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This Book, entiled “Allergic Rhinosinusitis and Airway Diseases”, presents the concept of united airway disease interaction, which comprises chronic rhinosinusitis and other lower airway disorders such as asthma. This concept furthers a deeper comprehension on the pathophysiology and management of upper and lower airway diseases. In this Book, the published papers cover different interesting topics such as healthcare equality, advanced biomarkers, accurate diagnosis and treatment, occupational exposure-induced upper airway allergy and neoplastic disease mimicking chronic rhinosinusitis.

Medicine --- chronic rhinosinusitis --- B-cell lymphoproliferative disorder --- sinus --- nasal allergies --- tannery worker --- Kanpur --- asthma --- ovalbumin --- saffron --- salbutamol --- IL’s --- TNF-α --- allergic rhinitis --- bronchial asthma --- allergy --- Th17 cells --- IL-17 --- IL-33 --- microRNA --- miR --- airway mucosal inflammation --- united airway disease --- acute rhinosinusitis --- acute recurrent rhinosinusitis --- Mediterranean diet --- nutritional evaluation --- nutritional therapy --- olfactory dysfunction --- anosmia --- post-acute COVID-19 --- nitric oxide --- NO --- exhaled NO --- FENO --- nasal peak flow --- atopic status --- total IgE --- specific IgE --- childhood asthma --- immunoblot --- ImmunoCAP --- otolaryngology --- sinusitis --- ethnic groups --- patient-reported outcome measures --- quality of life --- social justice --- n/a --- IL's

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• Reference Manager
• EndNote
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This Book, entiled “Allergic Rhinosinusitis and Airway Diseases”, presents the concept of united airway disease interaction, which comprises chronic rhinosinusitis and other lower airway disorders such as asthma. This concept furthers a deeper comprehension on the pathophysiology and management of upper and lower airway diseases. In this Book, the published papers cover different interesting topics such as healthcare equality, advanced biomarkers, accurate diagnosis and treatment, occupational exposure-induced upper airway allergy and neoplastic disease mimicking chronic rhinosinusitis.

Medicine --- chronic rhinosinusitis --- B-cell lymphoproliferative disorder --- sinus --- nasal allergies --- tannery worker --- Kanpur --- asthma --- ovalbumin --- saffron --- salbutamol --- IL's --- TNF-α --- allergic rhinitis --- bronchial asthma --- allergy --- Th17 cells --- IL-17 --- IL-33 --- microRNA --- miR --- airway mucosal inflammation --- united airway disease --- acute rhinosinusitis --- acute recurrent rhinosinusitis --- Mediterranean diet --- nutritional evaluation --- nutritional therapy --- olfactory dysfunction --- anosmia --- post-acute COVID-19 --- nitric oxide --- NO --- exhaled NO --- FENO --- nasal peak flow --- atopic status --- total IgE --- specific IgE --- childhood asthma --- immunoblot --- ImmunoCAP --- otolaryngology --- sinusitis --- ethnic groups --- patient-reported outcome measures --- quality of life --- social justice --- chronic rhinosinusitis --- B-cell lymphoproliferative disorder --- sinus --- nasal allergies --- tannery worker --- Kanpur --- asthma --- ovalbumin --- saffron --- salbutamol --- IL's --- TNF-α --- allergic rhinitis --- bronchial asthma --- allergy --- Th17 cells --- IL-17 --- IL-33 --- microRNA --- miR --- airway mucosal inflammation --- united airway disease --- acute rhinosinusitis --- acute recurrent rhinosinusitis --- Mediterranean diet --- nutritional evaluation --- nutritional therapy --- olfactory dysfunction --- anosmia --- post-acute COVID-19 --- nitric oxide --- NO --- exhaled NO --- FENO --- nasal peak flow --- atopic status --- total IgE --- specific IgE --- childhood asthma --- immunoblot --- ImmunoCAP --- otolaryngology --- sinusitis --- ethnic groups --- patient-reported outcome measures --- quality of life --- social justice

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• Reference Manager
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Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals.

Research & information: general --- Biology, life sciences --- Food & society --- type 1 diabetes mellitus --- bioelectrical impedance analysis --- phase angle --- children --- adolescents --- protein --- malnutrition --- critical care --- mortality --- outcomes --- hospital readmission --- ICU Survivors --- inflammation --- nutritional assessment --- biomarkers --- albumin --- prealbumin --- IGF-1 --- elderly --- prognostic marker --- Pediatric Intensive Care Unit --- enteral nutrition --- early parenteral nutrition --- critical illness --- iron --- copper --- selenium --- zinc --- thiamine --- vitamin B12 --- obesity --- glucose control --- hyperglycemia --- parenteral nutrition --- nutritional support --- insulin --- Geriatric patients --- older persons --- therapy --- interventions --- chronic critical illness --- Nutrition Risk Screening (NRS-2002) --- age --- nutrition --- vasopressors --- shock --- glucose --- diabetes --- underfeeding --- economic challenges --- nutritional management --- mid-arm muscle circumference --- dual-energy X-ray absorptiometry --- computed tomography --- fat-free mass --- appendicular skeletal muscle mass --- lean soft tissue --- skeletal muscle index --- chronic disease --- old --- anorexia nervosa --- refeeding syndrome --- weight gain --- length of stay --- nutritional risk screening --- monitoring --- micronutrient deficiency --- oral nutritional supplements --- artificial nutrition --- gastroparesis --- dumping syndrome --- pathophysiology --- clinical presentation --- treatment --- nutritional therapy --- cancer --- cachexia --- sarcopenia --- survival --- nutritional support team --- efficacy --- metabolic syndrome --- insulin resistance --- dietary pattern --- carbohydrates --- fat --- indirect calorimetry --- indirect calorimeter --- resting energy expenditure --- nutrition therapy --- medical nutrition therapy --- intensive care unit --- intermediate care unit --- critically ill patients --- nutritional counselling --- nursing --- e-counselling --- dehydration --- dysphagia --- fluid intake --- water --- cirrhosis --- ascites --- sarcopenic obesity --- vitamins --- micronutrients --- all-in-one parenteral admixture --- compatibility --- stability --- pharmaceutical expertise --- drug admixing --- drug administration --- hospital --- nutrition care --- continuity of care --- process indicators --- benchmarking --- disease related malnutrition. --- diagnosis --- management --- hypophosphatemia --- type 1 diabetes mellitus --- bioelectrical impedance analysis --- phase angle --- children --- adolescents --- protein --- malnutrition --- critical care --- mortality --- outcomes --- hospital readmission --- ICU Survivors --- inflammation --- nutritional assessment --- biomarkers --- albumin --- prealbumin --- IGF-1 --- elderly --- prognostic marker --- Pediatric Intensive Care Unit --- enteral nutrition --- early parenteral nutrition --- critical illness --- iron --- copper --- selenium --- zinc --- thiamine --- vitamin B12 --- obesity --- glucose control --- hyperglycemia --- parenteral nutrition --- nutritional support --- insulin --- Geriatric patients --- older persons --- therapy --- interventions --- chronic critical illness --- Nutrition Risk Screening (NRS-2002) --- age --- nutrition --- vasopressors --- shock --- glucose --- diabetes --- underfeeding --- economic challenges --- nutritional management --- mid-arm muscle circumference --- dual-energy X-ray absorptiometry --- computed tomography --- fat-free mass --- appendicular skeletal muscle mass --- lean soft tissue --- skeletal muscle index --- chronic disease --- old --- anorexia nervosa --- refeeding syndrome --- weight gain --- length of stay --- nutritional risk screening --- monitoring --- micronutrient deficiency --- oral nutritional supplements --- artificial nutrition --- gastroparesis --- dumping syndrome --- pathophysiology --- clinical presentation --- treatment --- nutritional therapy --- cancer --- cachexia --- sarcopenia --- survival --- nutritional support team --- efficacy --- metabolic syndrome --- insulin resistance --- dietary pattern --- carbohydrates --- fat --- indirect calorimetry --- indirect calorimeter --- resting energy expenditure --- nutrition therapy --- medical nutrition therapy --- intensive care unit --- intermediate care unit --- critically ill patients --- nutritional counselling --- nursing --- e-counselling --- dehydration --- dysphagia --- fluid intake --- water --- cirrhosis --- ascites --- sarcopenic obesity --- vitamins --- micronutrients --- all-in-one parenteral admixture --- compatibility --- stability --- pharmaceutical expertise --- drug admixing --- drug administration --- hospital --- nutrition care --- continuity of care --- process indicators --- benchmarking --- disease related malnutrition. --- diagnosis --- management --- hypophosphatemia

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Malnutrition lurks in the background of hospitalized medical patients. A large proportion of patients are malnourished upon hospital admission and patients often experience further nutritional deterioration during their stay and during disease recovery. However, although the negative effects of malnutrition on the outcomes of patients are well recognized, we still struggle to identify appropriate patients and efficacious nutritional interventions to overcome this problem. Recent studies have produced convincing evidence that adequate and timely nutritional management of medical in-patients can contribute to the prevention of negative consequences and thus improve the clinical outcome of patients. This Special Issue of the Journal of Clinical Medicine focuses on multiple practical aspects of nutritional management of medical in-patients, from screening for nutritional risk to the practical implementation of nutritional therapy and its possible complications, including financial aspects, to increasing clinician awareness and knowledge of nutritional care in hospitals.

type 1 diabetes mellitus --- bioelectrical impedance analysis --- phase angle --- children --- adolescents --- protein --- malnutrition --- critical care --- mortality --- outcomes --- hospital readmission --- ICU Survivors --- inflammation --- nutritional assessment --- biomarkers --- albumin --- prealbumin --- IGF-1 --- elderly --- prognostic marker --- Pediatric Intensive Care Unit --- enteral nutrition --- early parenteral nutrition --- critical illness --- iron --- copper --- selenium --- zinc --- thiamine --- vitamin B12 --- obesity --- glucose control --- hyperglycemia --- parenteral nutrition --- nutritional support --- insulin --- Geriatric patients --- older persons --- therapy --- interventions --- chronic critical illness --- Nutrition Risk Screening (NRS-2002) --- age --- nutrition --- vasopressors --- shock --- glucose --- diabetes --- underfeeding --- economic challenges --- nutritional management --- mid-arm muscle circumference --- dual-energy X-ray absorptiometry --- computed tomography --- fat-free mass --- appendicular skeletal muscle mass --- lean soft tissue --- skeletal muscle index --- chronic disease --- old --- anorexia nervosa --- refeeding syndrome --- weight gain --- length of stay --- nutritional risk screening --- monitoring --- micronutrient deficiency --- oral nutritional supplements --- artificial nutrition --- gastroparesis --- dumping syndrome --- pathophysiology --- clinical presentation --- treatment --- nutritional therapy --- cancer --- cachexia --- sarcopenia --- survival --- nutritional support team --- efficacy --- metabolic syndrome --- insulin resistance --- dietary pattern --- carbohydrates --- fat --- indirect calorimetry --- indirect calorimeter --- resting energy expenditure --- nutrition therapy --- medical nutrition therapy --- intensive care unit --- intermediate care unit --- critically ill patients --- nutritional counselling --- nursing --- e-counselling --- dehydration --- dysphagia --- fluid intake --- water --- cirrhosis --- ascites --- sarcopenic obesity --- vitamins --- micronutrients --- all-in-one parenteral admixture --- compatibility --- stability --- pharmaceutical expertise --- drug admixing --- drug administration --- hospital --- nutrition care --- continuity of care --- process indicators --- benchmarking --- disease related malnutrition. --- diagnosis --- management --- hypophosphatemia --- n/a