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Biochemistry --- Food Analysis --- Nutritive Value --- Food --- Nutrition --- Aliments --- Composition --- Nutrition. --- Biochemistry. --- Food Analysis. --- Nutritive Value. --- voeding, onderzoek --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Composition. --- analysis --- Chemistry --- Analysis --- Health aspects --- Food science --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Food science. --- Food Chemistry. --- Voeding: biochemie --- Voedingswaarde

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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

Antioxidants. --- Fruit. --- Nutritive Value. --- Phenols. --- Tropical fruit. --- Subtropical fruit --- Subtropical fruits --- Tropical fruits --- Fruit --- Tropical plants --- Phenol --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Fruits --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Plants --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- analogs & derivatives --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant

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Business, Economy and Management --- Economics --- Chemistry --- Biology --- Physics --- Nutrition --- Food --- Nutrition. --- Food Analysis. --- Nutritive Value. --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Chemistry, Technical --- Sanitary chemistry --- Natural philosophy --- Philosophy, Natural --- Physical sciences --- Dynamics --- Life sciences --- Life (Biology) --- Natural history --- Analysis --- Analysis. --- analysis --- Health aspects --- Composition

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Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.

Research & information: general --- Biology, life sciences --- Food & society --- Fatty acid --- fish --- food web --- periphyton --- trophic transfer --- water pollution --- zoobenthos --- salmon --- pan-frying --- rosemary --- lipid oxidation --- polyunsaturated fatty acids --- aldehydes --- isoprostanes --- eicosapentaenoic acid --- docosahexaenoic acid --- nutritive quality --- eutrophication --- culinary treatments --- fatty acids --- dietary sources --- allochthonous --- Salvelinus leucomaenis --- chronic mild stress --- depression --- gut microbiota --- fish oil --- olive oil --- CLA --- conjugated linoleic acid --- ALA --- α-linolenic acid --- n-3 HUFA score --- meat fat --- vegetable fat --- mollusks --- symbiotic bacteria --- biosynthesis --- aquatic ecosystems --- subsidies --- food webs --- fatty acyl desaturase --- Δ6 - desaturase --- long-chain polyunsaturated fatty acid --- LC-PUFA --- ω3 --- ω6 --- EPA --- DHA --- AA --- essential fatty acid --- health --- transgene --- essential polyunsaturated fatty acids --- linoleic acid --- alpha-linolenic acid --- food quality --- muscle tissue --- subcutaneous adipose tissue --- liver --- green cryo-fodder --- lipids --- Leptoclinus maculatus --- ontogenesis --- adaptations --- trophic nets --- Arctic --- arctic --- Salmoniformes --- long-chain polyunsaturated fatty acids --- polar lipids --- triacylglycerols --- phytoplankton --- freshwater --- nutritional value

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Céréale --- Cereals --- Graine oléagineuse --- oilseeds --- Acide aminé --- Amino acids --- Teneur en protéines --- Protein content --- Valeur nutritive --- Nutritive value --- Technologie alimentaire --- Food technology --- Propriété physicochimique --- chemicophysical properties --- Absorption digestive --- Digestive absorption --- Protéine végétale --- Plant protein --- Besoin nutritionnel --- nutritional requirements --- Alimentation humaine --- Human feeding --- Alimentation des animaux --- Animal feeding --- Expérimentation in vitro --- In vitro experimentation --- Amino Acids --- Edible Grain. --- Nutritive Value. --- Plant Proteins --- 612.39 --- -Grain --- -Oilseeds --- -Proteins in human nutrition --- -Digestion --- -Physiology --- Indigestion --- Nutrition --- Oil seeds --- Oilseed plants --- Seeds --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Amino compounds --- Organic acids --- Peptides --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Cereal Grain --- Cereal --- Cereal Grains --- Edible Grains --- Grain, Cereal --- Grain, Edible --- Grains, Cereal --- Grains, Edible --- analysis. --- Analysis --- -Congresses --- Composition --- Congresses --- -analysis. --- 612.39 Nutrition --- -612.39 Nutrition --- Digestion --- Grain --- Oilseeds --- Proteins in human nutrition --- Edible Grain --- Nutritive Value --- Physiology --- Analysis&delete& --- Composition&delete& --- analysis --- Symposium