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Book
Citric acid : occurrence, biochemistry, applications and processing
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ISBN: 1631172387 9781631172380 1631172379 9781631172373 Year: 2014 Publisher: New York : Novinka,

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Citric acid biotechnology.
Authors: --- ---
ISBN: 0748405143 9780748405145 Year: 1999 Publisher: London Taylor & Francis

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Dissertation
Citroenzuur- en nicotinegehalte in enkele variëteiten van Nicotiana tabacum en Nicotiana rustica
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Year: 1939 Publisher: Assen, : Van Gorcum & comp.,

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Citric acid : synthesis, properties and applications
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ISBN: 9781621004622 1621004627 9781621003533 1621003531 Year: 2012 Publisher: Hauppauge, N.Y. : Nova Science,

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Book
Citric acid and certain citrate salts from Canada and China : investigation nos. 701-TA-456 and 731-TA-1151-1152 (final).
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Year: 2009 Publisher: Washington, DC : U.S. International Trade Commission,

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Book
Citric acid and certain citrate salts from Canada and China : investigation nos. 701-TA-456 and 731-TA-1151-1152 (final).
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Year: 2009 Publisher: Washington, DC : U.S. International Trade Commission,

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Reminiscences and reflections
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ISBN: 0198547021 Year: 1981 Publisher: Oxford [Oxfordshire] : Clarendon Press,

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Dissertation
Availability of phosphorus in a gradient of nutrient-limited ecosystems : Pools and processes.
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Year: 2004 Publisher: Leuven : KUL. Faculteit Bio-ingenieurswetenschappen,

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Book
Yeast Biotechnology 2.0
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ISBN: 3038974323 3038974315 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by humans. Saccharomyces is a top-choice organism for industrial applications, although its use for producing beer dates back to at least the 6th millennium BC. Bakers’ yeast has been a cornerstone of modern biotechnology, enabling the development of efficient production processes. Today, diverse yeast species are explored for industrial applications. This Special Issue “Yeast Biotechnology 2.0” is a continuation of the first Special Issue, “Yeast Biotechnology” (https://www.mdpi.com/books/pdfview/book/324). It compiles the current state-of-the-art of research and technology in the area of “yeast biotechnology” and highlights prominent current research directions in the fields of yeast synthetic biology and strain engineering, new developments in efficient biomolecule production, fermented beverages (beer, wine, and honey fermentation), and yeast nanobiotechnology.]


Book
Environmental Restoration of Metal-Contaminated Soils
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Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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This Special Issue entitled “Environmental Restoration of Metal-Contaminated Soils” focuses on the issues linked to soils contaminated with heavy metals and metalloids, dealing with current research activities around the world at the laboratory and field scale. These activities are the pillars for the application of strategies on a real-world scale, to remediate industrial soils affected by the problem. When an industrial soil contains pollutants, the main problem is the removal of these compounds. However, other features are present, linked to the health of the population living in its proximity. This Special Issue reports experimental run findings with the aim of removing heavy metals and/or metalloids from soil, making use of challenging techniques, and also demonstrating approaches for the assessment of the risks to human health.

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