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Emerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies.

Technology: general issues --- red wine --- thermovinification --- flash-release --- pulsed electric fields --- ultrasound --- hyperbaric storage --- high pressure --- food preservation --- fruit juice --- atmospheric pressure cold plasma --- continuous flow --- batch --- Argon --- color --- high pressure homogenization (HPH) --- wine technology --- microbial inactivation --- ageing on lees --- yeast autolysis --- minerality --- partial least squares regression --- predictive model --- white wine --- malolactic fermentation --- Lactobacillus plantarum --- Oenococcus oeni --- facultative hetero-fermentative --- starter cultures --- antimicrobial --- food technology --- non-Saccharomyces --- enzymatic activity --- wine quality --- n/a

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Beauty masks, diapers, wound dressings, wipes, protective clothes and biomedical products: all these high-value and/or large-volume products must be highly compatible with human skin and they should have specific functional properties, such as anti-microbial, anti-inflammatory and anti-oxidant properties. They are currently partially or totally produced using fossil-based sources, with evident issues linked to their end of life, as their waste generates an increasing environmental concern. On the contrary, biopolymers and active biomolecules from biobased sources could be used to produce new materials that are highly compatible with the skin and also biodegradable. The final products can be obtained by exploiting safe and smart nanotechnologies such as the extrusion of bionanocomposites and electrospinning/electrospray, as well as innovative surface modification and control methodologies. For all these reasons, recently, many researchers, such as those involved in the European POLYBIOSKIN project activities, have been working in the field of biomaterials with anti-microbial, anti-inflammatory and anti-oxidant properties, as well as biobased materials which are renewable and biodegradable. The present book gathered research and review papers dedicated to materials and technologies for high-performance products where the attention paid to health and environmental impact is efficiently integrated, considering both the skin-compatibility of the selected materials and their source/end of life.

Research & information: general --- pullulan --- biopolymers --- exopolysaccharides --- biodegradation --- biocompatibility --- poly(lactic acid) --- poly(butylene succinate) --- chitin nanofibrils --- starch --- skin compatibility --- anti-microbial --- poly(hydroxyalkanoate) --- biopolyesters --- beauty masks --- releasing --- skin compatible --- polyhydroxyalkanotes --- sugarcane molasses --- antibacterial materials --- essential oils --- coating --- poly(lactide) --- chitin–lignin nanocomplex --- grafting from --- lactide oligomers --- platelet-rich fibrin --- wound healing --- skin wounds --- wound dressing --- hyperspectral imaging --- principal component analysis --- spectroscopy --- chitosan --- partial least squares regression --- nir --- actives substances --- cn-nl/ga --- skin --- antifouling --- antimicrobial --- antiviral --- electrospinning --- breast implant --- ear prosthesis --- biomedical device --- chronic wound --- biopolymer --- bio-based --- surface modification --- nanolignin --- electrospray --- anti-inflammatory --- blends --- PLA --- PHBV --- nanocomposite --- tissue engineering --- biodegradable --- nanofiber --- n/a --- chitin-lignin nanocomplex

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Beauty masks, diapers, wound dressings, wipes, protective clothes and biomedical products: all these high-value and/or large-volume products must be highly compatible with human skin and they should have specific functional properties, such as anti-microbial, anti-inflammatory and anti-oxidant properties. They are currently partially or totally produced using fossil-based sources, with evident issues linked to their end of life, as their waste generates an increasing environmental concern. On the contrary, biopolymers and active biomolecules from biobased sources could be used to produce new materials that are highly compatible with the skin and also biodegradable. The final products can be obtained by exploiting safe and smart nanotechnologies such as the extrusion of bionanocomposites and electrospinning/electrospray, as well as innovative surface modification and control methodologies. For all these reasons, recently, many researchers, such as those involved in the European POLYBIOSKIN project activities, have been working in the field of biomaterials with anti-microbial, anti-inflammatory and anti-oxidant properties, as well as biobased materials which are renewable and biodegradable. The present book gathered research and review papers dedicated to materials and technologies for high-performance products where the attention paid to health and environmental impact is efficiently integrated, considering both the skin-compatibility of the selected materials and their source/end of life.

pullulan --- biopolymers --- exopolysaccharides --- biodegradation --- biocompatibility --- poly(lactic acid) --- poly(butylene succinate) --- chitin nanofibrils --- starch --- skin compatibility --- anti-microbial --- poly(hydroxyalkanoate) --- biopolyesters --- beauty masks --- releasing --- skin compatible --- polyhydroxyalkanotes --- sugarcane molasses --- antibacterial materials --- essential oils --- coating --- poly(lactide) --- chitin–lignin nanocomplex --- grafting from --- lactide oligomers --- platelet-rich fibrin --- wound healing --- skin wounds --- wound dressing --- hyperspectral imaging --- principal component analysis --- spectroscopy --- chitosan --- partial least squares regression --- nir --- actives substances --- cn-nl/ga --- skin --- antifouling --- antimicrobial --- antiviral --- electrospinning --- breast implant --- ear prosthesis --- biomedical device --- chronic wound --- biopolymer --- bio-based --- surface modification --- nanolignin --- electrospray --- anti-inflammatory --- blends --- PLA --- PHBV --- nanocomposite --- tissue engineering --- biodegradable --- nanofiber --- n/a --- chitin-lignin nanocomplex

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Health and wellness are among the core segments of quickly-changing consumer goods, with ever-increasing health consciousness among consumers around the globe. Functional foods and beverages, formulated from natural ingredients with targeted physiological functions, are at the heart of research and development in the food industry. The application of modern biotechnology methods in the food and agricultural industry is expected to alleviate hunger today and help avoid mass starvation in the future. Modern food biotechnology has in recent years been transforming existing methods of food production and preparation far beyond the traditional scope. Currently, at the global level, food biotechnological research has focused on traditional process optimization (starter culture development, enzymology, fermentation), food safety and quality, nutritional quality improvement, functional foods, and food preservation (improving shelf life). The fermentation of substrates considered for human consumption has been applied for centuries as a process that enhances shelf life, sensory properties, and nutritional value. Special emphasis has also been given to newly growing concepts, such as functional foods and probiotics. The application of biotechnology in the food sciences has led to an increase in food production and has enhanced the quality and safety of food.

Research & information: general --- Biology, life sciences --- Microbiology (non-medical) --- Canavalia gladiata --- triglyceride --- glycerol --- AMP-activated protein kinase --- peroxisome proliferator-activated receptor --- obesity --- synbiotics --- Lactobacillus --- Bifidobacterium --- inulin --- fructooligosaccharide --- functional food --- milk fermentation --- flaxseed --- active acidity --- yogurt bacteria --- apparent viscosity --- syneresis --- bioactive compounds --- probiotics --- intestinal permeability --- cholesterol --- jamun --- nutrition --- antioxidant --- inflammation --- cancer --- radioprotection --- diabetes --- hyperlipidemia --- value addition --- packaging --- yoghurt --- green tea --- functional product --- sensory quality --- physical properties --- vitamins --- GABA --- phenolic compounds --- organosulfur compounds --- bioactive peptides --- biogenic amines --- stress --- galacto-oligosaccharides --- oligofructose --- inflammatory bowel disease --- Cheonggukjang --- dextran sulfate sodium (DSS)-induced colitis --- protective effect --- gajami-sikhae --- MALDI-TOF MS --- microbial community --- culture-dependent method --- fermentation --- identification --- fermentation temperature --- Godulbaegi kimchi --- antioxidant activity --- antimicrobial activity --- kimchi quality --- artificial neural network --- functional beverage --- partial least-squares regression --- teff-based substrate --- 2D-fluorescence spectroscopy

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Soil degradation is one of the most topical environmental threats. A number of processes causing soil degradation, specifically erosion, compaction, salinization, pollution, and loss of both organic matter and soil biodiversity, are also strictly connected to agricultural activity and its intensification. The development and adoption of sustainable agronomic practices able to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agriculture and Soil Conservation” collects 12 original contributions addressing the state of the art of sustainable agriculture and soil conservation. The papers cover a wide range of topics, including organic agriculture, soil amendment and soil organic carbon (SOC) management, the impact of SOC on soil water repellency, the effects of soil tillage on the quantity of SOC associated with several fractions of soil particles and depth, and SOC prediction, using visible and near-infrared spectra and multivariate modeling. Moreover, the effects of some soil contaminants (e.g., crude oil, tungsten, copper, and polycyclic aromatic hydrocarbons) are discussed or reviewed in light of the recent literature. The collection of the manuscripts presented in this Special Issue provides a relevant knowledge contribution for improving our understanding on sustainable agriculture and soil conservation, thus stimulating new views on this main topic.

Research & information: general --- Tungsten --- corn uptake --- soil characteristics --- Freundlich model --- Biolog® --- community-level physiological profiling (CLPP) --- functional diversity indices --- metabolic bacterial diversity --- olive --- soil fertility --- soil quality --- maize --- stomata --- soil --- phenanthrene --- remediation --- qualitative multi-attribute model --- total energy output --- agro-ecological service crops --- ex-post sustainability --- organic systems --- amendment --- biochar --- brewers’ spent grain --- hop --- image analysis --- plant growth --- Beerkan method --- infiltration --- forest restoration --- soil water repellency --- tillage --- fertilization --- soil depth --- organic carbon --- clay minerals --- diffuse reflectance --- infrared Fourier transform spectroscopy --- bioremediation --- composting --- PAHs --- organic co-substrates --- mulching --- flattening --- irrigation --- photosynthesis --- transpiration --- water stress integral --- fruit growth --- water use efficiency --- productivity --- soil organic matter --- near-infrared spectroscopy --- spatial heterogeneity --- multivariate adaptive regression splines --- partial least squares regression --- anaerobic digestion residues --- soil amendment --- soil fertilization --- soil organic C --- soil porosity --- soil microbial community --- copper --- rhizosphere --- smart agriculture --- microbes --- vineyard --- organic agriculture --- soil organic carbon --- soil management --- soil contamination --- soil remediation --- sustainable fruit growing --- water conservation practices --- multivariate statistical models for SOC prediction