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Book
ISBN: 9031326321 Year: 1999 Publisher: Houten Bohn Stafleu Van Loghum
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Hygiëne --- voedselinfecties --- Infectieziekten --- volksgezondheid --- Voeding --- voedselvergiftiging --- voedselbesmetting --- Microbiologie --- Voedselvergifting en voedselinfectie --- Hygiène --- Maladies infectieuses --- Alimentation/Nutrition --- Hygiene. Public health. Protection --- Nutritionary hygiene. Diet
Book
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642 --- voeding --- voedingsleer --- voedselhygiëne --- 628.4 --- gezondheidszorg --- kwaliteit --- kwaliteitszorg --- microbiologie --- voedingshygiëne --- voedselinfectie --- 579.67 --- Voedingshygiëne --- Kwaliteitszorg --- Microbiologie --- Voedselinfecties --- HACCP --- kwaliteitsbewaking (audit) --- voedingshygiëne (voedingsgewoonten) --- voedselvergiftiging --- Hygiëne --- Kwaliteitszorg ; voedingsmiddelen --- Voedingsmiddelen --- Voedingsleer; algemeen --- (zie ook: voedingshygiëne) --- Voedingsmiddelen : hygiëne --- Levensmiddelenchemie : microbiologie --- 613.2 --- Hygiene. Public health. Protection --- Nutritionary hygiene. Diet
ISBN: 0444001247 Year: 1972 Publisher: New York (N.Y.) American Elsevier
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Food --- -Food handling --- Food sanitation --- Handling of food --- Sanitation, Household --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation --- Food handling. --- Food Handling --- Industry. --- -Food Microbiology. --- Food-Processing Industry. --- voedselinfecties --- voedselverwerking --- Food handling --- Food Microbiology --- Food-Processing Industry --- microbiologie --- voeding --- voedselvergiftiging --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Microbiology, Food --- Food preservation --- Food preservatives --- Sanitary microbiology --- Microbiology --- microbiology --- Bacteriology --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Preservation. --- Food Microbiology.
Book
ISBN: 9057511835 9789057511837 Year: 1998 Volume: 5 Publisher: Brugge : Die Keure,
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Alimentation --- Burgerlijk recht --- Consommateurs --- Consumenten --- Droit civil --- Gezondheidszorg --- Soins de santé --- Voeding --- #RBIB:gift.1999.2 --- 351.773 <493> --- besmetting --- voedselinfecties --- contaminatie --- contaminanten --- 641.1/.3 voeding --- 614.75 gevaarlijke stoffen --- 615.91 toxische stoffen --- 632.95 bestrijdingsmiddelen --- 615 geneesmiddelen --- Voedselveiligheid --- Contaminanten --- Warenwetgeving --- Voeding: contaminanten: wetgeving --- Voedingsmiddelen en recht: contaminanten --- Levensmiddelenrecht. Warenwetgeving. Controle op vlees, op melk--zie ook {614}--België --- Diet & nutrition --- History of medicine --- Public health, sanitation --- Toxicology --- FOOD CONTAMINATION --- 20th century --- European --- dutch --- Diet & nutrition. --- Public health, sanitation. --- Toxicology. --- 20th century. --- European. --- dutch. --- 351.773 <493> Levensmiddelenrecht. Warenwetgeving. Controle op vlees, op melk--zie ook {614}--België --- Food contamination --- Dutch. --- Food contamination. --- Lead. --- Hormones. --- Hormones --- Aflatoxins --- Antibiotics --- Cadmium --- Dioxins --- Nitrates --- Pesticides
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