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The Conference, of which the volume constitutes the Proceedings, represented a significant meeting point between psychological and social research experiences (aimed at outlining behaviours and trends), and aspects of clinical and psychiatric field experience. The topics addressed during the Conference concerned the main atypical eating disorders, including Atypical Anorexia Nervosa, Atypical Bulimia Nervosa and Hyperphagic Behaviours associated with other psychological alterations.

Eating disorders --- Hyperphagia --- Eating Disorders --- Anorexia Nervosa --- Bulimia --- Signs and Symptoms, Digestive --- Mental Disorders --- Signs and Symptoms --- Psychology --- Pathological Conditions, Signs and Symptoms --- Diseases --- Psicologia --- Psicologia sociale --- Psichiatria --- Alimentazione --- Disturbi alimentari

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The Conference, of which the volume constitutes the Proceedings, represented a significant meeting point between psychological and social research experiences (aimed at outlining behaviours and trends), and aspects of clinical and psychiatric field experience. The topics addressed during the Conference concerned the main atypical eating disorders, including Atypical Anorexia Nervosa, Atypical Bulimia Nervosa and Hyperphagic Behaviours associated with other psychological alterations.

Eating disorders --- Hyperphagia --- Eating Disorders --- Anorexia Nervosa --- Bulimia --- Signs and Symptoms, Digestive --- Mental Disorders --- Signs and Symptoms --- Psychology --- Pathological Conditions, Signs and Symptoms --- Diseases --- Psicologia --- Psicologia sociale --- Psichiatria --- Alimentazione --- Disturbi alimentari

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Il volume è dedicato al rapporto tra alimentazione, cultura e società nell’Africa contemporanea. Ricercatori di diverse discipline (geografia, letteratura, antropologia, economia) si confrontano con operatori della cooperazione internazionale per approfondire le criticità nell’accesso al cibo in Africa e analizzare le risorse materiali e immateriali che le società africane attivano in questo settore. Una particolare attenzione è dedicata alle strategie delle comunità locali in ambito agricolo e alimentare: in un contesto globale caratterizzato da forti squilibri, la dimensione locale costituisce un’importante opportunità per garantire un’alimentazione sufficiente e di qualità, conservando e valorizzando l’ambiente e le culture africane.

Food industry and trade --- Food --- Agriculture --- Agricultural Economics --- Business & Economics --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Social aspects --- Economic aspects --- Processing --- Africa --- Economic policy --- Primitive societies --- cultura --- società --- Alimentazione

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In che modo le scelte alimentari partecipano ai processi di identificazione di genere? Che legami esistono, oggigiorno, tra i modi di essere e dirsi maschi e le pratiche alimentari adottate dagli uomini? Tramite lo studio di regimi alimentari (diete vegetariane, vegane, digiuno, riduzione del consumo di carne...), di tecniche di cura del corpo e della salute, e tramite l’esplorazione delle asimmetrie che caratterizzano il ruolo degli uomini e delle donne in cucina, il volume interroga i processi contemporanei di costruzione delle maschilità in età adulta, in Francia e in Italia. Una ricerca originale, ancorata su dati empirici, che esplora gli stili di vita odierni, le disuguaglianze sociali nell’accesso ai consumi, e gli inattesi intrecci fra cibo, scelte a tavola e riconfigurazioni della maschilità.

Social Issues --- Sociology --- studi di genere --- genere e alimentazione --- studi sulla maschilità --- costruzione della maschilità --- études sur le genre --- genre et nutrition --- études sur la masculinité --- construction de la masculinité --- studies on gender --- gender and nutrition --- studies on masculinity --- construction of masculinity

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Hoe kunnen we ethisch verantwoord en gezond leven in een wereld waar goedkoop, slecht geproduceerd voedsel de norm is?Al vanaf de tijd dat onze voorouders leefden als jager-verzamelaars geeft voedsel vorm aan onze dagelijkse bezigheden, aan onze lichamen en woningen, aan onze politiek en handel, en aan ons klimaat. Of het nou gaat om de dagelijkse beslissing over wat er op tafel moet worden gezet of om het monopolie van de voedselindustrie, eten raakt aan elk aspect van ons bestaan. Doordat we onze ogen sluiten voor de echte waarde van voedsel en voedselproductie, raken we langzaam gewend aan een manier van leven die een risico vormt voor onze planeet en voor onszelf. Voeding speelt daarom een essentiële rol als het gaat om hoe we de problemen van onze tijd het hoofd moeten bieden. Carolyn Steel gebruikt inzichten van beroemde filosofen zoals Aristoteles en Plato en ideeën uit de geschiedenis, architectuur, literatuur, politiek en wetenschap om te laten zien hoe we onze relatie met voedsel, en de manier waarop we het distribueren en produceren, kunnen veranderen. Wat gaan we eten? biedt een uitdagende en spannende visie voor verandering.https://www.meulenhoff.nl/producten/wat-gaan-we-eten-9789029094535https://www.meulenhoff.nl/producten/wat-gaan-we-eten-9789029094535

Voedselvoorziening --- Consumentengedrag --- Milieubewustzijn --- Duurzaamheid --- Samenleving --- Voedselprobleem --- BPB9999 --- BPB2107 --- voeding --- исхрана --- nutrição --- ushqyerje --- nutrizione --- nutrición --- táplálkozás --- żywność --- nutrizzjoni --- nutrition --- výživa --- Ernährung --- cothú --- prehrana --- ravitsemus --- uzturs --- föda --- toitumine --- mityba --- ernæring --- θρέψη --- alimentație --- хранене --- διατροφή --- vyživování --- hrana --- stravování --- alimentación --- potrava --- výživová hodnota --- næring --- hrană --- élelem --- toit --- strava --- potraviny/strava --- храна --- výživná hodnota --- alimentation --- nutriční hodnota --- regime alimentare --- alimentazione --- alimentação --- pārtika --- näringstillförsel --- elintarvikkeet --- maistas --- ishrana --- food --- táplálék --- Philosophy and psychology of culture --- Economic conditions. Economic development --- Environmental protection. Environmental technology