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The economic effects of the recently increased minimum wage : oversight field hearing before the Subcommittee on Insular Affairs of the Committee on Natural Resources, U.S. House of Representatives, One Hundred Tenth Congress, second session, Friday, February 22, 2008, in American Samoa.
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Year: 2008 Publisher: Washington : U.S. G.P.O.,

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The economic effects of the recently increased minimum wage : oversight field hearing before the Subcommittee on Insular Affairs of the Committee on Natural Resources, U.S. House of Representatives, One Hundred Tenth Congress, second session, Friday, February 22, 2008, in American Samoa.
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Year: 2008 Publisher: Washington : U.S. G.P.O.,

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Balancing the Tides : Marine Practices in American S?moa
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ISBN: 0824883527 082488339X 0824879686 Year: 2020 Publisher: University of Hawai'i Press

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"Balancing the Tides highlights the influence of marine practices and policies in the unincorporated territory of American Sāmoa on the local indigenous group, the American fishing industry, international seafood consumption, U.S. environmental programs, as well as global ecological and native concerns. Poblete explains how U.S. federal fishing programs in the post-World War II period encouraged labor based out of American Sāmoa to catch and can one-third of all tuna for United States consumption until 2009. Labeled "Made in the USA," this commodity was sometimes caught by non-U.S. regulated ships, produced under labor standards far below continental U.S. minimum wage and maximum work hours, entered U.S. jurisdiction tax free, and was sometimes caught by non-U.S. regulated ships. The second half of the book explores the tensions between indigenous and U.S. federal government environmental goals and ecology programs. Whether creating the largest National Marine Sanctuary under U.S. jurisdiction or collecting basic data on local fishing, initiatives that balanced western-based and native expectations for respectful community relationships and appropriate government programs fared better than those that did not acknowledge the positionality of all groups involved. Balancing the Tides demonstrates how western-style economics, policymaking, and knowledge building imposed by the U.S. federal government have been infused into the daily lives of American Sāmoans. American colonial efforts to protect natural resources intersect with indigenous insistence on adhering to customary principles of respect, reciprocity, and native rights in complicated ways. Experiences and lessons learned from these case studies provide insight into other tensions between colonial governments and indigenous peoples engaging in environmental and marine-based policymaking across the Pacific and the globe. Poblete's study connects the U.S.-American Sāmoa colonial relationship to global overfishing, world consumption patterns, the for-profit fishing industry, international environmental movements and studies, as well as native experiences and indigenous rights"--


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American Tuna : The Rise and Fall of an Improbable Food
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ISBN: 1280691549 9786613668486 0520954157 9780520954151 9780520261846 0520261844 9781280691546 6613668486 Year: 2012 Publisher: Berkeley, CA : University of California Press,

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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America's most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters- fishermen, advertisers, immigrants, epicures, and environmentalists, among many others-populate this fascinating chronicle of American tastes and the forces that influence them.

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