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Peur de grossir ou de ne pas maigrir, peur d'avoir faim, peur d'être intoxiqué, peur de ne pas être comme les autres, peur du cancer, peur de ne pas finir son assiette comme on nous l'a appris. A l'heure d'un certain diktat du "bien manger" et des recommandations nutritionnelles tous azimuts, manger est devenu une activité risquée. Se nourrir serait un acte élémentaire. Alors pourquoi est-ce si compliqué ? Voici cent mots pour comprendre comment notre organisme fonctionne et quels sont ses besoins, connaître ce que nous apportent les aliments, décoder les étiquettes des produits empilés dans nos caddies, en finir avec les croyances alimentaires les plus farfelues, relativiser les menaces pesant sur notre santé et retrouver du même coup une certaine sérénité nutritionnelle. Cent mots pour faire de notre liberté alimentaire un synonyme de bien-être et faire rimer, enfin, santé avec gourmandise.

Nutrition --- Dietetics --- Diététique --- Terminology --- Terminologie --- Vocabulaire --- --lexique --- --Diététique --- --Nutrition --- BPB1006 --- Voeding --- Diététique --- исхрана --- nutrição --- ushqyerje --- nutrizione --- nutrición --- táplálkozás --- żywność --- nutrizzjoni --- nutrition --- výživa --- Ernährung --- cothú --- prehrana --- ravitsemus --- uzturs --- föda --- toitumine --- mityba --- ernæring --- θρέψη --- voeding --- alimentație --- хранене --- διατροφή --- vyživování --- hrana --- stravování --- alimentación --- potrava --- výživová hodnota --- næring --- hrană --- élelem --- toit --- strava --- potraviny/strava --- храна --- výživná hodnota --- alimentation --- nutriční hodnota --- regime alimentare --- alimentazione --- alimentação --- pārtika --- näringstillförsel --- elintarvikkeet --- maistas --- ishrana --- food --- táplálék

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Louise Fresco houdt zich al haar hele leven bezig met voedsel, als denker, wetenschapper en schrijver. Ze heeft onnoemelijk veel gepubliceerd, geeft wereldwijd lezingen en praat met wetenschappers, bestuurders en beleidsmakers, en steevast over de vraag: hoe voeden wij 8 miljard mensen nu, en 10 miljard straks?In dit boek beschrijft Fresco hoe haar denken over voedsel is veranderd. Ze gaat in op actuele kwesties die ons allen bezighouden, maar geeft ook vele kleurrijke herinneringen. Reizen, gerechten, de nieuwste wetenschappelijke inzichten en kunst die haar inspireert vormen aanleiding tot associaties en vragen. In Ons voedsel komt alles aan de orde: schaarste en overvloed, geboden en verboden, gezondheid en ziekte, en uiteindelijk de verhouding tussen de mens en de planeet. Ons voedsel is een optimistisch boek over de verhalen achter iedere maaltijd. Het is een geëngageerde en prachtig geschreven getuigenis van een leven waar voedsel, datgene wat niemand onverschillig kan laten, als een rode draad doorheen loopt. Louise O. Fresco (1952) is wetenschapper, columnist voor NRC Handelsblad en de auteur van de veelgeprezen romans De kosmopolieten, De utopisten (shortlist Libris Literatuur Prijs), De idealisten en recent De plantenjager uit Leningrad. Haar boek Hamburgers in het paradijs geldt als haar magnum opus over landbouw en voedsel. In juni 2022 neemt zij afscheid als bestuursvoorzitter van Wageningen University & Research.

Voedingsleer --- Voedsel --- Schaarste --- Gezondheid --- Ziekte --- Landbouw --- Duurzaamheid --- Diversiteit --- 670 Gezondheid --- voeding --- исхрана --- nutrição --- ushqyerje --- nutrizione --- nutrición --- táplálkozás --- żywność --- nutrizzjoni --- nutrition --- výživa --- Ernährung --- cothú --- prehrana --- ravitsemus --- uzturs --- föda --- toitumine --- mityba --- ernæring --- θρέψη --- alimentație --- хранене --- διατροφή --- vyživování --- hrana --- stravování --- alimentación --- potrava --- výživová hodnota --- næring --- hrană --- élelem --- toit --- strava --- potraviny/strava --- храна --- výživná hodnota --- alimentation --- nutriční hodnota --- regime alimentare --- alimentazione --- alimentação --- pārtika --- näringstillförsel --- elintarvikkeet --- maistas --- ishrana --- food --- táplálék

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Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.--

Food --- Safety measures. --- food safety --- allergy --- food additive --- public health --- rahvatervis --- shëndet publik --- обществено здраве --- santé publique --- zdraví veřejnosti --- volksgezondheid --- veselības aizsardzība --- javno zdravje --- közegészség --- saħħa pubblika --- sanità pubblica --- јавно здравје --- salud pública --- saúde pública --- Volksgesundheit --- kansanterveys --- јавно здравље --- zdrowie publiczne --- sláinte phoiblí --- javno zdravstvo --- sănătate publică --- folkhälsa --- offentlig sundhed --- δημόσια υγεία --- visuomenės sveikata --- zdravie verejnosti --- zdravie obyvateľstva --- gezondheid van de bevolking --- υγεία του πληθυσμού --- Закон за јавно здравје --- befolkningens hälsa --- gyventojų sveikata --- salute della popolazione --- zdraví lidu --- јавни здравствени установи --- népegészségügy --- santé de la population --- sănătate populație --- saúde da população --- здравјето на населението --- javno zdravlje --- sanidad pública --- shëndet i popullatës --- здравство --- health of the population --- zdraví obyvatelstva --- väestön terveydentila --- rahva tervis --- zdraví národa --- јавно ветеринарно здравство --- iedzīvotāju veselība --- befolkningssundhed --- veřejné zdraví --- potravinářské aditivum --- πρόσθετα τροφίμων --- dodatek do żywności --- maisto priedas --- živilski dodatek --- breiseán bia --- aditivo alimentar --- aditivo alimentario --- përbërës shtesë në ushqim --- elintarvikelisäaine --- Lebensmittelzusatzstoff --- livsmedelstillsats --- levnedsmiddeladditiv --- levensmiddelenadditief --- lisaaine --- additivo alimentare --- élelmiszer-adalékanyag --- addittiv alimentari --- potravinárske aditívum --- додатак храни --- добавка в храна --- адитив --- dodatak hrani --- pārtikas piedeva --- aditivi alimentari --- additif alimentaire --- sensorisk tilsætningsstof --- Zusatzstoff für Lebensmittel --- addittiv tekniku --- aditiv --- sensorieel toevoegingsmiddel --- technická přídatná látka --- technische Hilfsstoffe --- additif technique --- osjetilni dodaci --- addittiv sensorju --- Lebensmitteladditiv --- aditivo técnico --- additif sensoriel --- teknisk tilsætningsstof --- aditiv senzorial --- smakförstärkare --- technical additive --- senzorická doplnková látka --- sensory additive --- tehnički dodaci --- adalékanyag --- senzorični dodatek --- additivo tecnico --- additief voor levensmiddelen --- tehnološki dodaci --- tehniline lisaaine --- technisch additief --- tekninen lisäaine --- smakämne --- Geschmacksverstärker --- organoleptiline lisaaine --- sensorinen lisäaine --- additivo organolettico --- aditivo organoléptico --- хранителна добавка /за външен вид или запазване/ --- aditiv tehnic --- additivo chimico alimentare --- organoleptiska piedeva --- juslinis priedas --- tehnološki dodatek --- technická doplnková látka --- сензорна добавка --- érzékszervi tulajdonságokat javító adalékanyag --- prehrambeni aditiv --- senzorická přídatná látka --- techninis priedas --- alergie --- alergija --- allerġija --- алергија --- allergia --- alerģija --- алергия --- alergia --- alergji --- Allergie --- allergie --- αλλεργία --- ailléirge --- allergi --- atopik --- ekzematik --- алерген --- атопичен дерматит --- alergik --- padidėjęs jautrumas --- sicurezza degli alimenti --- bezpečnost potravin --- maisto sauga --- sábháilteacht bia --- bezpečnosť potravín --- varnost hrane --- voedselveiligheid --- siguri ushqimore --- bezpieczeństwo żywności --- безопасност на храните --- livsmedelssäkerhet --- elintarviketurvallisuus --- fødevaresikkerhed --- sécurité des aliments --- élelmiszer-biztonság --- sikurezza alimentari --- ασφάλεια των τροφίμων --- Lebensmittelsicherheit --- pārtikas nekaitīgums --- segurança dos alimentos --- sigurnost hrane --- toiduohutus --- безбедност хране --- seguridad de los alimentos --- siguranță alimentară --- безбедност на храната --- здравословност на храните --- tiesiski nesaistošie instrumenti --- sicurezza dell'alimentazione --- hygienická nezávadnosť potravín --- zdravotní nezávadnost potravin --- zdravotná nezávadnosť potravinových výrobkov --- veiligheid van voeding --- segurança da qualidade da alimentação --- inocuidade dos alimentos --- l-iġjene tal-prodotti tal-ikel --- nezávadnosť potravín --- seguridad cualitativa de la alimentación --- bezpieczeństwo produktów żywnościowych --- sécurité sanitaire des aliments --- salubridade dos produtos alimentares --- hygienická nezávadnost potravin --- veiligheid van levensmiddelen --- fødevarers sikkerhed --- ασφάλεια της ποιότητας των τροφίμων --- az élelmiszerek biztonsága --- безбедност на прехранбените производи --- υγιεινή των τροφίμων --- kopregulēšana --- salubridade dos alimentos --- toiduainete ohutus --- food product safety --- säkra livsmedel --- sigurnost prehrambenih proizvoda --- is-sikurezza tal-kwalità tal-ikel --- sikurezza tal-ikel --- toidu ohutus --- jakość i bezpieczeństwo żywności --- elintarvikkeiden turvallisuus --- maisto produktų sauga --- inocuidad de los alimentos --- ispravnosti namirnica --- segurança sanitária dos alimentos --- salubrità degli alimenti --- zdravstvena ispravnost hrane --- salubrité des aliments --- bezpieczeństwo sanitarne żywności --- segurança dos produtos alimentares --- siguria e ushqimit --- food quality safety --- siguranța calitativă a alimentelor --- veiligheid van voedsel --- siguranța alimentației --- pārtikas produktu nekaitīgums --- maisto produktų saugumas --- maisto produktų sveikumas --- salubritatea alimentelor --- υγιεινή των προΪόντων διατροφής --- безвредност на хранителните продукти --- innocuité des aliments --- хранителна безопасност --- is-sikurezza tal-prodotti tal-ikel --- безопасност на хранителните продукти --- maisto sanitarija --- salubritatea produselor alimentare --- Lebensmittelunschädlichkeit --- inocuidad de los productos alimenticios --- siguranța alimentelor --- inocuitatea alimentelor --- inocuidade dos produtos alimentares --- sicurezza dei prodotti alimentari --- varnost živil --- innocuité des produits alimentaires --- salubrité des produits alimentaires --- salubrità dei prodotti alimentari --- nezávadnost potravin --- zdravstvena ispravnost prehrambenih proizvoda --- hygienická nezávadnosť potravinových výrobkov --- Lebensmittelunbedenklichkeit --- pārtikas produktu higiēna --- ασφάλεια τροφίμων --- ασφάλεια των προϊόντων διατροφής --- turvalliset elintarvikkeet --- sécurité qualitative de l'alimentation --- salubridad de los productos alimenticios --- inocuitatea produselor alimentare --- veiligheid van voedingsmiddelen --- bezpieczeństwo produktów spożywczych --- sigurnost kvalitete hrane --- safety of food --- salubridad de los alimentos --- zdravotná nezávadnosť potravín --- pārtikas kvalitātes drošums --- sikkerhed for fødevarekvalitet --- brīvprātīga regulēšana

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This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an excess of foodborne illness occurs what policies have worked best how regulations have evolved what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the trade-offs of the costs of food safety systems to comply with regulations, vs. non-compliance which carries costs of possible penalties, reputation dam age, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run. The book's unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, government, industry, and consumer groups around the world. In addition to Benefit/Cost Analysis and economic incentives, other economic concepts are applied to food safety supply chains, such as, principal-agent theory and the economics of information. Authors provide real world examples, from Farm-to-Fork, to showcase these economic concepts throughout the book.

Food industry and trade --- Food --- Sanitary microbiology --- Safety measures. --- Microbiology. --- Bacteriology --- Agricultural economics. --- Food science. --- Microeconomics. --- Health economics. --- Agricultural Economics. --- Food Science. --- Public Health. --- Health Economics. --- Food Microbiology. --- Microbiology. --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Economics, Medical --- Health --- Health economics --- Hygiene --- Medical care --- Medicine --- Price theory --- Economics --- Science --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Agriculture --- Production economics, Agricultural --- Land use, Rural --- Economic aspects --- Food—Biotechnology. --- Public health. --- Microbial biology --- Biology --- Microorganisms --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- food safety --- public health --- case study --- agricultural economics --- biotechnology --- biotehnologija --- biotehnoloģija --- bioteknik --- biotechnologie --- βιοτεχνολογία --- biteicneolaíocht --- biotechnologija --- biotecnología --- bioteknologji --- биотехнология --- Biotechnologie --- биотехнологија --- biotechnologia --- biotechnológia --- biotehnoloogia --- biotehnologie --- biotekniikka --- bioteknologi --- biotecnologia --- bijoteknoloġija --- βιολογική μηχανική --- sviluppo biotecnologico --- биолошки инженеринг --- biotechnika --- biologické inženýrství --- biotehnika --- bioengineering --- bioingegneria --- Biotechnik --- bioinxhinieri --- биоинженеринг --- биотехнолошки инженеринг --- bioinginerie --- bioinžinierstvo --- biotecnologia di base --- bio-engineering --- ricerca biotecnologica --- bioinženierija --- bioinženjering --- bioengenharia --- biomedicinsk teknik --- bioingénierie --- nuove biotecnologie --- bioinžinerija --- bioingeniería --- sicurezza degli alimenti --- bezpečnost potravin --- maisto sauga --- sábháilteacht bia --- bezpečnosť potravín --- varnost hrane --- voedselveiligheid --- siguri ushqimore --- bezpieczeństwo żywności --- безопасност на храните --- livsmedelssäkerhet --- elintarviketurvallisuus --- fødevaresikkerhed --- sécurité des aliments --- élelmiszer-biztonság --- sikurezza alimentari --- ασφάλεια των τροφίμων --- Lebensmittelsicherheit --- pārtikas nekaitīgums --- segurança dos alimentos --- sigurnost hrane --- toiduohutus --- безбедност хране --- seguridad de los alimentos --- siguranță alimentară --- безбедност на храната --- здравословност на храните --- tiesiski nesaistošie instrumenti --- sicurezza dell'alimentazione --- hygienická nezávadnosť potravín --- zdravotní nezávadnost potravin --- zdravotná nezávadnosť potravinových výrobkov --- veiligheid van voeding --- segurança da qualidade da alimentação --- inocuidade dos alimentos --- l-iġjene tal-prodotti tal-ikel --- nezávadnosť potravín --- seguridad cualitativa de la alimentación --- bezpieczeństwo produktów żywnościowych --- sécurité sanitaire des aliments --- salubridade dos produtos alimentares --- hygienická nezávadnost potravin --- veiligheid van levensmiddelen --- fødevarers sikkerhed --- ασφάλεια της ποιότητας των τροφίμων --- az élelmiszerek biztonsága --- безбедност на прехранбените производи --- υγιεινή των τροφίμων --- kopregulēšana --- salubridade dos alimentos --- toiduainete ohutus --- food product safety --- säkra livsmedel --- sigurnost prehrambenih proizvoda --- is-sikurezza tal-kwalità tal-ikel --- sikurezza tal-ikel --- toidu ohutus --- jakość i bezpieczeństwo żywności --- elintarvikkeiden turvallisuus --- maisto produktų sauga --- inocuidad de los alimentos --- ispravnosti namirnica --- segurança sanitária dos alimentos --- salubrità degli alimenti --- zdravstvena ispravnost hrane --- salubrité des aliments --- bezpieczeństwo sanitarne żywności --- segurança dos produtos alimentares --- siguria e ushqimit --- food quality safety --- siguranța calitativă a alimentelor --- veiligheid van voedsel --- siguranța alimentației --- pārtikas produktu nekaitīgums --- maisto produktų saugumas --- maisto produktų sveikumas --- salubritatea alimentelor --- υγιεινή των προΪόντων διατροφής --- безвредност на хранителните продукти --- innocuité des aliments --- хранителна безопасност --- is-sikurezza tal-prodotti tal-ikel --- безопасност на хранителните продукти --- maisto sanitarija --- salubritatea produselor alimentare --- Lebensmittelunschädlichkeit --- inocuidad de los productos alimenticios --- siguranța alimentelor --- inocuitatea alimentelor --- inocuidade dos produtos alimentares --- sicurezza dei prodotti alimentari --- varnost živil --- innocuité des produits alimentaires --- salubrité des produits alimentaires --- salubrità dei prodotti alimentari --- nezávadnost potravin --- zdravstvena ispravnost prehrambenih proizvoda --- hygienická nezávadnosť potravinových výrobkov --- Lebensmittelunbedenklichkeit --- pārtikas produktu higiēna --- ασφάλεια τροφίμων --- ασφάλεια των προϊόντων διατροφής --- turvalliset elintarvikkeet --- sécurité qualitative de l'alimentation --- salubridad de los productos alimenticios --- inocuitatea produselor alimentare --- veiligheid van voedingsmiddelen --- bezpieczeństwo produktów spożywczych --- sigurnost kvalitete hrane --- safety of food --- salubridad de los alimentos --- zdravotná nezávadnosť potravín --- pārtikas kvalitātes drošums --- sikkerhed for fødevarekvalitet --- brīvprātīga regulēšana --- агроекономија --- landøkonomi --- maatilatalous --- farmárska ekonomika --- economie de fermă --- αγροτική οικονομία --- економија на примарно земјоделско производство --- agrárökonómia --- ekonomika farem --- talumajapidamise ökonoomika --- farm economics --- ekonomi ferme --- landbouweconomie --- ekonomika rolna --- landbrugsøkonomi --- žemės ūkio ekonomika --- економика пољопривреде --- γεωργική οικονομία --- jordbruksekonomi --- economia agrícola --- maatalousekonomia --- ekonomi bujqësore --- põllumajandusökonoomika --- économie agricole --- agrarna ekonomija --- poljoprivredna ekonomika --- ekonomija agrikola --- икономика на земеделието --- lauksaimniecības ekonomika --- poľnohospodárska ekonomika --- economia agraria --- economie agrară --- agrárgazdaságtan --- zemědělská ekonomika --- Agrarwirtschaft --- економика на земјоделството --- economía agraria --- esettanulmány --- rast studimor --- περιπτωσιολογική μελέτη --- prípadová štúdia --- casestudy --- fallstudie --- cás-staidéar --- atvejo tyrimas --- studiu de caz --- анализа случаја --- estudo de casos --- gadījumu izpēte --- студија на случај --- Fallstudie --- estudio de casos --- juhtumiuuring --- tapaustutkimus --- étude de cas --- případová studie --- studia przypadków --- изучаване на процеса --- analiza slučaja --- študija primera --- studio di fattispecie --- studju tal-każijiet --- estudio de caso práctico --- estudio de casos típicos --- gadījumu studijas --- case-study --- análisis de casos típicos --- problemos nagrinėjimas --- анализа на случај --- детално проучување на случај --- análisis de ejemplos concretos --- studija slučaja --- estudio de casos concretos --- estudio de ejemplos prácticos --- proučavanje slučaja --- детално следење на случај --- rahvatervis --- shëndet publik --- обществено здраве --- santé publique --- zdraví veřejnosti --- volksgezondheid --- veselības aizsardzība --- javno zdravje --- közegészség --- saħħa pubblika --- sanità pubblica --- јавно здравје --- salud pública --- saúde pública --- Volksgesundheit --- kansanterveys --- јавно здравље --- zdrowie publiczne --- sláinte phoiblí --- javno zdravstvo --- sănătate publică --- folkhälsa --- offentlig sundhed --- δημόσια υγεία --- visuomenės sveikata --- zdravie verejnosti --- zdravie obyvateľstva --- gezondheid van de bevolking --- υγεία του πληθυσμού --- Закон за јавно здравје --- befolkningens hälsa --- gyventojų sveikata --- salute della popolazione --- zdraví lidu --- јавни здравствени установи --- népegészségügy --- santé de la population --- sănătate populație --- saúde da população --- здравјето на населението --- javno zdravlje --- sanidad pública --- shëndet i popullatës --- здравство --- health of the population --- zdraví obyvatelstva --- väestön terveydentila --- rahva tervis --- zdraví národa --- јавно ветеринарно здравство --- iedzīvotāju veselība --- befolkningssundhed --- veřejné zdraví --- eacnamaíocht talmhaíochta

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Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only, or integrated crop-livestock farming, as well as the effect of these practices on food safety and foodborne infections. The book explores food products that organic, integrated, and traditional farming systems contribute to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agrienvironment, and how farmer education can contribute to sustainable and safe food--back cover.

Natural foods --- Organic farming. --- Health aspects. --- Natural foods industry --- Safety measures --- Quality control --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Food industry and trade --- Food, Natural --- Health foods --- Natural food --- Organic food --- Organic foods --- Organically grown foods --- Whole foods --- Wholefood --- Food --- food safety --- product quality --- organic product --- food processing --- organic farming --- qualità del prodotto --- produktkvalitet --- ποιότητα του προϊόντος --- квалитет производа --- jakost výrobku --- qualité du produit --- качество на продукта --- calitatea produselor --- qualidade do produto --- cilësia e produktit --- produkta kvalitāte --- produkto kokybė --- termékminőség --- kvalita výrobku --- kwalità tal-prodott --- calidad del producto --- toote kvaliteet --- kakvoća proizvoda --- квалитет на производи --- Produktqualität --- tuotteen laatu --- kakovost izdelka --- jakość produktu --- kwaliteit van het product --- систем на проверка на квалитетот --- minőségi szempont --- quality criterion --- kwaliteit van het produkt --- kritérium kvality --- Qualitätsmerkmal --- laatukriteerit --- κριτήρια ποιότητας --- Warenqualität --- kvaliteedikriteerium --- minőségi követelmények --- kvaliteta proizvoda --- criteriu de calitate --- gaminio kokybė --- criterio de calidad --- criterio di qualità --- kokybės kriterijus --- kvalitetskriterium --- kriter cilësie --- critère de qualité --- kvalitātes kritērijs --- ознака за квалитет --- critério de qualidade --- kwaliteitscriterium --- sicurezza degli alimenti --- bezpečnost potravin --- maisto sauga --- sábháilteacht bia --- bezpečnosť potravín --- varnost hrane --- voedselveiligheid --- siguri ushqimore --- bezpieczeństwo żywności --- безопасност на храните --- livsmedelssäkerhet --- elintarviketurvallisuus --- fødevaresikkerhed --- sécurité des aliments --- élelmiszer-biztonság --- sikurezza alimentari --- ασφάλεια των τροφίμων --- Lebensmittelsicherheit --- pārtikas nekaitīgums --- segurança dos alimentos --- sigurnost hrane --- toiduohutus --- безбедност хране --- seguridad de los alimentos --- siguranță alimentară --- безбедност на храната --- здравословност на храните --- tiesiski nesaistošie instrumenti --- sicurezza dell'alimentazione --- hygienická nezávadnosť potravín --- zdravotní nezávadnost potravin --- zdravotná nezávadnosť potravinových výrobkov --- veiligheid van voeding --- segurança da qualidade da alimentação --- inocuidade dos alimentos --- l-iġjene tal-prodotti tal-ikel --- nezávadnosť potravín --- seguridad cualitativa de la alimentación --- bezpieczeństwo produktów żywnościowych --- sécurité sanitaire des aliments --- salubridade dos produtos alimentares --- hygienická nezávadnost potravin --- veiligheid van levensmiddelen --- fødevarers sikkerhed --- ασφάλεια της ποιότητας των τροφίμων --- az élelmiszerek biztonsága --- безбедност на прехранбените производи --- υγιεινή των τροφίμων --- kopregulēšana --- salubridade dos alimentos --- toiduainete ohutus --- food product safety --- säkra livsmedel --- sigurnost prehrambenih proizvoda --- is-sikurezza tal-kwalità tal-ikel --- sikurezza tal-ikel --- toidu ohutus --- jakość i bezpieczeństwo żywności --- elintarvikkeiden turvallisuus --- maisto produktų sauga --- inocuidad de los alimentos --- ispravnosti namirnica --- segurança sanitária dos alimentos --- salubrità degli alimenti --- zdravstvena ispravnost hrane --- salubrité des aliments --- bezpieczeństwo sanitarne żywności --- segurança dos produtos alimentares --- siguria e ushqimit --- food quality safety --- siguranța calitativă a alimentelor --- veiligheid van voedsel --- siguranța alimentației --- pārtikas produktu nekaitīgums --- maisto produktų saugumas --- maisto produktų sveikumas --- salubritatea alimentelor --- υγιεινή των προΪόντων διατροφής --- безвредност на хранителните продукти --- innocuité des aliments --- хранителна безопасност --- is-sikurezza tal-prodotti tal-ikel --- безопасност на хранителните продукти --- maisto sanitarija --- salubritatea produselor alimentare --- Lebensmittelunschädlichkeit --- inocuidad de los productos alimenticios --- siguranța alimentelor --- inocuitatea alimentelor --- inocuidade dos produtos alimentares --- sicurezza dei prodotti alimentari --- varnost živil --- innocuité des produits alimentaires --- salubrité des produits alimentaires --- salubrità dei prodotti alimentari --- nezávadnost potravin --- zdravstvena ispravnost prehrambenih proizvoda --- hygienická nezávadnosť potravinových výrobkov --- Lebensmittelunbedenklichkeit --- pārtikas produktu higiēna --- ασφάλεια τροφίμων --- ασφάλεια των προϊόντων διατροφής --- turvalliset elintarvikkeet --- sécurité qualitative de l'alimentation --- salubridad de los productos alimenticios --- inocuitatea produselor alimentare --- veiligheid van voedingsmiddelen --- bezpieczeństwo produktów spożywczych --- sigurnost kvalitete hrane --- safety of food --- salubridad de los alimentos --- zdravotná nezávadnosť potravín --- pārtikas kvalitātes drošums --- sikkerhed for fødevarekvalitet --- brīvprātīga regulēšana --- feirmeoireacht orgánach --- biedja organika --- βιολογική γεωργία --- rolnictwo ekologiczne --- ekološko kmetovanje --- bioloģiskā lauksaimniecība --- biologische Landwirtschaft --- ekologiskt jordbruk --- mahepõllumajandus --- органско земјоделство --- aktivitet fermer organik --- biologisk landbrug --- ekologinė žemdirbystė --- agricoltura biologica --- органично земеделие --- biologische landbouw --- органска пољопривреда --- organski uzgoj --- ekologické zemědělství --- agricultura biológica --- agriculture biologique --- agricultură ecologică --- biogazdálkodás --- ekologické poľnohospodárstvo --- luonnonmukainen viljely --- organsko kmetovanje --- agricultura orgânica --- organické poľnohospodárstvo --- ekologisk odling --- agricultură biologică --- производња здраве хране --- ekološko gospodarstvo --- luomuviljely --- природно ратарство --- organsko obrađivanje zemlje --- szerves gazdálkodás --- органско земјоделско производство --- biologické zemědělství --- ekologické zemědělské hospodářství --- ökológiai gazdálkodás --- biedja bijoloġika --- еколошко земјоделство --- mahepõllundus --- organiskt jordbruk --- agricoltura organica --- ekologinis ūkininkavimas --- agricultură organică --- agrikoltura bijoloġika --- земјоделство со висока природна вредност --- производство на органска храна --- ekološki uzgoj --- agriculture organique --- ecological farming --- βιολογική καλλιέργεια --- ökologische Landwirtschaft --- rolnictwo organiczne --- biološka zemljoradnja --- ökologischer Landbau --- aktivitet fermer ekologjik --- agricultura orgánica --- biologinen viljely --- биологично земеделие --- ekološka poljoprivreda --- biologische tuinbouw --- производство на здрава храна --- økologisk landbrug --- bioboer --- ekologiskt lantbruk --- agrikoltura organika --- transformación alimentaria --- trasformazione alimentare --- pārtikas pārstrāde --- toiduainete töötlemine --- živilska predelava --- przetwórstwo spożywcze --- spracovanie potravín --- transformação de alimentos --- përpunim ushqimi --- elintarvikkeiden jalostus --- zpracování potravin --- élelmiszer-feldolgozás --- Lebensmittelverarbeitung --- forarbejdning af levnedsmidler --- прерада хране --- levensmiddelenverwerking --- преработка на храна --- μεταποίηση τροφίμων --- proċessar tal-ikel --- prerada hrane --- maisto produktų perdirbimas --- transformation alimentaire --- prelucrarea hranei --- bearbetning av livsmedel --- преработване на храна --- elaborazione degli alimenti --- verwerking van voedingsmiddelen --- behandling av livsmedel --- transformação dos produtos alimentares --- transformation de produit alimentaire --- spracovanie stravy --- processing of food --- elintarvikkeiden käsittely --- bearbetning av livsmedelprodukter --- përpunim i artikujve ushqimorë --- processing of foodstuffs --- traitement des aliments --- trasformazione dei prodotti alimentari --- Lebensmittelbehandlung --- μεταποίηση ειδών διατροφής --- Nahrungsmittelverarbeitung --- tratamiento de alimentos --- toidu töötlemine --- trattamento di alimenti --- преработка на прехранбени производи --- maisto perdirbimas --- tratarea produselor alimentare --- levnedsmiddelforarbejdning --- επεξεργασία τροφίμων --- tratamento dos alimentos --- pārtikas produktu pārstrāde --- tratarea alimentelor --- transformación de productos alimenticios --- behandeling van levensmiddelen --- spracovanie pokrmov --- prirodno uzgojen proizvod --- produit biologique --- producto biológico --- ekologisk produkt --- ekologiškas žemės ūkio produktas --- prodott organiku --- Erzeugnis der biologischen Landwirtschaft --- prodotto biologico --- produkt organik --- produto biológico --- bioloģiskās lauksaimniecības produkts --- ekološki kmetijski pridelek --- biologisk produkt --- biotermék --- produkt organiczny --- organický produkt --- biopotravina --- βιολογικό προϊόν --- органски производ --- производ органског порекла --- produs ecologic --- biologisch product --- biotuote --- органичен продукт --- mahepõllundustoode --- οικολογικό προϊόν --- økologisk produkt --- екопроизвод --- prodotto organico --- biogazdálkodásból származó termék --- producto orgánico --- biodynamisk produkt --- produto orgânico --- produit organique --- ecologisch product --- ekološki proizvod --- produto ecológico --- biološki uzgojen proizvod --- organski proizvod --- Erzeugnis der ökologischen Landwirtschaft --- orgaaninen tuote --- produit écologique --- organski uzgojen proizvod --- Erzeugnis der biologisch-dynamischen Landwirtschaft --- produkt ekologického zemědělství --- Erzeugnis der integrierten Landwirtschaft --- ekologiskt livsmedel --- organisk produkt --- prodotto ecologico --- producto ecológico --- ekologický zemědělský výrobek --- ökológiai gazdálkodásból származó termék --- ekotuote --- ekologická potravina --- organikus termék --- próiseáil bhia --- táirge orgánach --- cáilíocht táirge