Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Development. --- Drinking. --- Feeding. --- Food restriction. --- Food. --- Housing. --- Pig. --- Pigs. --- Stereotypies. --- Stereotypy. --- Welfare.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

One hundred and twenty-eight pigs were reared in barren or enriched environments from birth to slaughter at 21 weeks of age. Pigs remained as litter-mate groups until 8 weeks of age when they were mixed into groups of eight animals. These groups were balanced for gender and weight and contained two pigs from each of four different litters. Each pig was assigned high or low social status on the basis of relative success in aggressive interactions at mixing. Injury levels were assessed on a weekly basis from 8 to 2 1 weeks of age. Pigs were exposed to two group food competition tests after a period of food restriction at 10 weeks of age, and to an individual novel pen test at 11 weeks of age. Behavioural and plasma cortisol responses to both types of test were recorded. Low social status was associated with increased injuries to the head, neck and ears, and therefore reduced welfare. Pigs with low social status showed reduced resource-holding ability in the food competition test, and greater avoidance of a novel object during the novel pen test. It is suggested that avoidance of the novel object reflected 'learned' fearfulness in these individuals. Environmental enrichment did not negate the effect of low social status on injury levels, but did appear to reduce the negative influence of low social status on stress during food restriction, and led to a reduction in fearfulness in response to the novel pen test. These results suggest that environmental enrichment may improve the we/fare of growing pigs with low social status

Ability. --- Age. --- Aggression. --- Aggressive. --- Animal welfare. --- Animal. --- Animals. --- Avoidance. --- Behavior. --- Behaviour. --- Birth. --- Competition. --- Cortisol. --- Dominance. --- Enriched environment. --- Enriched. --- Enrichment. --- Environment. --- Environmental enrichment. --- Environments. --- Fearfulness. --- Food restriction. --- Food-restriction. --- Food. --- Gender. --- Group. --- Growing pigs. --- Growing-pigs. --- Hierarchy. --- Injuries. --- Injury. --- Interaction. --- Interactions. --- Ireland. --- Level. --- Mixing. --- Newly weaned pigs. --- Object. --- Old. --- Pen. --- Performance. --- Physiology. --- Pig. --- Piglets. --- Pigs. --- Plasma-cortisol. --- Plasma. --- Productivity. --- Rearing environment. --- Reduction. --- Response. --- Responses. --- Restriction. --- Slaughter. --- Social status. --- Social. --- Stress. --- Success. --- Test. --- Tests. --- Time. --- Weight. --- Welfare.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Over the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the population.However, an increased lifespan is associated with an increase in chronic diseases, such as cardiovascular disease, diabetes, cancer, sarcopenia, and degenerative disorders. Therefore, ideally, increased lifespan should be associated to a better healthspan, which is the period one individual is living in good health.Based on evidence that aging is a multifaceted phenomenon, resulting from one or more failures at the molecular, cellular, physiologic, and functional levels, age-related diseases are difficult therapeutic targets.Data on the correlation between the quality of one’s diet and life expectancy, and the application of calorie restriction regimens, or of micronutrients, antioxidants and functional foods in the diet make nutrition, together with exercise, a natural weapon to combat age-related diseases and improve healthspan.

Research & information: general --- Biology, life sciences --- Food & society --- community-dwelling --- elderly --- exercise --- frailty --- intervention --- multi-component --- nutrition education --- randomized controlled trial --- hyperglycemia --- anthocyanins --- endothelial dysfunction --- vasodilation --- energy intake --- memory impairment --- carbohydrates --- sugar --- older adults --- sarcopenia --- muscle mass --- muscle strength --- nutrition --- food frequency questionnaire --- dietary patterns --- reduced rank regression --- community-dwelling older people --- Mediterranean diet --- frailty index --- trajectory --- performance --- nutritional status --- vitamin D --- protein --- vitamin E --- tocotrienol --- metabolites --- obesity --- mice --- inflammation --- diet --- food consumption --- cognition --- cognitive domains --- MCI subtypes --- China --- telomere --- carbohydrate --- NHANES --- antioxidant --- legume --- potato --- seafood --- elderly people --- health --- non-communicable diseases --- malnutrition --- Mexico --- MNA --- MHAS --- healthy aging --- dietary diversity --- physical functional limitation --- comorbidity --- psychological stress --- food restriction --- gut hormones --- hypothalamic neuropeptides and obesity --- aging --- life-span --- health-span --- calorie restriction --- calorie restriction mimetic --- resveratrol --- experimental models --- inflammaging --- probiotics --- healthy older subjects --- dietary pattern --- food variety score --- preterm --- breast milk --- fortification --- neurodevelopment --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Over the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the population.However, an increased lifespan is associated with an increase in chronic diseases, such as cardiovascular disease, diabetes, cancer, sarcopenia, and degenerative disorders. Therefore, ideally, increased lifespan should be associated to a better healthspan, which is the period one individual is living in good health.Based on evidence that aging is a multifaceted phenomenon, resulting from one or more failures at the molecular, cellular, physiologic, and functional levels, age-related diseases are difficult therapeutic targets.Data on the correlation between the quality of one’s diet and life expectancy, and the application of calorie restriction regimens, or of micronutrients, antioxidants and functional foods in the diet make nutrition, together with exercise, a natural weapon to combat age-related diseases and improve healthspan.

community-dwelling --- elderly --- exercise --- frailty --- intervention --- multi-component --- nutrition education --- randomized controlled trial --- hyperglycemia --- anthocyanins --- endothelial dysfunction --- vasodilation --- energy intake --- memory impairment --- carbohydrates --- sugar --- older adults --- sarcopenia --- muscle mass --- muscle strength --- nutrition --- food frequency questionnaire --- dietary patterns --- reduced rank regression --- community-dwelling older people --- Mediterranean diet --- frailty index --- trajectory --- performance --- nutritional status --- vitamin D --- protein --- vitamin E --- tocotrienol --- metabolites --- obesity --- mice --- inflammation --- diet --- food consumption --- cognition --- cognitive domains --- MCI subtypes --- China --- telomere --- carbohydrate --- NHANES --- antioxidant --- legume --- potato --- seafood --- elderly people --- health --- non-communicable diseases --- malnutrition --- Mexico --- MNA --- MHAS --- healthy aging --- dietary diversity --- physical functional limitation --- comorbidity --- psychological stress --- food restriction --- gut hormones --- hypothalamic neuropeptides and obesity --- aging --- life-span --- health-span --- calorie restriction --- calorie restriction mimetic --- resveratrol --- experimental models --- inflammaging --- probiotics --- healthy older subjects --- dietary pattern --- food variety score --- preterm --- breast milk --- fortification --- neurodevelopment --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Eating disorders (ED) are a group of mental disorders characterized by an altered food intake and the presence of inappropriate behaviors and thoughts about weight and shape. All EDs lead to physical and psychosocial functioning impairments in the patients which, in turn, may contribute to the persistence of the disease. The severity of EDs has been highlighted by their chronicity, medical complications, comorbidity, and high rates of mortality. Therefore, to address this important health issue, the current Special Issue collected 21 articles (i.e., three reviews and 18 research articles) focusing on the most recent and relevant scientific findings regarding advances in ED, such as genetic and epigenetic factors, biomarkers, comorbidity, clinical phenotypes, neurocognition, treatment predictors, and treatment models and therapeutic targets. Altogether, we believe that the articles contained in this Special Issue have largely achieved the initial objective of providing increased knowledge about the pathogenesis, the risk factors, the maintenance factors, and the most appropriate treatments tools for ED.

Humanities --- Social interaction --- anorexia nervosa --- cognitive interpersonal model --- severe enduring --- physical activity --- accelerometry --- weight gain --- eating disorders --- malnutrition --- neuroimaging --- fractal dimension --- cortical complexity --- food craving --- food addiction --- emotion regulation --- event related potentials --- EEG --- neurophysiology --- psychopathology --- ASD --- comorbidity --- emotion recognition --- attention --- sensory sensitivity --- autism --- Avon Longitudinal Study of Parents and Children (ALSPAC) --- body mass index --- disordered eating behaviors --- disordered eating cognitions --- polygenic scores --- non-suicidal self-injury --- temperament --- eating disorder --- adolescence --- nocturnal eating syndrome --- sleep-related eating disorder --- parasomnia --- delayed sleep-wake phase --- MUPS --- magnetic resonance spectroscopy --- MRS --- insula --- glutamate --- N-acetylaspartate --- NAA --- epigenetics --- bulimia nervosa --- DNA methylation --- gene-environment interactions --- caloric intake --- refeeding syndrome --- refeeding protocol --- children and adolescents --- parents --- carers --- intervention --- workshop --- online intervention --- alcohol and/or drug abuse --- substance use disorder --- executive functions --- impulsivity --- emotional dysregulation --- deep brain stimulation --- psychosurgery --- clinical trial --- subcallosal cingulate --- nucleus accumbens --- high expressed emotion --- caregivers --- dance students --- disordered eating attitudes --- Eating Attitudes Test-26 (EAT-26) --- mesomorphy --- ectomorphy --- Receiver Operating Characteristics (ROC) curve analysis --- attention-deficit/hyperactivity disorder --- ADHD --- longitudinal --- treatment outcome --- dropout --- rTMS --- treatment --- anorexia --- bulimia --- binge eating disorders --- restrictive anorexia nervosa --- weight recovery --- animal models --- acyl-ghrelin --- desacyl-ghrelin --- chronic food restriction --- virtual reality --- fear of gaining weight --- body anxiety --- body image disturbances --- body-related attentional bias --- n/a