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Dissertation
Über den Geschmack
Author:
Year: 1918

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Abstract

Keywords

Goût. --- Taste. --- Taste. --- Taste. --- taste (senses).


Book
Smaak : eten & drinken
Year: 2004 Publisher: Nijmegen Stichting Parmentier

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Abstract

Keywords

Art --- Dutch literature --- taste [senses] --- food --- drank


Book
Matters of taste : Dutch recipes with an American connection
Author:
Year: 2002 Publisher: Albany Albany Institute of History & Art

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Book
Taste & smell in the eighteenth century
Authors: --- ---
Year: 2016 Publisher: Amsterdam Werkgroep 18e Eeuw

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Book
On everyone's lips : the oral cavity in art and culture
Authors: --- --- ---
ISBN: 9783775748001 Year: 2020 Publisher: Berlin Hatje Cantz

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Book
Amuse-bouche : the taste of art: interdisciplinary symposium on taste and food culture

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Book
Palate meets palette
Authors: --- ---
ISBN: 9789527226681 Year: 2020 Publisher: Helsinki Parvs

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Book
Space, taste and affect : atmospheres that shape the way we eat
Author:
ISBN: 9780367547639 0367547635 Year: 2022 Publisher: Abingdon, Oxon : Routledge,

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Abstract

Olfaction and taste IX
Authors: ---
ISBN: 0897664159 0897664167 9780897664165 9780897664158 Year: 1987 Publisher: New York New York Academy of Sciences


Book
Olfaction and taste : proceedings of the third international symposium
Author:
ISBN: 0874700132 9780874700138 Year: 1969 Publisher: New York Rockefeller University Press

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