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Dissertation
Flavour aspects of pea and its protein preparations in relation to novel protein foods.
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ISBN: 9085041988 Year: 2005 Publisher: Wageningen : Wageningen University,

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Book
Kunstmelk en DVE bij opfok van roze-vleeskalveren.
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Year: 1997 Publisher: Lelystad : Praktijkonderzoek Rundvee, Schapen en Paarden,

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Book
La perception des arômes : Aspects physiologiques et psychologiques. Actes du colloque scientifique de l'IFN, 30 juin 1992.
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Year: 1993 Publisher: Paris : Institut Français pour la Nutrition,

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Dissertation
Will novel protein foods beat meat ? : Consumer acceptance of meat substitutes - a multidisciplinary research approach
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ISBN: 9789085855361 Year: 2010 Publisher: Wageningen : Wageningen University,

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Protein functionality in food systems.
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ISBN: 0824791975 Year: 1994 Publisher: New York : Dekker,

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Soy and health 2000 : Clinical evidence : Dietetic applications.
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ISBN: 9044111272 Year: 2001 Publisher: Leuven : Garant,

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