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Book
How to manage a restaurant or institutional food service
Author:
ISBN: 0697083128 Year: 1974 Publisher: Dubuque, Iowa : W. C. Brown Co.

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Book
Le manuel du restaurateur : résumé de cuisine courante : sélection de 2,500 recettes
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Year: 1914 Publisher: Nice : Bibliothèque de l'art culinaire,

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Periodical
Food management.
Year: 1972 Publisher: [Overland Park, KS, etc.] [Penton Media, Inc., etc.]

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Periodical
Restaurant hospitality.
Year: 1974 Publisher: [Cleveland, Ohio] : [Penton/IPC]

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Multi
La restauration collective
Authors: ---
ISSN: 02508575 ISBN: 9289021063 Year: 1986 Volume: 15


Periodical
Restaurant hospitality.
Year: 1974 Publisher: [Cleveland, Ohio] : [Penton/IPC]

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Periodical
Food management.
Year: 1972 Publisher: [Overland Park, KS, etc.] [Penton Media, Inc., etc.]

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Abstract

Food at work : workplace solutions for malnutrition, obesity and chronic diseases
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ISBN: 9221170152 Year: 2005 Publisher: Geneva : International Labour Office,

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Periodical
Restaurant hospitality.
Year: 1974 Publisher: [Cleveland, Ohio] : [Penton/IPC]

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Abstract


Periodical
Food management.
Year: 1972 Publisher: [Overland Park, KS, etc.] [Penton Media, Inc., etc.]

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Bookmark

Abstract

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