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Der rationelle Betrieb der Essig-Fabrikation und die Controle derselben : eine Darstellung der Essig-Fabrikation mit Erzielung der höchsten Ausbeuten, ...
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Year: 1901 Publisher: Wien A. Hartleben's Verlag

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Vinegar


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Olie en azijn : onmisbaar in elke keuken
Authors: --- ---
ISBN: 9789044720099 Year: 2008 Publisher: Aartselaar Deltas

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Vinegar --- Cookery (Vinegar)


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Dissertation sur la methode de guérir la rage par le vinaigre.
Authors: ---
Year: 1790 Publisher: A Paris : chez Buc'hoz,

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Rabies --- vinegar


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The case of the makers of vinegar
Year: 1690 Publisher: [London : s.n.,

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eebo-0082


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Dictionnaire de brasserie (avec de nombreuses gravures)
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Year: 1875 Publisher: Bruxelles: Laurent frères,

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Brewing --- Malt --- Vinegar


Digital
De azijnmaaker; of Volledige beschrijving van de nuttigheid en den aarts des azijns
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Year: 1803 Publisher: Dordrecht bij A. Blussé en zoon

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Laboratoriumsbuch für die Essig-industrie
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Year: 1940 Publisher: Halle (Saale) : Verlag von Wilhelm Knapp,

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Some considerations humbly offered to the Honourable House of Commons, relating to the making vineger in England.
Year: 1725 Publisher: [London, s.n.,

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eebo-0018


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Le goût de l'aigre : essai de gastronomie historique
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ISBN: 2876530589 Year: 1991 Publisher: Paris Quai Voltaire

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Dissertation
Mechanisms of acetate resistance in acetic acid bacteria.
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Year: 2002 Publisher: Zürich : ETH (Eidgenössische Technische Hochschule),

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