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Stroke is a common cause of death and disability worldwide. Malnutrition is prevalent in stroke rehabilitation patients, and has serious negative effects on outcomes. In addition, there is growing interest in new concepts related to malnutrition, such as sarcopenia, frailty, cachexia, chronic inflammation, dysphagia, and oral problems, all of which contribute to a poor prognosis. Therefore, it is necessary to assess nutritional status early and, if needed, provide appropriate nutritional interventions to improve patient outcomes. A multidisciplinary approach is strongly recommended in this setting; as such, high-quality clinical evidence regarding clinical nutrition in stroke rehabilitation is needed. This reprint updates our knowledge of clinical nutrition for stroke patients and includes interesting studies on topics including nutrition and weight management in the early stages of stroke, the relationship between frailty and improved physical function, weight gain by providing stored energy, physical activity and diet quality, L-carnitine and cognitive levels, and the prediction of stroke prognosis using temporal muscles. The Guest Editor hopes that this reprint will help provide clinicians with up-to-date knowledge of nutritional management in stroke rehabilitation.

Research & information: general --- Biology, life sciences --- energy intake --- home-discharge --- activity of daily living --- stroke --- l-carnitine --- hemodialysis --- vascular dementia --- diffusion tensor imaging --- diffusion kurtosis imaging --- neurite orientation dispersion and density imaging --- stroke patient --- Charlson Comorbidity Index --- World Health Organization Disability Assessment Schedule II --- international physical activity questionnaire --- Dietary Approaches to Stop Hypertension Quality --- health literacy --- International Classification of Diseases --- health-related behaviors --- Vietnam --- stored energy --- body weight gain --- skeletal muscle mass gain --- malnutrition --- aggressive rehabilitation nutrition --- sarcopenia --- SARC-F score --- disability --- malnutrition risks --- convalescent rehabilitation --- body weight --- functional recovery --- nutritional management --- frailty --- muscle volume --- nutritional status --- prognostic factor --- skeletal muscle mass --- temporal muscle thickness --- n/a

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Sarcopenia represents the decline in skeletal muscle mass and function with age, characterized by the muscle fiber's quality, strength, muscle endurance, and metabolic ability decreasing, as well as the fat and connective tissue growing.Reduction of muscle strength with aging leads to loss of functional capacity, causing disability, mortality, and other adverse health outcomes. Because of the increase of the proportion of elderly in the population, sarcopenia-related morbidity will become an increasing area of health care resource utilization.Diagnostic screening consists of individuation of body composition, assessed by DEXA, anthropometry, bioelectrical impedance, MRI, or CT scan. Management is possible with resistance training exercise and vibration therapy, nutritional supplements, and pharmacological treatment.The book includes articles from different nationalities, treating the experimental and medical applications of sarcopenia. The consequences of sarcopenia in frailty are treated in relation to other associated pathologies or lesions, as femoral neck fractures and hepatocellular carcinoma.

Medicine --- muscle-mass --- sleep efficiency --- sleep duration --- insomnia --- sarcopenia --- quality of life --- osteoporosis --- postmenopausal women --- sedentary behaviour --- aged --- exercise --- motivation --- hepatoma --- myokine --- decorin --- walking distance --- survival --- muscle strength --- resistance training --- randomized controlled trial --- nutritional status --- nutritional screening tools --- hospitalized older patients --- resistance exercise training --- muscle regulatory factors --- deconditioning --- skeletal muscle --- elderly --- hypertrophy --- multimorbidity --- polypathological patients --- frailty --- oxidative stress --- telomere length --- apoptosis --- spirometry --- urea --- fatigue --- respiratory system --- skeletal muscles --- lipids --- transaminases --- falls --- resistance exercise --- vibration --- electrical stimulation --- hip fracture --- diagnosis --- treatment --- prevention --- dual-energy X-ray absorptiometry --- bisphosphonate --- β-hydroxy-β-methylbutyrate --- exercise intervention --- fall risk --- balance --- anxiety --- depression --- sleep quality --- type 2 diabetes --- physical activity --- muscle mass --- protein intake --- accelerometer --- aerobic exercise training --- mitochondria --- endurance --- fractures --- ageing fractures --- complications --- recovery --- rehabilitation --- nutritional supplements --- physical therapy --- cognition --- brain-body cross-talk --- older persons --- prevalence --- physical functional performance --- epidemiologic studies --- aging --- panoramic ultrasound --- echogenicity --- specific force --- isokinetic dynamometry --- muscle quality --- strength --- older adults --- diagnostic criteria --- clinical

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Sarcopenia represents the decline in skeletal muscle mass and function with age, characterized by the muscle fiber's quality, strength, muscle endurance, and metabolic ability decreasing, as well as the fat and connective tissue growing.Reduction of muscle strength with aging leads to loss of functional capacity, causing disability, mortality, and other adverse health outcomes. Because of the increase of the proportion of elderly in the population, sarcopenia-related morbidity will become an increasing area of health care resource utilization.Diagnostic screening consists of individuation of body composition, assessed by DEXA, anthropometry, bioelectrical impedance, MRI, or CT scan. Management is possible with resistance training exercise and vibration therapy, nutritional supplements, and pharmacological treatment.The book includes articles from different nationalities, treating the experimental and medical applications of sarcopenia. The consequences of sarcopenia in frailty are treated in relation to other associated pathologies or lesions, as femoral neck fractures and hepatocellular carcinoma.

muscle-mass --- sleep efficiency --- sleep duration --- insomnia --- sarcopenia --- quality of life --- osteoporosis --- postmenopausal women --- sedentary behaviour --- aged --- exercise --- motivation --- hepatoma --- myokine --- decorin --- walking distance --- survival --- muscle strength --- resistance training --- randomized controlled trial --- nutritional status --- nutritional screening tools --- hospitalized older patients --- resistance exercise training --- muscle regulatory factors --- deconditioning --- skeletal muscle --- elderly --- hypertrophy --- multimorbidity --- polypathological patients --- frailty --- oxidative stress --- telomere length --- apoptosis --- spirometry --- urea --- fatigue --- respiratory system --- skeletal muscles --- lipids --- transaminases --- falls --- resistance exercise --- vibration --- electrical stimulation --- hip fracture --- diagnosis --- treatment --- prevention --- dual-energy X-ray absorptiometry --- bisphosphonate --- β-hydroxy-β-methylbutyrate --- exercise intervention --- fall risk --- balance --- anxiety --- depression --- sleep quality --- type 2 diabetes --- physical activity --- muscle mass --- protein intake --- accelerometer --- aerobic exercise training --- mitochondria --- endurance --- fractures --- ageing fractures --- complications --- recovery --- rehabilitation --- nutritional supplements --- physical therapy --- cognition --- brain-body cross-talk --- older persons --- prevalence --- physical functional performance --- epidemiologic studies --- aging --- panoramic ultrasound --- echogenicity --- specific force --- isokinetic dynamometry --- muscle quality --- strength --- older adults --- diagnostic criteria --- clinical

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In the last century, the average life expectancy at birth increased from roughly 45 years in the early 1900s to more than 80 years of age at present. However, living longer is often related to different levels of frailty. There is no curative treatment for frailty—the interventions that have been described as effective to slow or delay the onset of frailty are physical activity and nutritional interventions. Maintaining adequate nutrition status is important to reduce the risk of chronic diseases, many of which are age-related. On the other hand, frailty itself may have a negative effect on eating and, thus, on the nutritional status. This Special Issue, "Nutrition, Diet Quality, Aging and Frailty", addresses the existing knowledge on nutrition regarding the causative factors of frailty and disease due to aging, i.e., strategies for delaying the pathological effects of aging. It consists of twelve peer-reviewed papers covering original research, protocol development, methodological studies, narrative or systematic reviews, and meta-analyses, to better understand these complex relationships.

Medicine --- diet --- metabolism --- nutrient --- glucose --- lipid --- insulin --- neuroinflammation --- Alzheimer’s disease --- anti-ageing --- eating habits --- functional foods --- skin ageing --- breakfast --- meals --- older adults --- protein intake --- hyperhomocysteinemia --- vitamin B deficiency --- amyloid beta-peptides --- disease models --- animal --- memory and learning tests --- dietary diversity --- activities of daily living --- cohort study --- adults --- mortality --- QOL --- ADL --- Serum albumin --- self-assessed chewing ability --- inflammaging --- cognitive impairment --- cytokines --- physical frailty --- aged --- dietary inflammatory index --- dietary patterns --- frailty --- inflammation --- muscle function --- muscle mass --- sarcopenia --- prevalence --- nutrition --- physical activity --- meta-analysis --- meta-regression --- dairy products --- dietary pattern --- malnutrition --- food groups --- Mediterranean dietary pattern --- Westernized dietary pattern --- cross-sectional study --- aging --- lifespan --- carbohydrates --- whole grain --- protein

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In this book, distinguished contributors, including anthropologists, human biologists, physiologists, nutritionists, and clinical scientists, describe many of the new strategies for assessing body composition and physical performance. This volume is suitable for students and professionals in sports nutrition and exercise. It provides a needed link between body composition and physical performance. It will also be useful to workers in sports medicine and ergonomics.

Medicine --- mindfulness in physical activity --- performance --- self-efficacy --- self-monitoring --- youth --- overweight --- competitive sport --- exercise test --- obese --- heart rate --- incremental test --- blood pressure --- older adults --- exercise --- correlation --- foot --- biomechanics --- aerobic training --- singing --- physical fitness --- physical effort of singing --- anthropometry --- BIVA --- body composition --- body shape --- phase angle --- vector length --- aging --- bioelectrical impedance analysis --- elderly --- strength training --- dose-response --- young athletes --- lean mass --- maturation --- performance sensory motor --- sports --- puberty --- team sports --- fat mass --- muscle mass --- elite players --- positional differences --- sand --- talent identification --- self-concept --- physical activities --- lockdown --- COVID-19 --- adolescents --- body fat percentage --- DEXA --- body metrix --- functional capacity --- older people --- functional autonomy assessment --- health --- accelerometer --- sedentary behaviour --- moderate-to-vigorous physical activity --- age --- sex