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543.423 --- analytische chemie (scheikunde) --- atoomabsorptiespectroscopie --- atoomemissiespectroscopie --- emissiespectroscopie --- ontwerpen --- spectroscopie --- Process control and dynamics --- Spectrochemical analysis, atomic emission --- Spectrometers --- Uv and visible spectroscopy

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Chemistry, Analytic --- Quantitative. --- Analytische chemie --- 543.062 --- #WSCH:AAS1 --- 546 --- analytische chemie (scheikunde) --- anorganische chemie --- atoomabsorptiespectroscopie --- atoomemissiespectroscopie --- chromatografie --- colorimetrie --- conductometrie --- coulometrie --- elektrochemische analyse --- extractie --- gaschromatografie --- gravimetrie --- infrarood spectrofotometrie --- ionenuitwisseling --- kolomchromatografie --- kwantitatieve analyse --- potentiometrie --- spectrofluorimetrie --- spectrofotometrie --- spectroscopie --- statistiek --- titrimetrie --- vlamemissiespectroscopie --- vloeistofchromatografie --- voltammetrie --- wiskunde --- 543.7 --- Anorganische chemie --- AAS (atomic absorption spectroscopy) (atoomabsorptiespectrometrie) --- chemische analyse --- chemometrie --- dunnelaagchromatografie --- massaspectrometrie --- monsterneming --- nmr spectroscopie --- scheidingstechniek --- Analytische chemie: kwantitatief --- Analytical chemistry--?.062 --- 543.062 Analytical chemistry--?.062 --- Monograph --- Chemistry, Analytic - Quantitative.

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Complete in one handy volume: the multiple possibilities for optical and mass-spectrometric elementary analysis using flame and plasma excitation and ionization. All the important aspects of atomic fluorescence, emission and absorption spectroscopy as well as plasma mass spectroscopy are treated here in a readily comprehensible and practice-oriented manner. Throughout, the emphasis is on such practical aspects as samples, and the radiation and ion sources available, right up to the concrete execution of an analysis. A thorough explanation of the physical, theoretical and technical basics allow even newcomers easy access to the methodologies described here. Example applications and a detailed description of the principles of different spectrometers, including their handling, round off this extremely useful work. Finally, numerous cross-references to the latest literature assist in dealing with special analytical problems.

Applied chemical analysis --- Spectrometric and optical chemical analysis --- fysicochemie --- Geochemistry --- Atomic spectroscopy. --- Flame spectroscopy. --- Plasma spectroscopy. --- Spectroscopie atomique --- Spectroscopie de flammes --- Spectroscopie du plasma --- Spectrométrie --- Spectrometry --- Spectrométrie de masse --- Mass spectrometry --- Échantillonnage --- Sampling --- Utilisation --- uses --- Sao Tomé-et-Principe --- Sao Tome and Principe --- 543.422 --- Atomic spectroscopy --- Flame spectroscopy --- Plasma spectroscopy --- #WSCH:AAS1 --- analytische chemie (scheikunde) --- atoomabsorptiespectrometrie --- atoomabsorptiespectroscopie --- atoomemissiespectroscopie --- atoomspectroscopie --- spectrometrie --- spectroscopie --- Plasma (Ionized gases) --- Spectroscopy, Plasma --- Spectrum analysis --- Spectroscopy, Atomic --- Absorption spectra (radiation of different wavelengths) --- Spectra --- 543.422 Absorption spectra (radiation of different wavelengths)

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Food --- Food adulteration and inspection. --- Analysis. --- 641.1 --- additieven --- analytische chemie (scheikunde) --- atoomabsorptiespectroscopie --- bloem --- boter --- brouwerijen --- cacao --- calorimetrie --- chocolade --- chromatografie --- conserveren --- contaminatie --- dranken --- eieren --- fruit --- granen --- groenten --- kaas --- koffie --- kruiden --- margarine --- melk --- oliën --- proteïnen --- recht (wetgeving) --- sporenanalyse --- suikers --- thee --- vetten --- vis --- vitaminen --- vlees --- voeding --- voedingsmiddelen --- voedingsmiddelenchemie --- warenwetgeving --- wijnanalyse --- yoghurt --- zetmeel --- zuivelproducten --- levensmiddelen --- Food adulteration and inspection --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Analysis --- Chemistry --- Composition --- Adulteration --- Inspection --- Food - Analysis.

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Chemistry Techniques, Analytical --- Chemistry, Analytic --- Quantitative. --- Quantitative --- 543.062 --- -#WSCH:AAS1 --- #WSCH:MACV --- Analysis, Chemical --- Analytical chemistry --- Chemical analysis --- Metallurgical analysis --- Mineralogy, Determinative --- Analytical chemistry--?.062 --- 543.062 Analytical chemistry--?.062 --- #WSCH:AAS1 --- Quantitative analysis --- Quantitative chemical analysis --- analytische chemie (scheikunde) --- atoomabsorptiespectroscopie --- chemisch evenwicht --- chromatografie --- coulometrie --- elektrochemie --- elektroforese --- gaschromatografie --- gravimetrie --- HPLC high performance liquid chromatography --- kalibreren --- kwantitatieve analyse --- laboratoriumchemie --- potentiometrie --- redoxreacties --- rekenbladen --- spectrofotometrie --- statistiek --- titrimetrie --- voltammetrie --- Analytical Chemistry Methods --- Analytical Chemistry Techniques --- Analytical Chemistry Method --- Analytical Chemistry Technique --- Chemistry Method, Analytical --- Chemistry Methods, Analytical --- Chemistry Technique, Analytical --- Method, Analytical Chemistry --- Methods, Analytical Chemistry --- Technique, Analytical Chemistry --- Techniques, Analytical Chemistry --- Contains audio-visual material --- Analyse quantitative (chimie) --- Analyse quantitative (Chimie) --- Quantitative analytical chemistry --- Chemistry, Analytic - Quantitative. --- Chemistry, Analytic - Quantitative --- Analytic chemistry --- Chemistry