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cardiology --- digital health --- mobile health --- cardiovascular health
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Cardiovascular Diseases --- Cardiovascular Surgical Procedures. --- surgery. --- Cardiovascular system --- Surgery --- Cardiovascular Health --- Medicine --- Surgery --- Cardiovascular Surgical Procedure --- Procedure, Cardiovascular Surgical --- Procedures, Cardiovascular Surgical --- Surgical Procedure, Cardiovascular --- Surgical Procedures, Cardiovascular --- Cardiovascular System --- Circulatory system --- Vascular system --- Surgery. --- surgery --- Thoracic Surgery --- Blood --- Circulation --- cardiovascular health --- medicine --- surgery
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In the last two decades, due to the continuous increase of lifespans in Westernsocieties, and the consequent growing of the elderly population, have witnessedan increase in the number of studies on biological and molecular factors able topromote healthy aging and reach longevity. The study of the genetic componentof human longevity demonstrated that it accounts for 25% of intra populationphenotype variance. The efforts made to characterize the genetic determinantssuggested that the maintenance of cellular integrity, inflammation, oxidativestress response, DNA repair, as well as the use of nutrients, represent the mostimportant pathways correlated with a longer lifespan. However, although aplethora of variants were indicated to be associated with human longevity, onlyvery few were successfully replicated in different populations, probably becauseof population specificity, missing heritability as well as a complex interactionamong genetic factors with lifestyle and cultural factors, which modulate theindividual chance of living longer. Thus, many challenges remain to be addressedin the search for the genetic components of human longevity. This Special Issue isaimed to unify the progress in the analysis of the genetic determinants of humanlongevity, to take stock of the situation and point to future directions of the field.We invite submissions for reviews, research articles, short-communicationsdealing with genetic association studies in human longevity, including all types ofgenetic variation, as well as the characterization of longevity-related genes.
unknown zygosity --- exceptional longevity --- TERC --- xenobiotic-metabolizing enzymes --- lifespan --- gender-specific association --- long-livers --- polymorphism --- cumulative incidence curves --- cardiovascular health --- twins --- genetic determinants of human longevity --- TERT --- SNP --- moonlighting protein --- longevity --- genomics --- APOE --- polygenic risk score --- signal transduction --- xenobiotics --- survival --- IPMK --- genetic variation --- genetic association study --- molecular senescence --- zygosity --- longevity-related genes --- age-stratification --- lipid profile --- mortality --- apolipoprotein E --- aging --- model systems --- leukocyte telomere length --- inositol phosphates --- human lifespan --- populations
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This book contains selected papers from the 9th annual conference of the Hellenic Society of Biochemistry and Physiology of Exercise (2019). Exercise biochemistry and exercise physiology are two closely related sport sciences that examine how muscle activity alters the way our bodies (and those of other animals) function at the levels of molecules, cells, organs, and whole body. Included in the book is original research on biochemical and physiological adaptations of children, adolescents, and adults to exercise training; on the use of biochemical and physiological tests to assess sport performance; and on how exercise can fight disease.
Humanities --- Social interaction --- intermittent swimming --- swimming training --- arm stroke rate --- arm stroke length --- validity --- range of motion --- hamstrings --- stretching exercises --- gymnastics --- team sports --- straight leg raise --- youth --- fascicle length --- muscle thickness --- maturation --- musculotendinous junction --- ultrasound --- breast cancer --- chemotherapy --- physical activity --- quality of life --- exercise --- QoL --- treatment --- preadolescence --- child --- post-activation performance enhancement --- sprint --- warm-up --- rate of perceived exertion --- haemoglobin --- diabetes --- fitness --- cardiovascular health --- nutrition --- aerobic fitness --- intermittent exercise --- prepubertal children --- lactate threshold --- continuous swimming --- physiological responses --- biomechanical parameters --- female --- adolescence --- resistance training --- plyometric training --- strength training --- endurance --- aerobic performance --- running economy --- maximal oxygen consumption --- oxygen fractional utilization --- running
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Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.
Humanities --- Social interaction --- n-3 polyunsaturated fatty acids --- cardiovascular risk estimates --- cardiovascular diseases --- biomarkers --- cardiovascular risk factors --- fish --- n-3 polyunsaturated fatty acid --- cardiovascular disease mortality --- meta-analysis --- prospective cohort studies --- body mass index --- obesity --- underweight --- ischemic stroke --- hemorrhagic stroke --- high-density lipoprotein (HDL) --- cholesterol uptake capacity (CUC) --- phospholipids (PL) --- trans-fatty acids (TFA) --- elaidic acid --- lecithin-cholesterol acyltransferase (LCAT) --- aortic stiffness --- fructose --- glucose --- hypertension --- left ventricular diastolic dysfunction --- pulse wave velocity --- renal resistive index --- cardiovascular health --- atrial fibrillation --- Japanese --- sarcopenia --- heart failure --- trimethylamine-N-oxide --- inflammatory mediators --- choline --- L-carnitine --- n/a
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This book contains selected papers from the 9th annual conference of the Hellenic Society of Biochemistry and Physiology of Exercise (2019). Exercise biochemistry and exercise physiology are two closely related sport sciences that examine how muscle activity alters the way our bodies (and those of other animals) function at the levels of molecules, cells, organs, and whole body. Included in the book is original research on biochemical and physiological adaptations of children, adolescents, and adults to exercise training; on the use of biochemical and physiological tests to assess sport performance; and on how exercise can fight disease.
Humanities --- Social interaction --- intermittent swimming --- swimming training --- arm stroke rate --- arm stroke length --- validity --- range of motion --- hamstrings --- stretching exercises --- gymnastics --- team sports --- straight leg raise --- youth --- fascicle length --- muscle thickness --- maturation --- musculotendinous junction --- ultrasound --- breast cancer --- chemotherapy --- physical activity --- quality of life --- exercise --- QoL --- treatment --- preadolescence --- child --- post-activation performance enhancement --- sprint --- warm-up --- rate of perceived exertion --- haemoglobin --- diabetes --- fitness --- cardiovascular health --- nutrition --- aerobic fitness --- intermittent exercise --- prepubertal children --- lactate threshold --- continuous swimming --- physiological responses --- biomechanical parameters --- female --- adolescence --- resistance training --- plyometric training --- strength training --- endurance --- aerobic performance --- running economy --- maximal oxygen consumption --- oxygen fractional utilization --- running
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Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.
Humanities --- Social interaction --- n-3 polyunsaturated fatty acids --- cardiovascular risk estimates --- cardiovascular diseases --- biomarkers --- cardiovascular risk factors --- fish --- n-3 polyunsaturated fatty acid --- cardiovascular disease mortality --- meta-analysis --- prospective cohort studies --- body mass index --- obesity --- underweight --- ischemic stroke --- hemorrhagic stroke --- high-density lipoprotein (HDL) --- cholesterol uptake capacity (CUC) --- phospholipids (PL) --- trans-fatty acids (TFA) --- elaidic acid --- lecithin-cholesterol acyltransferase (LCAT) --- aortic stiffness --- fructose --- glucose --- hypertension --- left ventricular diastolic dysfunction --- pulse wave velocity --- renal resistive index --- cardiovascular health --- atrial fibrillation --- Japanese --- sarcopenia --- heart failure --- trimethylamine-N-oxide --- inflammatory mediators --- choline --- L-carnitine --- n/a
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This book contains selected papers from the 9th annual conference of the Hellenic Society of Biochemistry and Physiology of Exercise (2019). Exercise biochemistry and exercise physiology are two closely related sport sciences that examine how muscle activity alters the way our bodies (and those of other animals) function at the levels of molecules, cells, organs, and whole body. Included in the book is original research on biochemical and physiological adaptations of children, adolescents, and adults to exercise training; on the use of biochemical and physiological tests to assess sport performance; and on how exercise can fight disease.
intermittent swimming --- swimming training --- arm stroke rate --- arm stroke length --- validity --- range of motion --- hamstrings --- stretching exercises --- gymnastics --- team sports --- straight leg raise --- youth --- fascicle length --- muscle thickness --- maturation --- musculotendinous junction --- ultrasound --- breast cancer --- chemotherapy --- physical activity --- quality of life --- exercise --- QoL --- treatment --- preadolescence --- child --- post-activation performance enhancement --- sprint --- warm-up --- rate of perceived exertion --- haemoglobin --- diabetes --- fitness --- cardiovascular health --- nutrition --- aerobic fitness --- intermittent exercise --- prepubertal children --- lactate threshold --- continuous swimming --- physiological responses --- biomechanical parameters --- female --- adolescence --- resistance training --- plyometric training --- strength training --- endurance --- aerobic performance --- running economy --- maximal oxygen consumption --- oxygen fractional utilization --- running
Choose an application
Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.
n-3 polyunsaturated fatty acids --- cardiovascular risk estimates --- cardiovascular diseases --- biomarkers --- cardiovascular risk factors --- fish --- n-3 polyunsaturated fatty acid --- cardiovascular disease mortality --- meta-analysis --- prospective cohort studies --- body mass index --- obesity --- underweight --- ischemic stroke --- hemorrhagic stroke --- high-density lipoprotein (HDL) --- cholesterol uptake capacity (CUC) --- phospholipids (PL) --- trans-fatty acids (TFA) --- elaidic acid --- lecithin-cholesterol acyltransferase (LCAT) --- aortic stiffness --- fructose --- glucose --- hypertension --- left ventricular diastolic dysfunction --- pulse wave velocity --- renal resistive index --- cardiovascular health --- atrial fibrillation --- Japanese --- sarcopenia --- heart failure --- trimethylamine-N-oxide --- inflammatory mediators --- choline --- L-carnitine --- n/a
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Marine herbal medicine generally refers to the use of marine plants as original materials to develop crude drugs, or for other medical purposes. The term ‘marine plants’ usually denotes macroalgae grown between intertidal and subintertidal zones, including Chlorophyta, Phaeophyta, and Rhodophyta. Considerable progress has been made in the field of biomedical research into marine microalgae and microorganisms in the past decade. As the most important source of fundamental products in the world, marine plants have a very important role in biomedical research. Furthermore, worldwide studies have consistently demonstrated that many crude drugs derived from marine plants contain novel ingredients that may benefit health or can be used in the treatment of diseases; some have been developed into health foods, and some even into drugs. It is expected that there are many substances of marine plant origin that will have medical applications in terms of improving human health and are awaiting discovery.
marine functional foods --- vascular endothelial growth factor receptor-3 --- ultrafiltration --- lung fibrosis --- metabolic instability --- peptide fractions --- cembrane --- 3T3 fibroblasts --- Pinnigorgia sp. --- lymphatic endothelial cells --- bile salts --- caspase-3 --- cytokine --- hepatic stellate cells --- macrophage --- oral squamous cell carcinoma --- anti-inflammation --- MAPK --- fucoidan --- Jaspine B --- ACE-inhibition --- bioactivity --- sulfated galactan --- bioavailability --- ROS --- anti-angiogenesis --- briarellin --- neolignan --- radiation pneumonitis --- Pachyclavularia --- Lumnitzera racemosa --- apoptosis --- phomaketide A --- prodigiosin --- neutrophil --- intestinal permeability --- autophage --- secosterol --- octocoral --- amino acids composition --- phlorotannins --- cardiovascular-health --- antioxidant properties --- marine viva --- green seaweed --- protein enzymatic hydrolysate --- lymphangiogenesis --- edible brown algae --- briarane --- Herbs --- Marine pharmacology. --- Marine algae --- Therapeutic use. --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants --- Drugs from the sea --- Marine pharmacognosy --- Materia medica, Marine --- Marine biology --- Materia medica --- Pharmacognosy --- Herb remedies --- Herbal medicine --- Medicinal herbs
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