Narrow your search

Library

FARO (2)

KU Leuven (2)

LUCA School of Arts (2)

Odisee (2)

Thomas More Kempen (2)

Thomas More Mechelen (2)

UCLL (2)

UGent (2)

ULB (2)

ULiège (2)

More...

Resource type

book (2)


Language

English (2)


Year
From To Submit

2022 (1)

2019 (1)

Listing 1 - 2 of 2
Sort by

Book
Probiotics and Prebiotics in Pediatrics
Authors: ---
ISBN: 3038979511 3038979503 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

Choose an application

Bookmark

Abstract

The goal of this Special Issue, “Probiotics and Prebiotics in Pediatrics”, is to focus on the importance of pediatric nutrition with probiotics and prebiotics to improve gastrointestinal health in newborn, infants, and children.Specifically, the aim is to clarify if probiotics and prebiotics can influence gut microbiota composition and host-interaction favoring human health and preventing diseases.This new information will provide health care professionals with a widespread, clear and update evidence on probiotics and prebiotics and intestinal gut microbiota in pediatric care.

Keywords

non-IgE mediated allergy --- n/a --- randomized controlled trials --- infant --- “Probiotics”[Mesh] --- children --- safety --- therapeutic microbiology --- zinc --- prevention --- Lactobacillus --- cow’s milk protein --- constipation --- hepcidin --- infants --- Bifidobacterium --- Bifidobacterium breve --- allergy --- asthma --- functional abdominal pain disorders --- probiotic strain --- formula feeding --- probiotic --- nutritional programming --- 2?-fucosyllactose --- “Pregnancy”[Mesh] --- colic --- iron absorption --- bifidobacteria --- Newborn”[Mesh] --- breast feeding --- neonatal --- diversity --- acute diarrhea --- celiac disease --- human milk oligosaccharide --- acute gastroenteritis --- human milk oligosaccharides --- tolerance acquisition --- iron deficiency anemia --- infantile colic --- Lacto-N-neotetraose --- gluten free diet --- oligosaccharides --- preterm --- preterm infant --- microbial programming --- paediatrics --- Lactobacillus reuteri --- functional constipation --- protein hydrolyzed formulas --- oral rehydration solution --- gluten-free diet --- infant formula --- prebiotic --- Childhood Asthma Control Test --- microbiome --- intestinal transit time --- prebiotics --- sepsis --- probiotics --- microbiota --- “Infant --- lactobacilli --- human milk --- functional gastrointestinal disorders --- inulin --- fecal microbiota --- Bacillus clausii --- peak expiratory flow rate --- breast milk --- immunoglobulin E --- efficacy --- intestinal microbiota --- necrotizing enterocolitis --- pediatrics --- growth --- "Probiotics"[Mesh] --- cow's milk protein --- "Pregnancy"[Mesh] --- Newborn"[Mesh] --- "Infant


Book
Food Allergies in Modern Life
Authors: --- ---
ISBN: 3036551689 3036551670 Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

Loading...
Export citation

Choose an application

Bookmark

Abstract

Food allergy, a specific immune response that occurs reproducibly upon exposure to a food allergen, is an increasing public health problem, causing a significant burden for affected patients, resulting in dietary restrictions, fear of accidental ingestions and related risk of severe reactions, and reduced quality of life. Clinical presentation ranges from mild to life-threatening symptoms. Component-resolved diagnosis with recombinant allergens has improved the diagnosis and, consequently, clinical management. Currently, there is no specific treatment for food allergy, so the only available management is limited to strict dietary avoidance, education on prompt recognition of symptoms, and emergency treatment of adverse reaction. In parallel, novel knowledge on the pathogenesis of food allergy is opening the way to new trials investigating several allergen-specific and allergen non-specific therapies, aiming to prevent the development of food allergy and acquire a persistent food tolerance.

Listing 1 - 2 of 2
Sort by