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The ultimate ophthalmic dispensing reference, this book provides a step-by-step system for properly fitting and adjusting eyewear. It covers every aspect of dispensing - from basic terminology to frame selection to eyewear fitting, adjusting, and repairing. Perfect for both students who are just learning about dispensing and practitioners who want to keep their skills up to date, this resource offers in-depth discussions of all types of lenses, including multifocal, progressive, absorptive, safety, recreational, aspheric, and high index. Plus, it goes beyond the basics to explore the ""how"" a

Opticianry. --- Dispensing, Ophthalmic --- Ophthalmic dispensing --- Optical trade --- Optometry --- Eyeglasses. --- Optics and Photonics. --- Optometry. --- Optometries --- Photonics --- Photonics and Optics --- Optical Devices --- Glasses --- Spectacles --- Sun Glasses, Prescription --- Glasses, Prescription Sun --- Prescription Sun Glasses --- Eyeglasses --- Optics and Photonics --- Opticianry

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eHealth initiatives, many of which are being undertaken in countries around the globe, have myriad benefits, including improvement of coordination and integration of health care delivery, empowerment of individuals and families for helping them manage their own health better and prepare health care plans, and facilitation of public health initiatives. eHealth are not simply a technology but a complex technological and relational process. In this sense, clinicians and health care providers who seek to successfully exploit eHealth should pay special attention to technology, ergonomics, human factors, and organizational changes associated with the structure of the relevant health service. This book gives an overview of the impact of eHealth systems on access to health care, quality of information on health care, cost-effectiveness of health care services and the development of eHealth equipment.

Medical informatics. --- Health informatics. --- Clinical informatics --- Health informatics --- Medical information science --- Information science --- Medicine --- Data processing --- Pharmacy / dispensing

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This reprint examines the concept of medicines reuse, the idea that unused medication returned by one patient can be re-dispensed for use by another. Ten papers written by over 20 authors examine a range of issues related to medicines reuse including the circular economy of the pharmaceutical supply chain; the prevalence of unused medicines or medication waste within patients' homes; people's views about the causes of medication waste and the potential for medicines reuse; what might influence people to reuse medicines in the future; how sensing technologies might facilitate medicines reuse; and the effect of including sensing technologies on people's willingness to consider medicines reuse.

Medicine --- Pharmaceutical industries --- reuse of medicines --- reduce medicinal waste --- intelligent pharmaceutical packaging --- medicine re-dispensing --- theory of planned behavior --- medicine reuse --- questionnaire --- recycle --- medicine waste --- unused medicines --- attitudes --- intentions --- waste --- reuse --- reduce --- pharmaceutical --- medicines --- hospital --- circular economy --- medicines reuse --- medication waste --- therapeutic class --- dosage form --- sustainability --- waste management --- psychological theories --- theory of planned behaviour --- people’s belief --- people’s intentions --- medicinal waste --- re-dispensing --- re-issuing --- redistribution --- recycling --- public views --- public attitudes --- medicines storage --- sensors --- pharmacist --- medication --- storage --- risk --- household --- inventory

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This reprint examines the concept of medicines reuse, the idea that unused medication returned by one patient can be re-dispensed for use by another. Ten papers written by over 20 authors examine a range of issues related to medicines reuse including the circular economy of the pharmaceutical supply chain; the prevalence of unused medicines or medication waste within patients' homes; people's views about the causes of medication waste and the potential for medicines reuse; what might influence people to reuse medicines in the future; how sensing technologies might facilitate medicines reuse; and the effect of including sensing technologies on people's willingness to consider medicines reuse.

reuse of medicines --- reduce medicinal waste --- intelligent pharmaceutical packaging --- medicine re-dispensing --- theory of planned behavior --- medicine reuse --- questionnaire --- recycle --- medicine waste --- unused medicines --- attitudes --- intentions --- waste --- reuse --- reduce --- pharmaceutical --- medicines --- hospital --- circular economy --- medicines reuse --- medication waste --- therapeutic class --- dosage form --- sustainability --- waste management --- psychological theories --- theory of planned behaviour --- people’s belief --- people’s intentions --- medicinal waste --- re-dispensing --- re-issuing --- redistribution --- recycling --- public views --- public attitudes --- medicines storage --- sensors --- pharmacist --- medication --- storage --- risk --- household --- inventory

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Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels and biopharmaceuticals. Saccharomyces cerevisiae (bakers’ yeast) is the yeast species that is surely the most exploited by man. Saccharomyces is a top choice organism for industrial applications, although its use for producing beer dates back to at least the 6th millennium BC. Bakers’ yeast has been a cornerstone of modern biotechnology, enabling the development of efficient production processes for antibiotics, biopharmaceuticals, technical enzymes, and ethanol and biofuels. Today, diverse yeast species are explored for industrial applications, such as e.g. Saccharomyces species, Pichia pastoris and other Pichia species, Kluyveromyces marxianus, Hansenula polymorpha, Yarrowia lipolytica, Candida species, Phaffia rhodozyma, wild yeasts for beer brewing, etc. This Special Issue is focused on recent developments of yeast biotechnology with topics including recent techniques for characterizing yeast and their physiology (including omics and nanobiotechnology techniques), methods to adapt industrial strains (including metabolic, synthetic and evolutionary engineering) and the use of yeasts as microbial cell factories to produce biopharmaceuticals, enzymes, alcohols, organic acids, flavours and fine chemicals, and advances in yeast fermentation technology and industrial fermentation processes.

Technology: general issues --- coffee processing --- coffee fermentation --- starter culture --- coffee beverage --- yeast --- Icewine --- Saccharomyces cerevisiae --- hyperosmotic stress --- CRISPR-Cas9 --- glycerol transport --- STL1 --- brewing --- Cyberlindnera --- NABLAB --- non-alcoholic beer --- non-conventional yeast --- non-Saccharomyces yeast --- response surface methodology --- Ustilago --- itaconic acid --- process improvement --- lignocellulosic feedstock --- yeasts --- grape --- federweisser --- wine --- microbiota identification --- MALDI-TOF MS Biotyper --- Torulaspora delbrueckii --- craft beer --- microbrewery plant --- mixed fermentation --- aroma profile --- strain collection --- aroma profiling --- gas chromatography --- wine yeast --- Saccharomyces --- fermentation --- volatile aroma compounds --- Simultaneous inoculation --- Alcoholic fermentation --- Malolactic fermentation --- Sacccharomyces cerevisiae --- Oenococcus oeni --- PN4TM --- OmegaTM --- Aroma profile --- antioxidant --- coffee --- W. anomalus --- industrial brewer’s strains --- adaptive laboratory evolution (ALE) --- snowflake phenotype --- beer fermentation --- wine yeasts --- lactic acid bacteria --- co-inoculation --- sequence inoculation --- flavor compounds --- color pigments --- cell printing --- piezoelectric dispensing --- GFP-tagged yeast clone collection --- living cell microarrays --- microfluidic chip --- dynamic single-cell analysis --- Candida albicans --- adhesion --- fibronectin --- nanomotion --- atomic force microscope (AFM) --- xylose metabolism --- genetic engineering --- biofuel --- Spathaspora passalidarum --- Pichia stipitis --- volatile organic compounds --- proton-transfer reaction-mass spectrometry --- Metschnikowia pulcherrima --- flavor --- non-Saccharomyces yeasts --- fermentation-derived products --- fermented beverages --- beer --- coffee bean fermentation --- itaconic acid production --- bioethanol production --- bioreactors --- yeast micro- and nanobiotechnology