Union Catalogue of Belgian Libraries
Search
Feedback
About UniCat 
Help
News
Narrow your search
| Listing 1 - 1 of 1 |
Sort by
|
Book
Recent advances in the chemistry of meat : the proceedings of a symposium organised by the food chemistry group of the Royal Society of Chemistry and the food group of the Society of chemical industry, 14th-15th April 1983, Langford, Bristol
Loading...
Authors:
Bailey, Allen J.
---
Royal Society of Chemistry
---
Society of Chemical Industry
Year: 1983
Year: 1983
Abstract | Keywords | Export | Availability | Bookmark
Loading...
Export citation
Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Bookmark
Abstract
Keywords
| Listing 1 - 1 of 1 |
Sort by
|