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Citric acid --- Biotechnology --- Synthesis
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Citric acid. --- Citric acid. --- Nicotine. --- Nicotine. --- Tobacco. --- Tobacco.
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Citric acid --- Carboxylic acids --- Synthesis.
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Sodium salts. --- Citric acid industry --- Citric acid industry --- Citric acid industry
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General biochemistry --- Biochemistry --- Citric Acid Cycle --- personal narratives --- personal narratives. --- Biochemists
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urban areas --- urban areas --- Wetlands --- Wetlands --- Nutrients --- Nutrients --- Nutrient availability --- Nutrient availability --- Nitrogen --- Nitrogen --- Phosphorus --- Phosphorus --- pH --- pH --- Plant response --- Plant response --- soil chemicophysical properties --- soil chemicophysical properties --- organic matter --- organic matter --- Citric acid --- Citric acid
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Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by humans. Saccharomyces is a top-choice organism for industrial applications, although its use for producing beer dates back to at least the 6th millennium BC. Bakers’ yeast has been a cornerstone of modern biotechnology, enabling the development of efficient production processes. Today, diverse yeast species are explored for industrial applications. This Special Issue “Yeast Biotechnology 2.0” is a continuation of the first Special Issue, “Yeast Biotechnology” (https://www.mdpi.com/books/pdfview/book/324). It compiles the current state-of-the-art of research and technology in the area of “yeast biotechnology” and highlights prominent current research directions in the fields of yeast synthetic biology and strain engineering, new developments in efficient biomolecule production, fermented beverages (beer, wine, and honey fermentation), and yeast nanobiotechnology.]
bioethanol production --- mead --- nanobiotechnology --- fermentation-derived products --- flavor --- citric acid production --- enzyme production --- non-Saccharomyces yeasts --- fermented beverages --- bioreactors --- Saccharomyces cerevisiae --- wine --- beer
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This Special Issue entitled “Environmental Restoration of Metal-Contaminated Soils” focuses on the issues linked to soils contaminated with heavy metals and metalloids, dealing with current research activities around the world at the laboratory and field scale. These activities are the pillars for the application of strategies on a real-world scale, to remediate industrial soils affected by the problem. When an industrial soil contains pollutants, the main problem is the removal of these compounds. However, other features are present, linked to the health of the population living in its proximity. This Special Issue reports experimental run findings with the aim of removing heavy metals and/or metalloids from soil, making use of challenging techniques, and also demonstrating approaches for the assessment of the risks to human health.
Research & information: general --- seedling biomass --- heavy metals --- soil amelioration --- urban gardens --- pollution --- contaminated soil --- amendment --- edible plants --- metal --- citric acid --- EDTA --- electrokinetic remediation --- bioaccessibility --- bioavailability --- metals --- contaminated sites --- risk assessment --- natural sorbents --- ameliorants --- disturbed lands --- adsorption --- recultivation --- environmental remediation --- revitalization --- renaturation --- restoration --- rehabilitation --- reclamation --- heavy metals and metalloids --- removal techniques --- hydrophobic --- copper --- microfluidics --- pH change --- remediation --- seedling biomass --- heavy metals --- soil amelioration --- urban gardens --- pollution --- contaminated soil --- amendment --- edible plants --- metal --- citric acid --- EDTA --- electrokinetic remediation --- bioaccessibility --- bioavailability --- metals --- contaminated sites --- risk assessment --- natural sorbents --- ameliorants --- disturbed lands --- adsorption --- recultivation --- environmental remediation --- revitalization --- renaturation --- restoration --- rehabilitation --- reclamation --- heavy metals and metalloids --- removal techniques --- hydrophobic --- copper --- microfluidics --- pH change --- remediation
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