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The Maghrebi Quarter of Jerusalem long sat in the shadow of the Western Wall, the last vestige of the Second Temple. Three days after the June '67 War, Israeli forces razed the Quarter, its narrow alleys widened and homes removed, to create the Western Wall Plaza. With this book, Vincent Lemire offers the first history of the Maghrebi Quarter—spanning 800 years from its founding by Saladin in 1187 to house North African Muslim pilgrims through to its destruction. To bring this vanished district back to life, Lemire gathers its now-scattered documentation in the archives of Muslim pious foundations in Jerusalem and the Red Cross in Geneva, in Ottoman archives in Istanbul and Israeli state archives. He engages testimonies of former residents and looks to recent archaeological digs that have resurfaced household objects buried during the destruction. Today, the Western Wall Plaza extends over the former Maghrebi Quarter. It is one of the most identifiable places in the world—yet one of the most occluded in history. In the Shadow of the Wall offers a new point of entry to understand this consequential place.
Jewish-Arab relations --- North Africans --- History --- Maghrebi Quarter (Jerusalem) --- Jerusalem --- History. --- Ethnic relations
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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes-both classic and updated-that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.
Jewish cooking. --- Cooking, Mediterranean. --- Cookery, Mediterranean --- Mediterranean cooking --- Cookery, Jewish --- Hebrew cooking --- Jewish cookery --- Kosher cooking --- Cooking --- Jews --- Dietary laws --- cookbooks jewish. --- cookbooks. --- cooking for jewish holidays. --- cooking. --- culinary traditions. --- jewish cooking. --- jewish cooks. --- jewish culinary traditions. --- jewish cultures. --- jewish history. --- jewish holidays. --- jewish recipes. --- kosher. --- maghrebi cooking. --- maghrebi recipes. --- maghrebi. --- mediterranean cookbook. --- mediterranean cooking. --- mediterranean jewish cooking. --- mediterranean. --- mizrahi cooking. --- mizrahi recipes. --- mizrahi. --- old world food. --- sephardic cooking. --- sephardic culture. --- sephardic recipes. --- sephardic.
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Arabs --- Informal sector (Economics) --- Arabes --- Secteur informel (Economie politique) --- Economic conditions --- Conditions économiques --- North Africans --- Economic conditions. --- -North Africans --- -Arabs --- Hidden economy --- Parallel economy --- Second economy --- Shadow economy --- Subterranean economy --- Underground economy --- Artisans --- Economics --- Small business --- -Economic conditions --- Conditions économiques --- Maghrebians --- Maghrebi --- Maghrebis --- Maghribis --- Ethnology --- North Africans - France - Marseille - Economic conditions. --- Informal sector (Economics) - France - Marseille.
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North Africans --- Housing --- Sociology, Urban --- Maghrébins --- Logement --- Sociologie urbaine --- Immigrants --- Ethnic identity --- Cultural assimilation --- Social conditions --- -North Africans --- -Arabs --- Emigrants --- Foreign-born population --- Foreign population --- Foreigners --- Migrants --- Persons --- Aliens --- -Ethnic identity --- -Social conditions --- Maghrébins --- Arabs --- Maghrebians --- Maghrebi --- Maghrebis --- Maghribis --- Ethnology --- North Africans - France - Ethnic identity --- North Africans - Cultural assimilation - France --- North Africans - France - Social conditions --- Immigrants - France - Social conditions
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Les immigrés sont-ils mobiles ? Quel usage font-ils de la ville ? Quel rôle peuvent jouer les transports, en particulier collectifs, dans leur vie quotidienne ? Autant de questions dont les réponses passent par une meilleure compréhension du choc culturel et de la condition sociale vécues par ces populations. Les réponses nécessitent aussi que soit brisée l'image déformante d'une population maghrébine considérée comme uniforme. Ainsi, ce livre montre toute la diversité des situations, des attitudes, des perceptions de la ville et de la société, même lorsque les personnes que l'auteur a regardé vivre et écoutées habitent sur le même palier.
Residential mobility --- -North Africans --- -325.14 <44> --- Arabs --- Mobility, Residential --- Urban population movements --- Migration, Internal --- Population geography --- Social aspects --- -Social conditions --- North Africans --- Social conditions. --- Travailleurs étrangers maghrébins --- Migrations alternantes --- Transports urbains --- Vie urbaine --- Travailleurs étrangers --- Enquêtes --- Conditions sociales --- 325.14 <44> --- Social conditions --- Enquêtes. --- Maghrebians --- Maghrebi --- Maghrebis --- Maghribis --- Ethnology --- immigré --- ville --- mobilité --- population maghrébine --- condition sociale --- transport
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Immigrants --- North Africans --- Racism --- 325.14 <44> --- Arabs --- Emigrants --- Foreign-born population --- Foreign population --- Foreigners --- Migrants --- Persons --- Aliens --- Bias, Racial --- Race bias --- Race prejudice --- Racial bias --- Prejudices --- Anti-racism --- Race relations --- Government policy --- Social conditions&delete& --- Case studies --- History --- France --- Lyon (France) --- Lyons (France) --- Lugdunum (France) --- Race relations. --- Case studies. --- Maghrebians --- Maghrebi --- Maghrebis --- Maghribis --- Ethnology --- Critical race theory --- Social conditions --- Lion (France)
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How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics. -- Provided by publisher.
Food industry and trade. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing --- European Food Safety Authority. --- European Union. --- Food Standards Agency. --- Maghrebi Muslims. --- United Kingdom. --- cognitive paradigms. --- economic competitiveness. --- food consumption. --- food production. --- food quality. --- food taste. --- halal. --- policy failure. --- political morality.
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""[Keaton] provides the most in-depth analysis of the predicament of French Arabs and Africans living in the suburbs of Paris.... [O]ne can read the book through the lens of such great African American writers and activists as Richard Wright, James Baldwin, and Malcolm X.... [It] contains an implicit warning to you, France, not to repeat the American racism in your country."" -- from the foreword by Manthia Diawara Muslim girls growing up in the outer-cities of Paris are portrayed many ways in
Marginality, Social --- Social conflict --- Veils --- North Africans --- Muslim girls --- Class conflict --- Class struggle --- Conflict, Social --- Social tensions --- Interpersonal conflict --- Social psychology --- Sociology --- Maghrebians --- Maghrebi --- Maghrebis --- Maghribis --- Ethnology --- Girls --- Headgear --- Hijab (Islamic clothing) --- Religious aspects. --- Social aspects. --- Cultural assimilation --- Social conditions. --- Social aspects
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"This novel, focusing on the lives of two sisters, tells of the difficult integration of an Algerian family into French society in the years immediately following Algerian independence. Its intimate view of family life runs parallel to broader social and ethical concerns linked to France's relationship with its former colony." --
Tunisian fiction (French) --- Poverty --- Emigration and immigration --- Immigrants --- North Africans --- Algerians --- Sisters --- Ethnology --- Maghrebians --- Maghrebi --- Maghrebis --- Maghribis --- Emigrants --- Foreign-born population --- Foreign population --- Foreigners --- Migrants --- Persons --- Aliens --- Immigration --- International migration --- Migration, International --- Population geography --- Assimilation (Sociology) --- Colonization --- Destitution --- Wealth --- Basic needs --- Begging --- Poor --- Subsistence economy --- French fiction --- Tunisian literature (French) --- Social conditions --- Cultural assimilation
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Commerçants étrangers --- North Africans --- Merchants, Foreign --- Immigrants --- -Merchants, Foreign --- -Immigrants --- -North Africans --- -Arabs --- Emigrants --- Foreign-born population --- Foreign population --- Foreigners --- Migrants --- Persons --- Aliens --- Foreign merchants --- -Emigrants --- Commerçants étrangers --- Arabs --- Maghrebians --- Maghrebi --- Maghrebis --- Maghribis --- Ethnology --- North Africans - France - Paris --- Merchants, Foreign - France --- Merchants, Foreign - France - Paris --- North Africans - France --- Immigrants - France - Paris --- Immigrants - France --- FRANCE, ESPACE GEOGRAPHIQUE --- GEOGRAPHIE DES ACTIVITES TERTIAIRES --- GEOGRAPHIE ECONOMIQUE --- PARIS, AGGLOMERATION --- COMMERCE DE DETAIL --- LOCALISATION --- EST VILLES
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