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Boter --- Jeugdpoëzie

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Recensie: Jeugdboekengids 1982, p.143

Boter --- Smaak --- Jeugdpoëzie --- Jeugdpoëzie

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Goochelen --- Ontbijt --- Boterham --- Taalspel --- Boter --- Jeugdpoëzie

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Each lesson is an experiment designed to help students understand biotechnology's applications in agriculture, environmental protection, medicine, and manufacturing. Throughout the book, they'll explore how biotechnology is as venerable a process as the making of cheese, and as new a technique as extracting DNA from living tissue.  They'll also investigate bioethics and examine possible careers in the field.

- Use *Hands-On Science: Introduction to Biotechnology* as a complete introductory program, as a replacement unit, or as an enrichment experience. 
- Each activity includes teacher notes, materials lists, and assessments. 
- *Hands-On Science: Introduction to Biotechnology* correlates to National Science Education standards.


Biotechnology --- gisten --- boter --- fermentatie --- gelelektroforese --- antibiotica --- biotechnologie --- DNA (deoxyribonucleic acid) --- electrophoresis --- klonen --- kaas --- enzymen

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Beurre --- Boter --- Crême du lait --- Fromage --- Kaas --- Lait --- Melk --- Room --- 614.3 : 637.0