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La restauration collective
Authors: ---
ISSN: 02508575 ISBN: 9289021063 Year: 1986 Volume: 15


Book
Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of polymer chemistry at the 184th meeting of the American Chemical Society, Kansas City, September 12-17, 1982
Authors: ---
Year: 1983 Publisher: Washington American Chemical Society


Book
Toxicological evaluation of certain food additives and food contaminants : the 30th meeting of the joint FAO/WHO expert committee on food additives Ro me, 2-11 June 1986
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ISBN: 0521359856 Year: 1986 Publisher: Cambridge Cambridge University Press


Book
Chemicals in the human food chain
Authors: --- ---
ISBN: 0442004214 Year: 1990 Publisher: New York Van Nostrand Reinhold

Fumonisin B1
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ISBN: 9241572191 Year: 2000 Volume: 219 Publisher: Genève World Health Organization


Book
Evaluation of certain food additives and contaminants : seventy-fourth report of the joint FAO/WHO Expert Committee on Food Additives
Authors: ---
ISBN: 9789241209663 Year: 2011 Volume: 966 Publisher: Geneva World Health Organization


Book
Evaluation of certain veterinary drug residues in food : seventy-fifth report of the joint FAO/WHO expert Committee on food additives
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ISBN: 9789241209694 Year: 2012 Volume: 969 Publisher: Geneva World Health Organization


Book
Micromycetes in foodstuffs and feedstuffs
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ISBN: 0444986847 Year: 1993 Volume: 28 Publisher: Amsterdam New York Tokyo Elsevier


Book
Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/WHO d'experts des additifs alimentaires
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ISBN: 9242208280 Year: 1992 Volume: vol 828 b Publisher: Genève Organisation mondiale de la Santé

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