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Gut microbiota are an area recently targeted by modern biomedical research. In fact, during the last five years, there has been increasing evidence related to the role of gut microbiota as remarkable symbiotic partners critical for the maintenance of good health. Several factors cause alterations in gut microbiota which are, indeed, accompanied by alterations in the quality of health. Accordingly, gut microbiota dysbiosis has been related to increased susceptibilities to intestinal, cardiovascular, and nervous pathologies. In this manual, you will find the latest studies carried out in the field of microbiota. Overall, the contributions published in this Special Issue further strengthen the essential function of gut microbiota in health and in various diseases.
Public health & preventive medicine --- gut microbiota --- anti-TNFα --- Crohn’s disease --- Faecalibacterium prausnitzii --- Escherichia coli and Clostridium coccoides group --- obesity --- percutaneous electrical stimulation --- dermatome T6 --- microbiota --- probiotics --- resistance --- survivability --- gastrointestinal passage --- gut --- nicotinic acetylcholine receptors --- α7 and α9 nicotinic receptor subtypes --- cholinergic anti-inflammatory pathway --- gut-brain axis --- gut microbiome --- dysbiosis --- inflammatory bowel disease --- COVID-19 --- dioxide titanium --- TiO2 --- E171 --- CI 77891 --- food additive --- gut barrier --- immunity --- toxicity --- diet --- memory --- attention --- gut–brain axis --- gastrointestinal microbiome --- fibromyalgia --- drug therapy --- neoplasms --- radiotherapy --- systematic review --- autoimmunity --- multiple sclerosis --- inflammation --- cytokines --- intestinal permeability --- disease modifying drugs --- food-derived opioids --- casomorphin --- gliadorphin --- opioid receptors --- A1 beta-casein --- beta-casomorphin-7 --- gut-to-brain --- microbiome --- DPP4 --- fecal microbiota --- isoflavones --- equol --- pyrosequencing --- menopause --- fatty acids --- stool --- stool collection --- Cambodia --- sample collection --- rural health --- collection kit --- allergy --- osteoporosis --- bone metabolism --- food allergy --- skeletal health --- osteoimmunology --- n/a --- Crohn's disease
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Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods.
Research & information: general --- Biology, life sciences --- Food & society --- milk --- dairy --- nutrient adequacy --- Philippines --- young children --- preschool children --- polar lipids --- sphingomyelin --- heart disease --- gut health --- cancer --- inflammation --- lactose intolerance --- lactase non-persistence --- galacto-oligosaccharide --- gut microbiome --- abdominal pain --- bloating --- gas --- diarrhea --- n-3 PUFA --- CLA --- cheese --- blood lipids --- dairy fat --- consumer --- quality --- animal-derived food --- yoghurt --- MFGM --- phospholipids --- gangliosides --- anti-inflammatory --- IL-1β --- nitric oxide --- superoxide anion --- cyclo-oxygenase-2 --- neutrophil elastase --- HAZ --- stunting --- pre-school children --- cross-sectional study --- China --- anteiso --- branched-chain amino acids --- diabetes --- iso --- metabolic diseases --- phytanic acid --- health --- matrix --- metabolism --- nutrient --- composition --- saturated fats --- dairy products --- energy intake --- food intakes --- nutrient intakes --- aging --- population-based cohort --- kefir peptides --- dairy milk protein --- osteoporosis --- ovariectomized (OVX) mice --- 16S rDNA --- gut microbiota --- type 2 diabetes mellitus --- insulin resistance --- polycystic ovary syndrome --- fertility --- ovulation --- 25-hydroxyvitamin D (25(OH)D) --- Mexican–American --- Other Hispanic --- non-Hispanic White --- non-Hispanic Black --- A1 beta-casein --- A2 beta-casein --- beta-casomorphin --- gastrointestinal intolerance --- hydrogen breath test --- lactose challenge --- lactose intolerance symptoms --- milk intolerance --- Qualifying Lactose Challenge Symptom Score --- whey --- glucose --- glycemic variability --- beta-lactoglobulin --- pre-meal --- CGM --- preterm neonates --- fat --- gastric lipase --- absorption --- intestine --- emulsions --- vegetable oil --- soy lecithin --- ribo-seq --- muscle protein synthesis --- anabolism --- insulin
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