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Dried milk --- Milk plants --- Dairy products --- Drying

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chocolate --- chocolate --- Dried milk --- Dried milk --- Cocoa industry --- Cocoa industry --- Quality --- Quality --- Irsia --- Irsia

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Dried skim milk --- Dried skim milk --- Dried milk --- Dried milk --- Retinol. --- Retinol --- Colorimetry --- Colorimetry --- HPLC --- HPLC --- Chemical composition --- Chemical composition --- Standards --- Standards --- Fil --- Fil

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Dried milk --- Dried milk --- Dried products --- Dried products --- Analytical methods --- Analytical methods --- quality controls --- quality controls --- foods --- foods --- Water activity --- Water activity --- chemicophysical properties --- chemicophysical properties --- Maltodextrins --- Maltodextrins --- Egg products --- Egg products

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Infant nutrition --- Microbiology --- Food contamination --- 579.842.1/.2 --- 579.67 --- 613.287.5 --- 637.143 --- 637.143 Dried milk. Milk powder. Reconstituted milk --- Dried milk. Milk powder. Reconstituted milk --- 613.287.5 Cow's milk. Dried milk. Condensed milk. Skimmed milk. Buttermilk --- Cow's milk. Dried milk. Condensed milk. Skimmed milk. Buttermilk --- 579.67 Food microbiology --- Food microbiology --- 579.842.1/.2 Enterobacteriaceae --- Enterobacteriaceae --- 579.869.1 --- 664.8.022.7 --- 664.8.022.7 Culinary treatment, cooking of prepared foodstuffs for preservation --- Culinary treatment, cooking of prepared foodstuffs for preservation --- 579.869.1 Listeria --- Listeria