceae. --- Ovary (botany). --- Pancreas. --- Patchwork. --- Pathogen. --- Pathogenic fungus. --- Pathology. --- Peronosporaceae. --- Pest (organism). --- Phallaceae. --- Phylum. --- Phytophthora ramorum. --- Phytophthora. --- Plant cell. --- Plant community. --- Plant nutrition. --- Plant reproductive morphology. --- Plant. --- Pollination. --- Polypore. --- Receptacle (botany). --- Root-knot nematode. --- Rust (fungus). --- Saprotrophic nutrition. --- Schizophyllum commune. --- Seed dispersal. --- Seedling. --- Smut (fungus). --- Soil biology. --- Soybean rust. --- Spore print. --- Spore. --- Sporocarp (ferns). --- Tree farm. --- Tremella mesenterica. --- Tricholomataceae. --- Trichophyton. --- Truffle. --- Vineyard. --- Winery. --- Yeast in winemaking. --- Zygomycota.
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How the prized matsutake mushroom is remaking human communities in China—and providing new ways to understand human and more-than-human worldsWhat a Mushroom Lives For pushes today’s mushroom renaissance in compelling new directions. For centuries, Western science has promoted a human- and animal-centric framework of what counts as action, agency, movement, and behavior. But, as Michael Hathaway shows, the world-making capacities of mushrooms radically challenge this orthodoxy by revealing the lively dynamism of all forms of life.The book tells the fascinating story of one particularly prized species, the matsutake, and the astonishing ways it is silently yet powerfully shaping worlds, from the Tibetan plateau to the mushrooms’ final destination in Japan. Many Tibetan and Yi people have dedicated their lives to picking and selling this mushroom—a delicacy that drives a multibillion-dollar global trade network and that still grows only in the wild, despite scientists’ intensive efforts to cultivate it in urban labs. But this is far from a simple story of humans exploiting a passive, edible commodity. Rather, the book reveals the complex, symbiotic ways that mushrooms, plants, humans, and other animals interact. It explores how the world looks to the mushrooms, as well as to the people who have grown rich harvesting them.A surprise-filled journey into science and human culture, this exciting and provocative book shows how fungi shape our planet and our lives in strange, diverse, and often unimaginable ways.
Tricholoma matsutake. --- Tricholoma matsutake --- Ecology. --- Agaricus. --- Agriculture. --- Albert Bernhard Frank. --- Amanita muscaria. --- Amoeba. --- Arbuscular mycorrhiza. --- Arsenic. --- Aspergillus tubingensis. --- Bacteria. --- Baijiu. --- Beauveria. --- Biodiversity. --- Boletus. --- Bruno Latour. --- Bustard. --- Charles Darwin. --- Chert. --- Chytridiomycota. --- Claviceps purpurea. --- Compost. --- Cortinarius. --- Cyperaceae. --- Decomposer. --- Dry rot. --- Dugong. --- Eating. --- Ecological niche. --- Edible mushroom. --- Endophyte. --- Environmentalist. --- Ergot. --- Feather. --- Fiction. --- Forest gecko. --- Fungiculture. --- Fungus. --- Ganoderma applanatum. --- Giorgio Agamben. --- Herbivore. --- Hormone. --- Humus. --- I Wish (manhwa). --- Idealization. --- Inocybe. --- Insect farming. --- Insect. --- Intentionality. --- Invertebrate. --- Matsutake. --- Mentorship. --- Microbiologist. --- Microbiology. --- Microbiota. --- Microorganism. --- Millipede. --- Mold. --- Moss. --- Mushroom cloud. --- Mushroom hunting. --- Mushroom. --- Mycelium. --- Mycology. --- Mycorrhiza. --- Nutrient. --- Octopus. --- Olfaction. --- On Plants. --- Oomycete. --- Organism. --- Parasitism. --- Paul Stamets. --- Pine. --- Plant nutrition. --- Plant. --- Pleurotus ostreatus. --- Polypore. --- Probiotic. --- Psilocybin mushroom. --- Quantity. --- Ray Bradbury. --- Root. --- Salad. --- Saprotrophic nutrition. --- Sciaridae. --- Semiosis. --- Shrub. --- Snack. --- Sooty mangabey. --- Soy sauce. --- Sponge. --- Spore. --- Staple food. --- Symbiosis. --- Termite. --- Truffle. --- Umami. --- Umwelt. --- Vegetable. --- Yak butter. --- Yeast.
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