Narrow your search
Listing 1 - 4 of 4
Sort by

Book
Les scandales du ravitaillement : détournements, corruption, affaires étouffées en France, de l'Occupation à la guerre froide
Author:
ISBN: 9782228907330 Year: 2012 Publisher: Paris : Payot,

Le partage des subsistances au Canada sous le régime français
Author:
ISBN: 2890526208 Year: 1994 Publisher: [Montréal] : Boréal,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Stocks, Seasons and Sales : Food Supply, Storage and Markets in Europe and the New World, C. 1600-2000.
Authors: --- ---
ISBN: 9782503585093 2503585094 9782503585109 Year: 2019 Volume: 17 Publisher: Turnhout, Belgium Brepols Publishers

Loading...
Export citation

Choose an application

Bookmark

Abstract

This book presents ten case-studies by eminent scholars dealing with food supply, storage and markets from c. 1600 to c. 2000. Together they present a long-term history of the tools to regulate the rhythms and seasonal patterns of the food production and distribution process. How were the vast flows of staple food needed for metropolitan areas organised? What practical difficulties had to be overcome to preserve this food safely? Did people respond to price patterns in search for profit? Were governments successful in imposing regulation? In dealing with these issues, the contributing authors adopt different approaches and investigate cases from England, Belgium, Germany, Austria, Italy, France and Mexico. The focus on the stocks and flows of grains and other foodstuffs raises new questions combining economic, social, political, and environmental issues in the study of agricultural markets and food policies.


Book
Coping with hunger and shortage under German occupation in World War II
Authors: --- ---
ISBN: 3319774662 3319774670 9783319774664 Year: 2018 Publisher: Cham, Switzerland : Palgrave Macmillan.

Loading...
Export citation

Choose an application

Bookmark

Abstract

This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.

Listing 1 - 4 of 4
Sort by