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The goal of this Special Issue, “Probiotics and Prebiotics in Pediatrics”, is to focus on the importance of pediatric nutrition with probiotics and prebiotics to improve gastrointestinal health in newborn, infants, and children.Specifically, the aim is to clarify if probiotics and prebiotics can influence gut microbiota composition and host-interaction favoring human health and preventing diseases.This new information will provide health care professionals with a widespread, clear and update evidence on probiotics and prebiotics and intestinal gut microbiota in pediatric care.
non-IgE mediated allergy --- n/a --- randomized controlled trials --- infant --- “Probiotics”[Mesh] --- children --- safety --- therapeutic microbiology --- zinc --- prevention --- Lactobacillus --- cow’s milk protein --- constipation --- hepcidin --- infants --- Bifidobacterium --- Bifidobacterium breve --- allergy --- asthma --- functional abdominal pain disorders --- probiotic strain --- formula feeding --- probiotic --- nutritional programming --- 2?-fucosyllactose --- “Pregnancy”[Mesh] --- colic --- iron absorption --- bifidobacteria --- Newborn”[Mesh] --- breast feeding --- neonatal --- diversity --- acute diarrhea --- celiac disease --- human milk oligosaccharide --- acute gastroenteritis --- human milk oligosaccharides --- tolerance acquisition --- iron deficiency anemia --- infantile colic --- Lacto-N-neotetraose --- gluten free diet --- oligosaccharides --- preterm --- preterm infant --- microbial programming --- paediatrics --- Lactobacillus reuteri --- functional constipation --- protein hydrolyzed formulas --- oral rehydration solution --- gluten-free diet --- infant formula --- prebiotic --- Childhood Asthma Control Test --- microbiome --- intestinal transit time --- prebiotics --- sepsis --- probiotics --- microbiota --- “Infant --- lactobacilli --- human milk --- functional gastrointestinal disorders --- inulin --- fecal microbiota --- Bacillus clausii --- peak expiratory flow rate --- breast milk --- immunoglobulin E --- efficacy --- intestinal microbiota --- necrotizing enterocolitis --- pediatrics --- growth --- "Probiotics"[Mesh] --- cow's milk protein --- "Pregnancy"[Mesh] --- Newborn"[Mesh] --- "Infant
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Food allergy, a specific immune response that occurs reproducibly upon exposure to a food allergen, is an increasing public health problem, causing a significant burden for affected patients, resulting in dietary restrictions, fear of accidental ingestions and related risk of severe reactions, and reduced quality of life. Clinical presentation ranges from mild to life-threatening symptoms. Component-resolved diagnosis with recombinant allergens has improved the diagnosis and, consequently, clinical management. Currently, there is no specific treatment for food allergy, so the only available management is limited to strict dietary avoidance, education on prompt recognition of symptoms, and emergency treatment of adverse reaction. In parallel, novel knowledge on the pathogenesis of food allergy is opening the way to new trials investigating several allergen-specific and allergen non-specific therapies, aiming to prevent the development of food allergy and acquire a persistent food tolerance.
Research & information: general --- Biology, life sciences --- Food & society --- children --- adolescents --- eosinophilic esophagitis --- eosinophilic gastrointestinal disorders --- growth --- failure to thrive --- malnutrition --- undernutrition --- obesity --- vitamin --- non-IgE gastrointestinal food allergy --- fecal biomarkers --- IgG and IgG4 --- allergen-specific lymphocyte stimulation test --- oral food challenge --- atopy patch test --- clinical score --- endoscopy --- reflux --- GER --- GERD --- cow’s milk allergy --- CMA --- infants --- hydrolyzed formula --- alginate --- thickened formula --- cross-reaction --- flour --- food allergy --- individualized diagnostics --- legumes --- lupine --- lipid transfer protein --- peanut --- profilin --- hazelnut --- hypersensitivity --- component-resolved diagnostics --- Cor a 1 --- Cor a 14 --- Cor a 9 --- IgE --- allergy --- environmental factors --- primary prevention --- functional abdominal pain disorders --- functional dyspepsia --- irritable bowel syndrome --- allergen --- sensitization --- Gly m 4 --- Caco-2/Immune cells co-culture --- cytokine --- nsLTP --- plant-food allergy --- Pru p 3 --- peach --- nut --- Rosaceae fruit --- ISAC --- monoclonal antibodies --- biologics --- adults --- almond --- almond allergens --- nutrition
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