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Biomass from olives as a raw material for biorefineries Recent advances in chemical composition determination Latest progress in the extraction and characterization of biocompounds Exploitation of by-products such as wastewater, pomace or olive leaves as raw materials for the production of renewable compounds Applications in bioenergy, renewable chemical production or biofuel production

History of engineering & technology --- Olea europaea --- supercritical fluid extraction --- triterpenoids --- polyphenols --- olive leaves --- anaerobic digestion --- economic evaluation --- olive mill solid waste --- phenolic compounds --- steam explosion --- antioxidants --- bioactive compounds --- biorefinery --- experimental design --- olive biomass --- response surface methodology --- ultrasound-assisted extraction --- olive byproducts valorization --- lignocellulosic components --- feedstock analysis --- near-infrared spectroscopy --- olive tree pruning --- extracted olive pomace --- flavonoids --- antioxidant activity --- Biodiesel-derived glycerol --- citric acid --- microbial lipid --- olive-mill-wastewater --- polyols --- polysaccharides --- Yarrowia lipolytica --- value-added compounds

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Biomass from olives as a raw material for biorefineries Recent advances in chemical composition determination Latest progress in the extraction and characterization of biocompounds Exploitation of by-products such as wastewater, pomace or olive leaves as raw materials for the production of renewable compounds Applications in bioenergy, renewable chemical production or biofuel production

Olea europaea --- supercritical fluid extraction --- triterpenoids --- polyphenols --- olive leaves --- anaerobic digestion --- economic evaluation --- olive mill solid waste --- phenolic compounds --- steam explosion --- antioxidants --- bioactive compounds --- biorefinery --- experimental design --- olive biomass --- response surface methodology --- ultrasound-assisted extraction --- olive byproducts valorization --- lignocellulosic components --- feedstock analysis --- near-infrared spectroscopy --- olive tree pruning --- extracted olive pomace --- flavonoids --- antioxidant activity --- Biodiesel-derived glycerol --- citric acid --- microbial lipid --- olive-mill-wastewater --- polyols --- polysaccharides --- Yarrowia lipolytica --- value-added compounds