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Book
Year: 1985 Publisher: Washington, D.C. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service,
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Anchovies. --- Fishes --- Eggs.
Book
Year: 1985 Publisher: Washington, D.C. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service,
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Anchovies. --- Fishes --- Eggs.
ISBN: 9251023409 Year: 1985 Publisher: Rome FAO
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Chirocentridae --- Clupeidae --- Pristigasteridae --- Anchovies
Book
ISBN: 9753295049 9789753295048 Year: 2005 Publisher: İstanbul : Oğlak Yayınları ve Reklamcılık,
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Anchovies. --- Cooking (Anchovies). --- Cooking, Turkish. --- Fishing --- Fishing. --- Kochbuch. --- Sardelle. --- Turkey. --- Türkei.
Book
ISBN: 3036552308 3036552294 Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute
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Materials play a very important role in the technological development of a society. As a consequence, the continuous demand for more advanced and sophisticated applications is closely linked to the availability of innovative materials. Although aspects related to the study, the synthesis and the applications of materials are of interdisciplinary interest, in the last few years, great attention has been paid to the development of advanced materials for environmental preservation and sustainable energy technologies, such as gaseous pollutant monitoring, waste water treatment, catalysis, carbon dioxide valorization, green fuel production, energy saving, water adsorption and clean technologies. This Special Issue aims at covering the current design, synthesis and characterization of innovative advanced materials, as well as novel nanotechnologies able to offer promising solutions to the these pressing themes.
Technology: general issues --- History of engineering & technology --- anaerobic digestion --- anchovies --- biorefinery --- circular economy --- d-limonene --- granular activated carbon --- inhibition --- orange peel waste (OPW) --- hydrothermal carbonization --- hydrochar --- 5-hydroxymethylfurfural (5-HMF) --- furfural (FU) --- levulinic acid (LA) --- nanomaterials --- MOS --- resistive sensor --- tin oxide --- fermentation --- diacetyl --- lithium chloride hydrate --- composite foam --- deliquescence --- thermochemical storage --- in situ characterization --- ionic liquids --- heat storage --- thermal stability --- HRMAS NMR --- FTIR --- zinc oxide --- gas sensor --- hexanal --- 1-pentanol --- 1-octen-3-ol --- MOX --- plasmonic nanoparticles --- silicon solar cell --- graphene --- short-circuit current density --- open-circuit voltage --- power conversion efficiency --- n/a
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Fishes --- Visziekten. --- Diseases --- Fish Diseases. --- Diseases. --- Poissons --- Maladies --- Fish --- Pisces --- Disease, Fish --- Diseases, Fish --- Fish Disease --- Fish diseases --- Diseases and pests --- Aquatic animals --- Vertebrates --- Fisheries --- Fishing --- Ichthyology --- Fish kills --- Fish Diseases --- fish. --- bony fishes --- finfish --- finfishes --- fishes --- ichthyofauna --- pisces --- aquatic animals --- vertebrates --- anchovies --- aquarium fish --- baitfish --- bass --- bonito --- brackish water fish --- bream --- carp --- catfish --- cod (fish) --- cold-water fish --- demersal fish --- diadromous fish --- eel --- estuarine fish --- farmed fish --- fatty fish --- fingerlings --- fish fry --- fish larvae --- flounder --- forage fish --- freshwater fish --- grouper --- haddock --- hake --- halibut --- herbivorous fish --- herring --- lean fish --- mackerel --- marine fish --- menhaden --- minnows --- mullet --- ornamental fish --- parr --- pelagic fish --- perch --- pike --- piscivorous fish --- poisonous fish --- pollock --- porgy --- potamodromous fish --- predatory fish --- rockfish --- salmon --- sardines --- shad --- sharks --- smolts --- snapper --- sole --- sturgeon --- tilapia (common name) --- tropical fish --- trout --- tuna --- turbot --- warm-water fish --- whiting --- wild fish --- aquaculture --- fish allergies --- fish behavior --- fish culture --- fish diseases --- fish industry --- fish meat --- fish mycobacteriosis --- fish patties --- fish products --- fish roe --- fish skin --- fisheries --- fishery resources --- hole in the head disease --- ichthyology --- lateral line system --- piscivores --- schools of fish --- seafoods --- young of the year --- Maladies.
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