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Scandals --- Political corruption --- World War, 1939-1945 --- Food conservation --- Black market --- Scandales --- Corruption (Politique) --- 2ème guerre mondiale --- Rationnement alimentaire --- Marché noir --- History --- Food supply --- Histoire --- Alimentation --- France --- Politics and government --- Politique et gouvernement --- 2ème guerre mondiale --- Marché noir --- Political corruption - France - 20th century. --- Scandales publics --- Corruption --- Guerre mondiale (1939-1945) --- 1900-1945 --- 1945-1970
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Emergency mass feeding --- Famines --- Food conservation --- Food supply --- Grain --- Grain trade --- Alimentation collective d'urgence --- Aliments --- Rationnement alimentaire --- Céréales --- Famines --- Céréales --- History --- History --- History --- History. --- Transportation --- History --- History --- Histoire --- Approvisionnement --- Histoire --- Histoire --- Transport --- Histoire --- Histoire --- Commerce --- Histoire
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This book presents ten case-studies by eminent scholars dealing with food supply, storage and markets from c. 1600 to c. 2000. Together they present a long-term history of the tools to regulate the rhythms and seasonal patterns of the food production and distribution process. How were the vast flows of staple food needed for metropolitan areas organised? What practical difficulties had to be overcome to preserve this food safely? Did people respond to price patterns in search for profit? Were governments successful in imposing regulation? In dealing with these issues, the contributing authors adopt different approaches and investigate cases from England, Belgium, Germany, Austria, Italy, France and Mexico. The focus on the stocks and flows of grains and other foodstuffs raises new questions combining economic, social, political, and environmental issues in the study of agricultural markets and food policies.
History of Europe --- History of Latin America --- anno 1600-1699 --- anno 1800-1999 --- anno 1700-1799 --- Food supply --- Food --- Markets --- Food industry and trade --- History. --- Storage --- Farm produce --- Produits agricoles --- Agricultural assistance. --- Assistance agricole --- Hunger. --- Faim --- Déchets alimentaires. --- Food waste. --- Food conservation. --- Rationnement alimentaire --- Storage. --- Stockage. --- 336.76 --- 336.76 Beurswezen. Geldmarkt. Valutamarkt. Binnenlandse geldmarkt. Valutamarkt --- Beurswezen. Geldmarkt. Valutamarkt. Binnenlandse geldmarkt. Valutamarkt --- E-books --- Economic history
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This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.
World War, 1939-1945 --- Food supply --- World War, 1939-1945. --- Europe-History-1492-. --- Europe, Central-History. --- Military history. --- Social history. --- History of World War II and the Holocaust. --- History of Modern Europe. --- History of Germany and Central Europe. --- History of Military. --- Social History. --- European War, 1939-1945 --- Second World War, 1939-1945 --- World War 2, 1939-1945 --- World War II, 1939-1945 --- World War Two, 1939-1945 --- WW II (World War, 1939-1945) --- WWII (World War, 1939-1945) --- History, Modern --- Descriptive sociology --- Social conditions --- Social history --- History --- Sociology --- Military historiography --- Military history --- Wars --- Historiography --- Naval history --- Europe—History—1492-. --- Europe, Central—History. --- Guerre mondiale (1939-1945) --- Rationnement alimentaire --- Guerre mondiale (1939-1945) et société --- Alimentation --- Occupied territories. --- World War (1939-1945). --- Europe --- Europe.
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