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Book
ISBN: 1911529528 1911529536 Year: 2019 Publisher: London Ubiquity Press
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"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures.Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory.Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health.This book is aimed for students, scientists and professionals working in the field of agriculture and food technology."
Biochemistry --- Molecular biology --- Microbiology (non-medical) --- Hydrobiology --- Botany & plant sciences --- Food & beverage technology --- PCR method --- Raman microscopy/spectroscopy --- Food biochemistry and technology --- Plant sciences --- Microorganisms --- Fishery
Periodical
ISSN: 22134530 Publisher: Netherlands Elsevier
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Diet in disease --- Nutrition --- Nutritionally induced diseases --- Diet in disease. --- Nutrition. --- Nutritionally induced diseases. --- Dietetics. --- Nutritional Physiological Phenomena. --- food biochemistry --- food microbiology --- nutrition and immunology --- food safety --- food safety and toxicology
Periodical
ISSN: 00236438 10961127 Publisher: Zürich : Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und Technologie,
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Food science and technology --- Nutritionary hygiene. Diet --- Food industry and trade --- Aliments --- Periodicals. --- Industrie et commerce --- Périodiques --- Industrie alimentaire --- Food industry --- 664 --- 641 --- 63 --- Production and preservation of solid foodstuffs --- Food. Cooking. Dishes --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Periodicals --- Agriculture Sciences --- Food Science and Technology --- Engineering --- Agriculture Sciences. --- Food Science and Technology. --- Engineering. --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 664 Production and preservation of solid foodstuffs --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- food chemistry --- food biochemistry --- food microbiology --- food technology --- nutrition
Periodical
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"Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used."
Food --- Food Analysis. --- Nutritional Physiological Phenomena. --- Analysis --- Composition --- Analysis. --- Composition. --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- analysis --- Chemistry of food --- Food, Chemistry of --- Analysis of food --- Chemistry, Technical --- Sanitary chemistry --- Chemistry --- Diet & Clinical Nutrition --- bioactive constituents --- food additives --- contaminants --- food chemistry --- food biochemistry --- Primitive societies
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