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Peas --- Plant protein --- Protein products --- Simulated foods --- Flavour --- Vicilin --- Legumin
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Calves --- Veal --- animal nutrition --- milk --- Simulated foods --- Feed conversion efficiency --- Digestibility
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foods --- Simulated foods --- Flavour compounds --- Flavouring --- Olfactory organs --- Consumer behaviour --- consumer protection --- Human physiology
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Novel foods --- Simulated foods --- Consumer behaviour --- Feed consumption --- Consumer surveys --- Innovation --- Food technology --- Feeding habits --- Protein products
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Animal protein --- Milk protein --- Plant protein --- Protein quality --- Protein metabolism --- technical properties --- Rheological properties --- Solubility --- Emulsions. --- Emulsions --- Foams --- Colour --- Enzyme activity --- Simulated foods --- Lipids --- Packaging --- Edible film --- Edible coating
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Nutritionary hygiene. Diet --- Soja --- Soybeans --- Produit à base de légume --- Vegetable products --- Produit alimentaire --- foods --- Succédané d'aliment pour homme --- Simulated foods --- Aliment de régime --- Dietetic foods --- Alimentation humaine --- Human feeding --- Santé publique --- public health --- Physiologie de la nutrition --- Nutrition physiology --- Soybeans.
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