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Book
Year: 1947 Publisher: Helsinki,
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Butanediol. --- Carbinols. --- Diacetyl. --- Leuconostoc dextranicum.
Book
Year: 2015 Publisher: Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,
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Diacetyl --- Flavoring essences --- Industrial safety --- Health aspects
Book
Year: 2015 Publisher: Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,
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Diacetyl --- Flavoring essences --- Industrial safety --- Health aspects
Book
Year: 2007
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Industrial safety --- Industrial hygiene --- Diacetyl --- Flavoring essences --- Standards --- Evaluation. --- Health aspects --- United States. --- Rules and practice
Book
Year: 2012 Publisher: [Cincinnati, Ohio] : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,
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Diacetyl --- Flavoring essences industry --- Food industry and trade --- Lungs --- Threshold limit values --- Safety measures. --- Diseases --- Prevention.
Book
Year: 2007
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Industrial safety --- Industrial hygiene --- Diacetyl --- Flavoring essences --- Standards --- Evaluation. --- Health aspects --- United States. --- Rules and practice
Book
Year: 2012 Publisher: [Cincinnati, Ohio] : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,
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Diacetyl --- Flavoring essences industry --- Food industry and trade --- Lungs --- Threshold limit values --- Safety measures. --- Diseases --- Prevention.
Book
Year: 2011 Publisher: [Cincinnati, OH] : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,
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Flavoring essences industry --- Diacetyl --- Respiratory infections --- Spirometry --- Breathing apparatus --- Industrial hygiene --- Employees --- Health and hygiene --- Threshold limit values
Book
Year: 2017 Publisher: Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,
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Coffee industry --- Coffee --- Respiratory infections --- Diacetyl --- Flavoring essences --- Ventilation --- Industrial hygiene --- Employees --- Health and hygiene --- Processing --- Threshold limit values
Book
Year: 2017 Publisher: Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,
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Coffee industry --- Coffee --- Diacetyl --- Respiratory infections --- Flavoring essences --- Ventilation --- Industrial hygiene --- Employees --- Health and hygiene --- Processing --- Threshold limit values
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